Free Recipes Archive
serves 2 to 4 2 (5-ounce) bunches scallions 2 tablespoons olive oil 6 medium garlic cloves, thinly sliced (about 2 1/2 tablespoons) 2 fresh or dried bay leaves 1 1/2 cups fresh corn kernels (from 2 ears corn) 1 pound Read More …
serves 4 to 6 Made up of grilled lettuces, grilled shrimp, and a grilled-herb green goddess dressing, this summer salad is delightfully smoky. The dressing can be made a day in advance. 6 medium scallions, roots trimmed 1 bunch fresh Read More …
serves 4 Laksa Paste 3 medium (1-ounce) shallots, chopped (about 3/4 cup) 4 medium lemongrass stalks (about 4 ounces), sliced (about 1/2 cup) 1/2 cup canola oil 1 (2-inch) piece fresh ginger, peeled and sliced (about 1/4 cup) 1 (3-inch) Read More …
serves 8 12 ounces uncooked calamarata or rigatoni pasta 2 tablespoons oil from sun-dried tomato jar 1 pound jumbo peeled and deveined tail-on raw shrimp 1/3 cup coarsely chopped sun-dried tomatoes in oil 1 1/2 tablespoons sun-dried tomato spread 5 Read More …
serves 6 1 1/2 pounds large peeled, deveined raw shrimp, tail-on 1 teaspoon crushed red pepper 1 1/2 tablespoons grated lemon zest, plus 1 tablespoon fresh juice (from 2 lemons), divided 4 tablespoons extra-virgin olive oil, divided, plus more for Read More …
serves 8 cooking spray 1 1/2 pounds 80/20 ground beef 1 (6 ounce) box chicken stuffing (such as Stovetop) 1/2 cup water 1 large egg 1 1/2 teaspoons kosher salt 1 teaspoon poultry seasoning 1 cup ketchup, divided 2 tablespoons Read More …
serves 8 Salad: 2 heads romaine lettuce, torn into bite-size pieces 3 (15 ounce) cans mandarin oranges, drained 1 bunch green onions, chopped 5 ounces slivered almonds Dressing: 3/4 cup white sugar 1/2 cup apple cider vinegar 1 tablespoon salt Read More …
serves 4 4 lemons Rice bran oil or neutral cooking oil (such as canola, grapeseed, or vegetable oil) 4 large globe artichokes (10- to 12-oz. each) 3/4 teaspoon kosher salt 4 ounces Pecorino Romano cheese, grated (about 1 cup) Lemon Read More …
makes 8 cups 12 cups cold water 1 tablespoon whole black peppercorns 3 carrots, unpeeled and halved crosswise 1 yellow onion, unpeeled and halved lengthwise 1 small fennel bulb with stalks, bulb halved and stalks halved crosswise 6 ounces fresh Read More …
Sweetened condensed milk, cocoa, and butter are all you need for these Brazilian sweet treats. makes 20 1 (14-ounce) can sweetened condensed milk 3 tablespoons Dutch-process dark cocoa powder 1 tablespoon unsalted butter Chocolate candy sprinkles Bring condensed milk, cocoa, Read More …
serves 12 Crumb Topping 1/4 cup unsalted butter, softened 1/8 teaspoon salt 1/3 cup all-purpose flour 1/4 cup white sugar 1 tablespoon brown sugar Batter 1 1/3 cups all-purpose flour 1 teaspoon kosher salt 1 teaspoon baking powder 1/4 teaspoon Read More …
These potato cakes are simple and quick to make with only a few ingredients. Great with any meal and kids of all ages love ’em! serves 4 2 cups mashed potatoes 1 cup all-purpose flour 1 onion, diced 1 egg Read More …
serves 4 Dressing: 7 tablespoons canola oil 2 tablespoons tarragon vinegar 2 tablespoons lemon juice 1 teaspoon white sugar 1 teaspoon salt 1/2 teaspoon ground black pepper Salad: 1/2 head green cabbage, thinly sliced 1/2 red onion, thinly sliced Whisk Read More …
serves 6 2 cups diced tomatoes 1 small onion, finely chopped 6 tablespoons olive oil 6 leaves fresh basil, torn 2 cloves crushed garlic 10 ounces fusilli pasta 1 ½ cups crumbled feta cheese 3 tablespoons grated Parmesan cheese, or Read More …
1 (12-ounce) package bacon 1 (12-ounce) package egg noodles 1 (10.75-ounce) can condensed tomato soup Cook the bacon according to package instructions and to your desired crispness. Allow to cool slightly, then roughly chop into bite-sized pieces. While the bacon Read More …
serves 6 Shortcakes 2 1/4 cups (295 grams) all-purpose flour 2 1/4 teaspoons baking powder 3/4 teaspoon baking soda 3 tablespoons (40 grams) granulated sugar 1/4 teaspoon fine sea or table salt 6 tablespoons (85 grams or 3 ounces) unsalted Read More …
