Free Recipes Archive
2 pk Cake mix, prepared 2 cn White frosting Food coloring 1 Hostess Ho-Ho (or similar cake-roll type cake) Prepare two cakes in bundt pans, cool completely. Color most of the frosting a deep orange, reserving about 1/2 c, which Read More …
1/2 stick margarine, softened 1 package 8-oz. cream cheese, softened 1 cup powdered sugar 3-1/2 c. milk 2 package instant vanilla pudding 1 12-oz. tub cool whip, thawed 1 20-oz. package Oreo cookies, crushed 1 plastic flower pot 1 plastic Read More …
Yield: 4 servings 1 each Red bell pepper 1 each Carrot 1 each Garlic clove 2 tablespoons Oil 1/2 tablespoon Salt 14-1/2 ounces Canned stewed tomatoes 1 tablespoon Tomato paste 1/2 lb Perciatelli or spaghetti 1/3 cup Green olives w/ Read More …
2 cups Chocolate chips, semi-sweet Divided 1/2 cup Crispy-rice cereal 1/4 cup Shredded coconut 1-1/2 cups Chow mein noodles Cake decorator frosting in tube; if desired Melt 1 cup of chocolate chips in a heavy saucepan over low heat. Mix Read More …
1 pk Betty Crocker Super Moist white cake mix 1-1/4 c Root beer 1/4 c Vegetable oil 2 Eggs Root Beer Cream: 1/2 pk (2.8 Oz.size) whipped topping mix (1 envelope) 1/2 c Chilled root beer Heat oven to 350F. Read More …
1 lb black beans 1 large onion 2 cloves garlic, diced 2 tablespoons A-1 Sauce salt & cayenne pepper to taste 1 lb. carrots, sliced into rounds cilantro for garnish (optional) Rinse and soak beans for 6 hours or overnight. Read More …
1 pk White cake mix 18 1/4 oz 1 sm Green gelatin Black Frosting: Blue food coloring Chocolate frosting Decorations: 4 Black licorice 2 Big green gum balls 6 Little gum balls Prepare cake and gelatin according to package directions, Read More …
9 oz Chocolate wafer cookies 1/2 c Peanut butter; smooth 24 oz Vanilla flavor almond bark Orange paste food coloring Black licorice candy Spread a small amount of peanut butter on the flat side of the cookies; top with remaining Read More …
Yield: 12 servings 1 x Red-licorice whips 24 each Soft caramel candies 6 ounces Chocolate chips 1 x Colored sprinkles 1 x Red hots 1 x Sliced almonds 1 x Assorted decors and dragees Line a baking sheet with waxed Read More …
1 Package blueberry gelatin dessert mix, (6-ounce) 1 Container small-curd cottage cheese, (16-ounce) 1 Can blueberries in syrup (or 3/4 cup frozen (16 1/2-ounce) thaw blueberries blue food coloring Prepare gelatin according to the directions on the package. Chill for Read More …
Yield: 36 Nests 2 Egg whites 1/8 teaspoon Cream or tartar 1/2 teaspoon Cinnamon 3/4 teaspoon Vanilla dash Salt 2/3 cup Sugar 1/2 (10-oz) pkg large shredded Whole wheat cereal biscuits, crushed 12 ounces pkg candy-coated chocolate covered peanuts Beat Read More …
Scrumptious honey and raisin cookies to placate your ravenous little demons on Halloween evening 6 ounce raisins 4 ounces chopped nuts 3 ounce butter 6 ounce clear honey 1 teaspoon baking powder 3 eggs 6 ounce flour Pre-heat the oven Read More …
2 (3 ounces) small package instant pudding 3-1/2 cup milk 1 (12 ounces) tub frozen whip topping 1/2 cup margarine 8 ounces cream cheese 1 cup icing sugar 1/2 20 oz bag Oreo cookies (crushed) 12 gummy worms Mix pudding Read More …
20 oz Refrigerated chocolate chip Cookie Dough 8 oz Cool Whip, thawed Assorted fruits and candies Decorated gel and red string Licorice Heat oven to 350F. Slice cookie dough evenly into 8 slices. Pat each slice into 5″ circle on Read More …
Halloween party guests will enjoy this ooze. For a scientific presentation, pour the ooze into clean beakers and flasks to serve. 1 cup vanilla yogurt 1 cup orange juice 2 cups orange carbonated beverage 2/3 cup orange carbonated beverage (for Read More …
1 Planter Plastic Flowers 1 Spade Cellophane or wax paper candy rocks (optional) gummi worms (optional) 2 – 1lb packages oreo cookies 1/4 cup margarine 8 oz cream cheese 1 cup powder sugar 3-1/2 cups milk 2 ( 3 oz)small Read More …
6 ounces Box lime jello 1/4 Head cabbage 3 Carrots, washed and peeled 1 can (8oz) crushed pineapple, drained 1 can (11oz) mandarin orange segments, drained TOOLS Grater Knife Mixing bowl Fork Plastic wrap With an adult’s help, prepare jello Read More …
