Free Recipes Archive
2 pounds ground beef 3 small tomatoes, diced 3 large zucchini, diced 1 onion, diced 1/2 to 1 teaspoon oregano leaves, crushed 1 tablespoon dried parsley flakes Salt and pepper to taste 1 cup shredded mozzarella Brown meat in large Read More …
1 (16-ounce) package kielbasa sausage, cut into 1-inch pieces 1 medium onion, thinly sliced 1 green bell pepper, cut into strips 6 cups coarsely chopped cabbage 1 cup dry white wine or chicken broth 1/2 teaspoon caraway seeds 1/2 teaspoon Read More …
1 tablespoon butter 1 1/2 pounds orange roughy fillets, about 1/2-inch thick 2 tablespoons fresh lemon juice Salt and freshly ground black pepper to taste 2 tablespoons chopped flat-leaf parsley 1 lemon, cut into wedges Melt butter in a heavy Read More …
5 bratwurst links (about 1 1/4 pounds) 1 medium onion, chopped 3 cups honey flavored beer 2 tablespoons yellow mustard 1 cup uncooked rice Brown bratwurst and onion in large skillet over medium-high heat, about 8 to 10 minutes. Combine Read More …
1/2 cup butter or margarine 1 cup brown sugar, firmly packed 1 large egg 1 cup all-purpose flour 1 teaspoon baking powder 1/8 teaspoon salt 1/2 teaspoon vanilla extract 1/2 cup pecans, chopped Preheat oven to 350*F. Melt margarine in Read More …
Yield: 4 servings 2 tablespoon Margarine and butter 1 lb Pork tenderloins, cut crosswise into 1/4 inch slices 14-1/2 Ounce Can chicken broth 2 teaspoon Worcestershire sauce 1/4 teaspoon Salt 1/8 teaspoon Pepper 8 small Red potatoes, quartered 1 cup Read More …
4 boneless pork chops, 1/2-inch thick 1 teaspoon ground cumin 1/2 teaspoon salt 2 teaspoon oil 1 clove garlic, minced 1 medium onion, cut into thin wedges 1 (8 oz.) can stewed tomatoes 1/3 cup picante sauce Sprinkle chops with Read More …
1 pound boneless skinless chicken breast 1/2 teaspoon cumin 1/4 teaspoon pepper 1-1/2 cups chicken broth 1-1/2 teaspoons curry powder 1 cup uncooked couscous 1 cup frozen peas 1/4 cup raisins Sprinkle both sides of chicken breasts with cumin and Read More …
3/4 cup butter or margarine 1-1/2 cups sugar 2 eggs 1-1/2 cups sifted all purpose flour Pinch of salt 1 teaspoon almond flavoring Slivered almonds Sugar Melt butter and add to sugar in mixing bowl. Beat in eggs, one at Read More …
1/3 cup packed dark brown sugar 8 tablespoon margarine or butter (1 stick), softened 5 firm but ripe Bartlett or Bosc pars (about 2 lbs), peeled, cored, and each cut into 8 wedges 1 cup cake flour (not self rising) Read More …
4 tablespoons unsalted butter for coating skillets 3 cups thinly sliced apples 1-1/2 lemons (zest and juice) 3 tablespoons sherry or Madeira 4 large eggs 1 cup all-purpose flour sifted then measured 1 teaspoon salt 2 tablespoons sugar 1 cup Read More …
1 (6-1/2 ounce) package pizza crust mix 5 large eggs 1/3 cup skim milk 1/4 teaspoon dry mustard Dash pepper 6 slices of bacon, cooked and crumbled 1/4 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese Grease a 12 Read More …
6 bacon strips 6 cups frozen cubed hash brown potatoes 3/4 cup chopped green pepper 1/2 cup chopped onion 1 teaspoon salt 1/4 teaspoon pepper 6 eggs 1/2 cup shredded cheddar cheese In a large skillet over medium heat, cook Read More …
1 pound sweet potatoes, peeled and sliced 1/2″ thick 1/2 teaspoon finely shredded orange peel 1/2 cup orange juice 2 tablespoons brown sugar or molasses 1 tablespoon margarine or butter 1/2 teaspoon pumpkin pie spice 1/4 teaspoon salt Place sweet Read More …
4 tablespoons unsalted butter for coating skillets 3 cups thinly sliced apples 1-1/2 lemons (zest and juice) 3 tablespoons sherry or Madeira 4 large eggs 1 cup all-purpose flour sifted then measured 1 teaspoon salt 2 tablespoons sugar 1 cup Read More …
1 tablespoon butter 1 1/2 pounds orange roughy fillets, about 1/2-inch thick 2 tablespoons fresh lemon juice Salt and freshly ground black pepper to taste 2 tablespoons chopped flat-leaf parsley 1 lemon, cut into wedges Melt butter in a heavy Read More …
Although this unique omelette is usually served from the skillet, it is also delicious served cold or at room temperature. Indeed, cooled leftovers of this delectable dish with a glass of amontillado sherry make for a perfect picnic lunch. While Read More …