serves 4 Brine 2 quarts cold water 2 tablespoons granulated or brown sugar 1/4 cup Diamond kosher salt (use 2 tablespoons if any other brand) 3 1/2 pounds chicken parts with skin and bones Oil for grill To finish One Read More …
serves 4 1 fully risen pizza dough Olive oil, for brushing 1 generous cup prepared tomato sauce 8 ounces aged mozzarella (sold in plastic, not water) (this amount is light on the cheese, use more if that’s your preference) 1/4 Read More …
2 cups (260 grams) all-purpose or bread flour, feel free to swap out some with whole wheat flour 1 1/4 teaspoons (half a packet) instant or active dry yeast A heaped 1/4 teaspoon fine sea or table salt 3/4 cup Read More …
For the brownies 3 ounces (85 grams) unsweetened chocolate, roughly chopped 1 stick (4 ounces or 115 grams) unsalted butter, plus extra for pan 1 cup (200 grams) granulated sugar 2 large eggs 1 teaspoon (5 ml) vanilla extract 1/2 Read More …
serves 2 to 4 1/4 cup golden raisins 1/4 cup white wine vinegar, warmed 2 tablespoons minced shallot 1 1/4 to 1 1/2 pounds fresh summer peas, such as sugar snaps, snow peas, shelling peas, and/or favas Kosher salt 1/2 Read More …
serves 3 to 4 Steak 1 1/4- to 1 1/2-pound skirt steak 2 tablespoons brown sugar 1 tablespoon kosher salt 1 teaspoon sweet or hot smoked paprika Freshly ground black pepper Salad 2 ears fresh corn 2 tablespoons olive oil Read More …
Tomatoes and Dressing 2 pints (1 1/2 pounds) grape or cherry tomatoes (1 1/2 lb) 3 large garlic cloves, left unpeeled 1/4 cup olive oil, plus more for tomatoes 1/4 cup warm water 1 teaspoon fresh lemon juice 1 teaspoon Read More …
serves 4 to 5 To grill 4 1-inch slices bread, country-style 3 large red bell peppers, halved, seeds removed 1 medium red onion, peeled and cut into 1/2-inch wedges 3 tablespoons olive oil Kosher salt and freshly ground black pepper Read More …
serves 8 to 10 2 cups (415 grams or 15 ounces) mayonnaise, low-fat is fine, as is swapping half with yogurt 1/4 cup smooth (60 grams) Dijon mustard 3 tablespoons (45 grams) whole grain mustard (I use whole grain Dijon) Read More …
Makes enough to dip three pounds of big shrimp 1 cup ketchup 1 tablespoon prepared horseradish 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 teaspoon ancho or other mild chili powder Pinch cayenne pepper 1 tablespoon juice from 1 Read More …
serves 12 (1 loaf) 2 cups light rye flour (such as Bob’s Red Mill®) 2 cups bread flour 1/4 cup buttermilk 2 tablespoons caraway seeds 1 1/2 tablespoons vital wheat gluten (Optional) 2 teaspoons flaked kosher salt, crushed 1 3/4 Read More …
serves 6 1 pound bulk breakfast sausage 1 cup chopped onion 3/4 cup chopped celery 3 cups 1/2-inch diced red potatoes 2 cups chicken broth salt and ground black pepper to taste 1 (14 ounce) can whole kernel corn 1 Read More …
serves 8 2 tablespoons butter 1 tablespoon olive oil 1 whole chicken 40 cloves garlic 1/4 cup water 2 tablespoons lemon juice 1 teaspoon salt 1/2 teaspoon dried thyme 1/4 teaspoon ground black pepper Preheat the oven to 350 degrees Read More …
Serves 4, petitely Custards 1 cup whole milk Seeds from 1/4 to 1/2 vanilla bean or 1 teaspoon pure vanilla extract 3 large egg yolks 1/4 cup granulated sugar 3 tablespoons all-purpose flour 1 to 2 tablespoons unsalted butter Berries Read More …
Makes 4 portions, on the small side 3 pound plum tomatoes 3/4 teaspoon coarse salt 1 large clove garlic, thinly sliced Pinch of red pepper flakes Small handful basil leaves, most left whole, a few slivered for garnish 1/4 cup Read More …
serves 4 1 (15 ounce) can great Northern beans, drained and rinsed 1 cup diced tomatoes, divided 1 clove garlic 1/3 cup nutritional yeast 1 teaspoon ground cumin 1/4 teaspoon chili powder salt to taste 1 pinch cayenne pepper, or Read More …
Servings: 9 to 16, depending on how you cut it 5 tablespoons (70 grams) unsalted butter, at room temperature 3/4 cup (packed) (145 grams) light brown sugar 2 large eggs 1/3 cup (80ml) flavorless oil, such as canola or safflower Read More …