4 cups flour 3 cups sugar 2 teaspoons baking soda 1-1/2 teaspoons salt 1 teaspoon baking powder 1 teaspoon cinnamon 1 teaspoon nutmeg 1/2 teaspoon allspice 1/2 teaspoon cloves 1/4 teaspoon ginger 1 cup vegetable oil 1 Lb. canned pumpkin Read More …
Serving Size : 6 8 tablespoon Butter or margarine, melted 24 Cocktail franks 1/2 c Mustard 1/2 c Mayonnaise Toothpicks Cotton balls Melt the butter or margarine in a small pan over low heat, being careful not to burn it. Read More …
Berries and citrus and magic combine in a sweet and tasty (and colorful) potion. 1 (6 ounce) package blueberry-flavored gelatin 3 cups lemonade, chilled 3 cups lemon-lime carbonated beverage, chilled 2 cups boiling water 4 cups cold water In a Read More …
1 (12 ounce) bag white chocolate chips 1 tablespoon vegetable shortening Ritz crackers Creamy or crunchy peanut butter Orange candy sprinkles In small, heavy saucepan melt chocolate and shortening together over low heat, stirring until smooth. Make sandwich cookies out Read More …
2 cups Jet-Puffed Miniature Marshmallows 1 (8 squares) package Baker’s Semi-Sweet Baking Chocolate, melted 24 (12 inch) pieces black shoestring licorice 48 assorted miniature round candies Mix marshmallows and melted chocolate until marshmallows are completely coated. Drop by spoonfuls onto Read More …
1 lb White chocolate chips 1/2 cup Tiny red cinnamon candies 12 Wooden sticks Heat 2 inches of water to simmering, not boiling, in the bottom of a double boiler. Place the white chocolate chips in the smaller pot and Read More …
1 (8 ounce) package Philadelphia Cream Cheese, softened 1 (16 ounce) package powdered sugar (about 4 cups) 2 (6 squares each) packages Baker’s Premium White Baking Chocolate, melted 1 cup toasted chopped Planters Pecans 1-1/2 teaspoons vanilla extract 8 drops Read More …
1 (4 lb.) pumpkin 1 lb lean ground beef 1 cup chopped onion Cooking oil 1/3 cup chopped red pepper 1/3 cup chopped green pepper 1 Clove minced garlic 1 teaspoon salt 1/4 teaspoon thyme 1/4 teaspoon pepper 7-1/2 ounces Read More …
Serve ice cream in these special Halloween orange jack-o-lanterns. 4 large oranges 2 to 3 cups chocolate ice cream 4 green gumdrops Cut slice off top of each orange; reserve slices. Cut around top edge of each orange and membrane, Read More …
Makes 1-1/2 quarts 1 quart ( 4 cups ) apple cider, pasteurized or unpasteurized as desired 3/4 cup unsweetened pineapple juice 3/4 cup orange juice 3 (2-inch) cinnamon sticks, broken 4 to 6 whole cloves (optional) 2 tablespoons light brown Read More …
1-1/4 c Reduced Fat Oreo. cookie crumbs 18 1/4 oz reduced fat chocolate cake mix 24 pcs Halloween Oreo. cookies 16 oz reduced fat milk chocolate frosting Black string licorice Jelly beans Semisweet chocolate chips Preheat oven to 350. Prepare Read More …
This orange-flavored punch uses a blender to create a frothy taste sensation. 1 cup LAND O LAKES® Fat Free Half & Half 1/2 cup frozen orange juice concentrate 1/2 cup ginger ale 1-1/2 cups ice cubes Place all ingredients in Read More …
2 c Cold milk 1 pk JELL-O chocolate pudding 1 pk COOL-WHIP topping, thawed 1 pk Chocolate sandwich cookies 10 7 ounce plastic cups Suggested Decorations: Gummy worms Gummy frogs Candy flowers Chopped peanuts POUR milk into large bowl. Add Read More …
1 Stick margarine 40 large marshmallows (10 ounce bag) 1/2 teaspoon vanilla (optional) 2 teaspoons green food coloring 5 cups corn flakes cereal M&Ms Plain Chocolate Candy Melt margarine in large saucepan. Add marshmallows and cook over low heat, stirring Read More …
1 pk Jello Chocolate Instant Pudding (4 serving size) 1 cup Milk, cold 1 each COOL WHIP, thawed (1L) 20 each Chocolate Sandwich Cookies, chopped 1-1/2 c KRAFT miniature Marshmallows 1 each Prepared Graham Crumb Crust, 9-inch Gummy worms for Read More …
1 tablespoon Vegetable oil 4 Boneless chicken breasts 1 cup Flour 1 Egg beaten 1 cup Bread crumbs Pitted black olives, halved lengthwise Shredded lettuce Grease cookie sheet with oil, set aside. Carefully cut chicken breasts part way to create Read More …
