Yield: 36 Nests
2 Egg whites
1/8 teaspoon Cream or tartar
1/2 teaspoon Cinnamon
3/4 teaspoon Vanilla
dash Salt
2/3 cup Sugar
1/2 (10-oz) pkg large shredded
Whole wheat cereal biscuits, crushed
12 ounces pkg candy-coated chocolate covered peanuts
Beat first five ingredients in a small bowl at high speed until soft peaks form. Add sugar gradually, a tablespoon at a time, beating until stiff peaks form. Mix in cereal. Drop by level tablespoonfuls onto lightly greased baking sheets. Make an indentation in center of each with the back of a teaspoon. Place 3 candies in the indention. Bake at 275 degrees for 30 minutes or until set. Remove at once and cool on racks. Store in an air-tight container.