Free Recipes Archive
makes 24 cookies 1 cup (8 ounces or 225 grams) salted butter, cold, cut into small pieces 1/3 cup (65 grams) granulated sugar 1/3 cup (70 grams) light brown sugar 1 teaspoon (5 ml) vanilla extract 2 cups (260 grams) Read More …
makes 26 cookies 16 tablespoons (225 grams) unsalted butter, cold and diced for stand mixer or at room temp for a hand mixer 1 cup (215 grams) packed light brown sugar 6 tablespoons (75 grams) granulated sugar 1/2 teaspoon kosher Read More …
serves 8 2 tablespoons olive oil 1 1/2 cups chopped onion 3 tablespoons minced garlic 4 (14.5 ounce) cans stewed tomatoes 1/3 cup tomato paste 1/2 cup chopped fresh basil 1/2 cup chopped parsley 1 teaspoon salt 1 teaspoon ground Read More …
serves 4 1 (10-ounce) loaf sourdough or country-style bread, cut into 3/4-inch cubes (about 5 cups) 3/4 cup plus 2 tablespoons olive oil, divided 4 tablespoons lemon juice 2 cloves garlic, chopped 1/2 cup Parmesan cheese, grated 1 teaspoon anchovy Read More …
serves 8 1 cup olive oil 3 tablespoons red wine vinegar 1 medium lemon, juiced 3 cloves garlic, minced 1 teaspoon Worcestershire sauce 3/4 teaspoon salt 1/4 teaspoon Dijon mustard 3 heads romaine lettuce 1 cup grated Parmesan cheese Whisk Read More …
serves 4 3/4 cup amber beer (such as Abita Amber) (from 1 bottle) 1/3 cup soy sauce (such as Silver Swan) 2 tablespoons hot sauce (such as Crystal or Louisiana) 1 tablespoon banana ketchup, such as Jufran (optional) 1 tablespoon Read More …
serves 6 1/4 cup butter, melted 1/2 cup all-purpose flour 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 large egg 1 tablespoon milk 1 cup shredded Cheddar cheese 1 cup crispy rice cereal 1/2 cup Read More …
serves 4 4 skinless, boneless chicken breast halves 1/2 cup prepared basil pesto, divided 4 thin slices prosciutto, or more if needed Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish. Spread about 2 tablespoons of Read More …
serves 6 1/4 cup butter, melted 1/8 cup all-purpose flour 1 1/2 cups chicken broth 2 1/2 cups cubed skinless, boneless chicken breast meat 1 1/2 cups green peas 1 1/2 cups canned mushrooms, drained 1 cup cooked, sliced carrots Read More …
serves 6 1 pound prepared pizza dough 3 skinless, boneless chicken breasts 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 teaspoon garlic powder 1 1/2 tablespoons olive oil 3/4 cup water, or more as needed 1 tablespoon Read More …
makes 24 cookies Cooking spray 1 (8-ounce) package almond paste (such as Solo) 1 cup granulated sugar 1 1/2 cups (12 ounces) unsalted butter, softened, divided 4 large eggs, separated 2 teaspoons almond extract 2 cups (about 8 1/2 ounces) Read More …
serves 4 1 cup (8 ounces) unsalted butter 4 cups water 2 fresh bay leaves Pinch of kosher salt plus 1 1/2 teaspoons, divided, plus more to taste 1 1/4 cups Carolina Gold rice 1 1/2 teaspoons smoked paprika 1 Read More …
serves 12 Vanilla cake Cooking spray 3/4 cup plus 2 tablespoons whole milk, at room temperature 1 tablespoon fresh lemon juice 1 3/4 cups (about 7 1/2 ounces) plus 1 tablespoon all purpose flour 1 teaspoon baking powder 1/2 teaspoon Read More …
serves 6 3 tablespoons olive oil, plus more for frying quesadillas 2 to 3 garlic cloves, thinly sliced 1/2 teaspoon mild (aleppo) or hotter red pepper flakes 1 1/2 pounds zucchini or other slim summer squash, halved and thinly sliced Read More …
serves 6 2 pounds ripe tomatoes, blanched, peeled, cored, and roughly chopped (about 4 1/2 cups), or 1 (28-ounce) can imported Italian plum tomatoes (such as San Marzano) (undrained), chopped 1 medium-size (10-ounce) yellow onion, peeled and cut in half Read More …
serves 4 4 (8- to 10-ounce) bone-in, center-cut pork chops (1-inch thick) 1 1/2 teaspoons black pepper 2 teaspoons kosher salt, divided 1 1/3 cups unsalted chicken broth 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 1 large shallot, Read More …
serves 12 Filling 1 (12-ounce) package frozen pitted sweet dark cherries, chopped (about 2 1/4 cups) 3/4 cup granulated sugar 2 1/2 tablespoons cornstarch 1/4 teaspoon grated lemon zest plus 2 tablespoons fresh juice (from 1 lemon) 1 tablespoon unsalted Read More …