1-1/4 pound package Oreo cookies (or vanilla/chocolate creams) 1 cup confectioners sugar 1/2 cup butter (melted) 2 packages vanilla instant pudding 12-ounce carton extra thick Cool Whip topping 2 cups milk 2 8-ounce packages cream cheese 1 teaspoon vanilla extract Read More …
Yield: 4 Servings 4 Bananas 1 can Pear halves; drained 1 Raisins Strawberry or raspberry fruit or “all fruit” preserves Preheat the oven to 350 degrees. Cut bananas in half lengthwise and place 2 halves, or bones, crisscrossed in X Read More …
Mixing bowl Electric mixer Glass measuring cup 6 Custard cups large Frying pan with lid Pot holder 2 large Eggs 3 tablespoons Sugar 1-1/2 cups Milk 1/2 teaspoon Vanilla extract pinch Salt 1-1/2 cups Mini marshmallows With an adult’s help, Read More …
Yield: 6 Servings 1/2 cup margarine or butter 1-1/2 cups graham cracker crumbs 1 (14 ounces) Can sweetened condensed milk 1 (12 ounces) package milk chocolate chips 1 cup peanut butter chips Preheat oven to 350 degrees (325 degrees for Read More …
2 (6 oz ) pkgs lime gelatin powder 2-1/2 cups boiling water 1/2 teaspoon ground cinnamon 1 cup cold milk 1 (3.4 ounces) pkg instant vanilla pudding mix alfalfa sprouts, optional In a large bowl, dissolve gelatin in boiling water; Read More …
Preheat oven to 375 degrees. In a small bowl combine 1/4 cup mayonnaise, 2 teaspoons parsley, 2 teaspoons dry mustard, and 1/4 teaspoon onion powder. Stir well and set aside. cut 1 loaf Italian bread into 10 slices without cutting Read More …
2 cups sugar 1-1/2 cups water 1/2 teaspoon salt 1/2 cup light corn syrup 1 teaspoon vinegar 1 teaspoon vanilla 6 cups popped popcorn, unsalted 2 8 1/2-by-11 inch oval paper plates 1 6-inch dessert paper plates Aluminum foil Licorice Read More …
1 flower pot (about 8″ in diameter or use 2 6″ pots) 1 garden trowel (or plastic shovel) 3 large gummy (or plastic) worms plastic flowers 1 16 ounce package Oreo cookies 1/2 cup (1 stick) butter or margarine, softened Read More …
1-1/4 lb ground goblin gizzards: (ground beef 15% fat) 1 medium eye of Cyclops (onion) 15 oz Can soft shelled beetles: (kidney beans) 28 oz Can blood of bat: (V-8 juice) 1/8 teaspoon pureed wasp: (prepared mustard) 1/4 teaspoon common Read More …
1 cup Butter 1 cup Sugar 1 each Large egg 1 teaspoon Vanilla 2 teaspoons Baking powder 1 tablespoon Pumpkin pie spice 2-3/4 c Flour Orange food color Filling: 2 c Raisins 3/4 c Chopped walnuts 1/2 c Frozen orange Read More …
6 wooden pop sticks 6 Fig Newtons Fruit Chewy Cookies 12 Jet-Puffed Miniature Marshmallows 6 ring-shaped gummi candies Assorted Halloween decorating gels, sprinkles and candies Insert 1 pop stick into each cookie. Decorate cookies with remaining ingredients to resemble monster Read More …
1 (10.25 ounce) pouch fudge brownie mix 1 cup Ocean Spray® Craisins® Original Sweetened Dried Cranberries 2 cups white chocolate chips or morsels, melted Tubes of decorative writing gel; green, red, black Prepare brownies according to package directions. Bake just Read More …
This recipe is great for a Halloween party. It makes 20 servings, which is enough to feed a crowd of thirsty kids. 1 envelope Kool-Aid Cherry Flavor Unsweetened Soft Drink Mix 1 envelope Kool-Aid Grape Flavor Unsweetened Soft Drink Mix Read More …
Chocolate ingredients: 1/2 cup honey 2/3 cup (1 and 1/3 stick) butter or margarine 1 egg 1 teaspoon vanilla, or peppermint extract 2 cups whole wheat flour 1/3 cup cocoa powder Grape-Nuts(tm) cereal Gingerbread ingredients: 1/4 cup honey 1/4 cup Read More …
1-1/2 pound turkey strips 1 tablespoon packed brown sugar 2 clove garlic, minced 4 tablespoons minced onion 1 teaspoon ground ginger 1/2 cup roasted peanuts, unsalted 2 tablespoons lemon juice 1/4 cup soy sauce 2 teaspoons coriander seed 1/2 teaspoon Read More …
12 Ritz Crackers 1/4 cup peanut butter, divided use 48 small pretzel sticks 1 tablespoon Halloween sprinkles 12 currants Spread each of 6 crackers with 1 teaspoon of the peanut butter; cover with second cracker to form “spider’s body.” Insert Read More …