Servings: 100 Portions
Portions: 1/2 cup Each
12 lb peas, frozen
2 tablespoon (1 1/3 oz) salt
1-1/2 gallon water, boiling
7 1/2 quart (7 lb 8 oz) celery, fresh, cut in 1/2-inch pieces
2 teaspoon salt
2 quart water, boiling
2 cups (1 lb) butter or margarine
Add 2 tablespoon salt to 1-1/2 gallon water. Add peas to boiling salted water. Bring to a boil; cover; cook gently 6 to 8 minutes or until tender. Drain; set peas aside.
Place celery and 2 teaspoon salt in 2 quart boiling water; cook 10 to 15 minutes or until tender; drain. Combine hot peas, celery and melted butter or margarine; mix gently.
NOTE:
10 lb 4 oz celery A.P. will yield 7 lb 8 oz fresh celery.