serves 4 1/2 cup unsalted butter 1 1/2 pounds head-on medium to large shrimp 1 tablespoon hot sauce (preferably The Original Louisiana Brand Hot Sauce) 1 1/2 teaspoons kosher salt 1/4 teaspoon cracked black pepper 1/16 teaspoon cayenne pepper 1 Read More …
serves 10 1 small head green cabbage, shredded (about 8 cups) 2 tablespoons kosher salt, plus more to taste 2/3 cup mayonnaise 2 tablespoons granulated sugar 1 1/2 tablespoons apple cider vinegar 1 (20-ounce) can sliced pineapple in heavy syrup, Read More …
serves 4 8 ounces pad thai noodles, preferably A Taste of Thai or Thai Kitchen brands 2 tablespoons fish sauce 3 tablespoons light brown sugar 1/4 cup fresh lime juice, plus wedges for serving 2 Thai bird chiles or 1 Read More …
serves 6 Dulse-and-Aleppo Butter 1 cup salted butter (8 ounces) 1 tablespoon dulse flakes 2 teaspoons Aleppo pepper 2 teaspoons fresh lemon juice Kosher salt, to taste Lobsters and Clams 1/3 cup kosher salt 6 kombu sheets (about 2 1/2 Read More …
serves 20 This burger sauce has a zippy flavor that goes well in sandwiches or as a fry dip. It’s a tangy sauce that can be made spicy or milder for kids. 1 cup mayonnaise 1/2 cup ketchup 1/4 cup Read More …
serves 6 25 ounces Yukon Gold potatoes 1 tablespoon coarse sea salt 4 tablespoons extra-virgin olive oil, divided 1 tablespoon white wine vinegar 2 cloves garlic, peeled and slightly crushed 2 green onions (white part only), chopped 1/2 cup very Read More …
makes 3 1/2 cups 1 cup vegetable oil 3/4 cup white wine vinegar 1/2 cup white sugar or to taste 1/2 cup ketchup 1/2 teaspoon salt 2 teaspoons Worcestershire sauce 1 onion, finely chopped Add oil, vinegar, sugar, ketchup, salt, Read More …
serves 4 8 ounces linguine 3 cups coarsely shredded zucchini (about 1 pound) 3 tablespoons butter, divided 1 tablespoon olive oil 2 teaspoons all purpose flour 1 clove garlic, minced 1/4 cup dry white wine or chicken broth 2 teaspoons Read More …
serves 6 2 cups white rice 8 ounces baby portobello mushrooms, roughly chopped 2 (10.5 ounce) cans condensed beef consomme, such as Campbell’s 1 (10.5-ounces) can condensed French onion soup, such as Campbell’s 1 stick butter, cut into 8 pieces Read More …
serves 4 2 (12 ounce) eggplants 1 tablespoon kosher salt 8 ounces mezze rigatoni, or other dry short pasta 1/4 cup extra-virgin olive oil 2 cloves garlic, peeled, lightly crushed 1/2 yellow onion, diced 1 large red bell pepper, diced Read More …
serves 4 1 head lettuce (iceberg, medium, sliced thin) 6 ounces tomatoes (cherry, halved) 1/2 can garbanzo beans (drained) 1/4 cup Kalamata olives (sliced) 7 slices salami (cut into strips) 5 slices cheese (Provolone, cut into strips) DRESSING 1/4 cup Read More …
serves 6 1/2 green cabbage (medium) 2 cucumbers (I use Persian) 4 eggs (hard boiled, whites and yolks divided) 1 cup peas (frozen, thawed) dill (to taste) 2 tablespoons sour cream 2 tablespoons avocado oil mayonnaise 1 teaspoon Dijon mustard Read More …
serves 3 3/4 pound shrimp (cooked in salted water) 3 cups spinach 1 mango (diced) 1/3 cucumber 1 avocado (diced) 1/3 onion (red, diced) 3 tablespoons avocado oil 3 tablespoons lime juice salt pepper red pepper flakes (to taste, optional) Read More …
serves 6 1 1/2 tablespoons coarse sea salt 1 tablespoon garlic powder 1 tablespoon dry mustard 1 tablespoon smoked paprika 2 teaspoons chili powder 1 1/2 teaspoons onion powder 1 1/2 teaspoons ground black pepper 2 racks pork loin back Read More …
serves 6 1 cup olive oil 1/2 cup fresh lemon juice 4 teaspoons kosher salt, divided 1 teaspoon crushed red pepper 1 cup chopped fresh parsley 1 cup chopped fresh basil 6 cloves garlic, sliced 1 (2 1/2-pound) flank steak Read More …
serves 12 24 red new potatoes (halved if large), blanched 24 white pearl onions, peeled and blanched 24 (1-inch-thick) slices zucchini (about 3 medium zucchini) 24 (1-inch-thick) slices yellow squash (about 4 medium yellow squash) 4 ears corn, sliced crosswise Read More …
2 1/2 pounds ground wild boar meat 2 tablespoons unsalted butter, melted, or olive oil Kosher salt, cracked black pepper, and granulated garlic, to taste 6 hamburger buns 6 slices Cheddar cheese Toppings: leafy green lettuce, sliced tomatoes, thinly sliced Read More …
