1 pk Jello Chocolate Instant Pudding (4 serving size)
1 cup Milk, cold
1 each COOL WHIP, thawed (1L)
20 each Chocolate Sandwich Cookies, chopped
1-1/2 c KRAFT miniature Marshmallows
1 each Prepared Graham Crumb Crust, 9-inch
Gummy worms for decoration
Prepare pudding according to package directions reducing milk to 1 cup. Fold in whipped topping. Stir in 2/3 of the cookies and all the marshmallows. Spoon into the crust. Sprinkle top with the remaining cookies.
Decorate with gummy worms. Freeze until firm, about 4 hours. Remove from freezer 10 minutes before serving for easy slicing.