Servings: 3 large or 6 medium flatbreads 1 3/4 cups (230 grams) unbleached all-purpose flour 1 tablespoon chopped rosemary plus 2 (6-inch) sprigs (optional) 1 teaspoon baking powder 3/4 teaspoon kosher salt 1/2 cup (120 ml) water 1/3 cup (80 Read More …
Makes 4 appetizer-size portions 1 pound thin Italian or Asian eggplants (2 to 3), cut into 1/4-inch-thick rounds 5 tablespoons extra-virgin olive oil, divided 2 tablespoons red-wine vinegar 1/4 cup chopped mint 2 tablespoons small capers, rinsed Preheat broiler. Arrange Read More …
Serves 10 Cake 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped 1 cup unsalted butter 1 cup sugar 5 large eggs 1 tablespoon vanilla extract 1/4 teaspoon salt 1/4 cup all purpose flour Mousse 1/2 cup unsalted butter, cut Read More …
Chickpea noodle soup is quick and easy vegan comfort food at its finest. Don’t shy away from browning the vegetables in the second step. It adds a lot of flavor. And make sure to use a really good vegetable broth. Read More …
Buffalo tofu in the air fryer, breaded and air-fried then tossed in Buffalo sauce. Make these spicy vegan wing bites without oil. Freezing the tofu gives it a chewy texture that makes this snack just that much better. Serve with Read More …
Yield: About 18 6-inch churros Dough 2 cups (475 ml) water 3 tablespoons (40 grams) unsalted butter, cold is fine 2 tablespoons (25 grams) granulated sugar 1 teaspoon (5 ml) vanilla extract 1/2 teaspoon fine sea or table salt 2 Read More …
serves 2 to 4 3 large yams or orange-fleshed sweet potatoes, cut into 4 lengthwise wedges, or 8, if your yams are very thick 1 to 2 tablespoons honey 1 tablespoon crushed red-pepper flakes 1 3/4 cups (1 15-ounce can) Read More …
Yield: 22 to 24 small (about 1.5-inch or 1.5 tablespoon) meatballs 1 pound ground meat (I use a mix of beef and pork) 2/3 cup fresh bread crumbs or 1/2 cup panko 1/3 cup milk or water 2 tablespoon finely Read More …
Yield: 1 generously frosted 8×8-inch cake, which we cut into 16 small squares. Could also yield: 1 generously frosted 8-inch or 9-inch round cake, 12 very generously frosted cupcakes, or it could be doubled and baked in a 9×13-inch pan. Read More …
serves 6 For the pork chops 6 boneless pork chops (about 3 ounces each) About 3 cups buttermilk, whole milk if you can find it Kosher salt and freshly cracked black pepper 2 cups yellow cornmeal Cayenne pepper Canola oil Read More …
serves 6 3/4 cup plus (optional) 2 tablespoons granulated sugar 6 tablespoons unsalted butter 1/4 teaspoon flaky sea salt or just 2 or 3 pinches of a coarse one 10 to 12-ounce loaf brioche or challah bread (cut into slices Read More …
serves 4 to 6 1/4 pound salt pork, pancetta or bacon, diced 1 large onion, finely diced 3 shallots, chopped 4 tablespoons butter, as needed 2 pounds beef chuck, in 1-inch cubes 2 tablespoons flour Salt and freshly ground black Read More …
Crust 2 cups (250 grams) all-purpose flour 1/4 teaspoon table salt 1/2 cup (1 stick, 4 ounces or 113 grams) chilled butter, in cubes 3 tablespoons cold water Filling 1 1/2 pounds yellow onions (about 4 medium), halved and thinly Read More …
makes 2 sandwiches 2 ciabatta rolls 1 1/2 cups frisée (French curly endive), torn into-bite size pieces (about 2 ounces) 1 bacon slice, preferably thick-cut 1 tablespoon minced shallot (from 1 small) 1 teaspoon smooth Dijon mustard 4 teaspoons red Read More …
serves 12 to 16 Crust 1 cup (130 grams) all-purpose flour 1/2 cup (55 grams) sliced almonds, toasted or equivalent weight almond flour 1/4 teaspoon fine sea or table salt 1/4 cup (50 grams) granulated sugar 1/4 teaspoon almond extract Read More …
A vegan version of a popular dish that non-vegans will enjoy. serves 8 6 large potatoes, peeled and cubed 1 1/4 cups vegetable broth, divided 2 tablespoons all-purpose flour 1 teaspoon seasoning salt 1/2 teaspoon ground black pepper 1/4 teaspoon Read More …
serves 6 Butter for dish 2 1/2 pounds (about 1 1/8 kg) zucchini 2 1/2 teaspoons kosher salt 1/2 cup (90 grams) plain, uncooked white rice 1 medium onion, minced (about 1 cup) 5 tablespoons (75 ml) olive oil, divided Read More …