serves 8 2 pounds skinless, boneless chicken breasts 1 (1 ounce) package dry ranch dressing mix 1 cup drained sliced pepperoncini peppers 1/4 cup pepper juice (from jar of pepperoncini peppers) 4 tablespoons butter 1/4 cup water 8 ounces cream Read More …
serves 10 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon ground cumin 1/2 teaspoon crumbled dried oregano 1/2 teaspoon ground coriander 1/2 teaspoon ground cinnamon 1 (4 pound) boneless pork shoulder roast 2 bay leaves 2 cups chicken broth Read More …
serves 24 cooking spray 1/2 cup white sugar 1 tablespoon cinnamon 2 (7.5-ounce) packages brown sugar and cinnamon spreadable cream cheese, softened 1 large egg 2 teaspoons vanilla extract 1 teaspoon orange zest (optional) 2 (8-ounce) packages refrigerated crescent sheets Read More …
serves 8 1 pound dry pinto beans, sorted water as needed 6 slices bacon, chopped 4 medium Roma (plum) tomatoes, chopped 2 medium onions, chopped 1 medium green bell pepper, chopped 2 jalapeño peppers, seeded and chopped 1/2 bunch fresh Read More …
serves 8 1 tablespoon vegetable oil 1 medium white onion, diced 1 medium red bell pepper, diced 1 medium green bell pepper, diced 1 (10.5 ounce) can condensed cream of mushroom soup 1 (10.5 ounce) can condensed cream of chicken Read More …
serves 6 1 large onion, chopped 1/2 cup raisins 3 cloves garlic, chopped 2 tablespoons toasted sesame seeds (Optional) 1 finely chopped canned chipotle chile in adobo sauce 3 tablespoons peanut butter 1 (28 ounce) can crushed tomatoes 1 teaspoon Read More …
Pudding filling: 1/4 cup cornstarch 1/3 cup plus 2 tablespoons sugar, divided 3 tablespoons unsweetened cocoa powder 1/4 teaspoon salt 3 cups whole milk 4 ounces bittersweet chocolate (not more than 60% cacao), finely chopped 1 teaspoon pure vanilla extract Read More …
serves 5 1 pound ground beef 1 tablespoon butter 1 onion, finely chopped 8 ounces sliced mushrooms salt and freshly ground black pepper to taste 1 (10.5-ounce) can beef consomme 2 tablespoons tomato paste 8 ounces plain Greek yogurt 4 Read More …
serves 6 1 tablespoon vegetable oil 2 pounds beef sirloin, cut into 1/2-inch cubes 4 large tomatoes, chopped 1 large onion, chopped 1 large red bell pepper, chopped 1/3 cup water 2 tablespoons ground cumin 5 cloves garlic, minced 1 Read More …
serves 20 1/2 cup milk 1/2 cup white sugar 1/4 cup unsalted butter 1 teaspoon salt 1/2 cup warm water 2 (.25 ounce) packages active dry yeast 4 1/2 cups all-purpose flour, divided 2 large eggs, beaten 4 tablespoons unsalted Read More …
serves 4 4 potatoes, peeled and sliced 1 pound ground beef 1 teaspoon salt 1/4 teaspoon ground black pepper 1 onion, thinly sliced 1 (15 ounce) can kidney beans, drained 1 (10.75 ounce) can condensed tomato soup Gather all ingredients. Read More …
serves 6 1 pound ground beef 1 onion, chopped 1 large green bell pepper, chopped 4 cups beef broth 1 (14.5 ounce) can Mexican-flavored diced tomatoes, undrained 1 (15.5 ounce) can pinto beans, undrained 1 (15.25 ounce) can corn, drained Read More …
serves 4 3 small fresh leeks (about 11 ounces), trimmed, sliced into 1/4-inch rounds, and rinsed thoroughly (white and light green parts only) (about 1 1/2 cups) 1/2 cup unsalted butter (4 ounces), plus more for serving 2 teaspoons kosher Read More …
serves 2 .50 cup fresh sweet peas (about 2 ounces) 3 (8-inch) ears yellow corn, shucked 1/4 cup sour cream 2 tablespoons buttermilk 2 teaspoons fresh lemon juice 1 1/4 teaspoons kosher salt, divided 1/8 teaspoon ground white pepper 12 Read More …
serves 4 1 tablespoon vegetable oil 20 peeled and deveined raw large shrimp (about 1 pound) 1/2 teaspoon kosher salt 1/8 teaspoon black pepper 1 1/4 cups fresh breadcrumbs (about 3 3/8 ounces) 1/2 teaspoon Old Bay seasoning 1/2 cup Read More …
serves 4 3/4 cup (about 3 1/4 ounce) all-purpose flour 2 large eggs 3/4 cup panko (Japanese-style breadcrumbs) 3/4 cup unsweetened shredded coconut 2 teaspoons granulated sugar 1 teaspoon kosher salt 1 pound medium peeled, deveined raw shrimp, tail-on Cooking Read More …