Free Recipes Archive
Pam grilling spray 6 chicken breasts; boneless and skinless 1/2 teaspoon garlic salt; divided 1/2 teaspoon Black pepper; coarsely ground 1 (14 oz can) quartered artichoke hears; in water, drained 3 cups baby spinach leaves; loosely packed 1/3 cup light Read More …
1/4 cup butter 1/2 cup minced onion 1/2 cup chopped celery 3 cups chicken broth 2 cups artichoke hearts, chopped 1/4 cup extra virgin olive oil 4 tablespoons fresh lemon juice 1/4 cup cornstarch 3 cups half-and-half 1/4 teaspoon salt Read More …
3 raw artichokes, pared down to the tender hearts and cut into very thin lengthwise slices 1 tablespoon lemon juice 1/4 pound Parmigiano-Reggiano®, cut into thin slivers 3 tablespoons olive oil Salt and pepper Sprinkle the artichoke slices with lemon Read More …
2 (15-ounce) cans artichoke hearts, drained and chopped 1 cup freshly grated Parmesan cheese 1 cup mayonnaise 1 small onion, finely minced Assorted crackers and/or crusty baguette for accompaniment Preheat oven to 350*F (175*C). Combine all ingredients, and spoon into Read More …
Source: Stanford Court Hotel – San Francisco, California 6 large artichokes 4 cups chicken stock 1/4 cup blanched hazelnuts 3 tablespoons rice flour, available at Asian grocery stores 6 tablespoons cold water 1/4 cup heavy cream 1 tablespoon dry sherry Read More …
4 tomatoes, peeled and pureed 6 artichoke hearts, quartered 2 cups milk 1 cup chicken stock 1 cup heavy cream 1 cup butter 1/2 large yellow onion, diced Pinch white pepper Pinch salt 1 tablespoon basil 3/4 teaspoon oregano 1/2 Read More …
9 ounces artichoke hearts, cooked 8 ounces fresh spinach, washed 1 pound penne, cooked al dente 1 onion, thinly sliced 2 cloves garlic, minced 3/4 teaspoon oregano salt and pepper, to taste 3/8 cup dry white wine 3 tablespoons lemon Read More …
1 tablespoon olive oil 1 cup sliced green onions 3/4 teaspoon dried whole oregano 1/4 teaspoon salt 1/8 teaspoon crushed red pepper 1/8 teaspoon black pepper 1 clove garlic, minced 29 ounces no-salt-added whole tomatoes, (2 cans) undrained and chopped Read More …
3/4 lb. Pork tenderloin 1 teaspoon margarine 1 cup sliced fresh mushrooms 1 cup frozen artichoke hearts, thawed and quartered 1/4 cup finely chopped green onion 1/4 cup evaporated skim milk 1 teaspoon Dijon mustard 1/4 teaspoon freshly ground black Read More …
Flour to coat shrimp 7 shrimp 5 artichoke heart halves, cooked 2 ounces fresh diced tomatoes 10 ounces fettuccini 2 ounces sherry wine 1 ounce heavy cream 1 ounce clarified butter 1 ounce herb butter Heat pan on high heat. Read More …
Excellent chicken recipe for a winter dinner. Serving Size: 4 4 chicken breast halves ; skinless and boneless 6 tablespoon flour ; divided 1 teaspoon black pepper 1/2 cup Butter 1/2 cup Green onions ; chopped 2 cups chicken stock Read More …
1 (14-ounce) can artichoke bottoms 1/2 cup (2 ounces) crumbled goat or feta cheese 1/4 cup chopped chives, divided 1-1/2 teaspoons chopped fresh thyme, divided 1-1/2 teaspoons grated lemon rind, divided 8 (4-ounce) skinned, boned chicken breast halves 1/4 teaspoon Read More …
750 g broccoli, cooked tender-crisp 1 1/2 lb 25 ml butter 2 tbsp 250 g mushrooms, sliced 1/2 lb 125 ml mayonnaise 1/2 cup 125 ml sour cream 1/2 cup 125 ml parmesan cheese, grated 1/2 cup 1 can artichokes, Read More …
3 cup uncooked radiatore (nugget or radiators) pasta (9 oz) 1 jar (6 oz) marinated artichoke hearts, undrained 1 pound boneless, skinless chicken breast halves, cut into 1/2 inch slices 3 cup sliced mushrooms (8 oz) 1 jar (7 oz) Read More …
This comforting artichoke omelet goes great with refried beans, fruit salad and Libby’s Juicy Juice. 3/4 cup ORTEGA Salsa – Homestyle Recipe (Mild) 2 cups shredded cheddar cheese 1-1/2 cups coarsely chopped artichoke hearts 2 green onions, finely chopped 6 Read More …
2-3 cups vegetable broth 1/2 small red bell pepper, cut julienne 1/2 cup artichoke hearts, cooked 1 teaspoon olive oil 1 onion, minced 1 cup Arborio rice 1/3 cup dry white wine 1/4 cup Parmesan cheese 1 tablespoon minced parsley Read More …
Served with garlic aioli Serves 4 Artichokes: 4 each globe artichokes 1 gallon water 1/4 cup lemon juice Combine water and lemon juice. Boil. Add artichokes and poach until tender. Cool. Salad: 1 lb. boneless, skinless chicken breast 1/2 lb. Read More …
1 can Artichokes (not packed in Oil) 4 To 5 fresh tomatoes, chopped Into large chunks 1 medium Onion, chopped fresh garlic (or 1 tablespoon garlic powder) 1/2 cup Fresh basil, chopped (or 3 tablespoon Chopped dried basil) 2 tablespoons Read More …
artichoke hearts (canned or frozen) fresh chopped parsley chopped green onions thinly sliced white onion olive oil vinegar chopped fresh garlic salt and pepper to taste Use as many artichoke hearts as desired. Wash well, drain. Cut into quarters. Place Read More …
1 can artichoke hearts,chopped reserved juice 2 whole tomatoes, chopped 1 whole onion, diced 1 cup mushrooms, sliced 1/2 cup fresh basil, chopped 1/2 cup skim milk, or soy milk 2 tbsps. flour, optional Toss chopped artichokes and juice into Read More …
1 teaspoon Whole fennel seeds 1 teaspoon Whole black peppercorns 2 teaspoons Whole coriander seeds 2 Whole bay leaves 4 Garlic cloves; peeled,- and lightly mashed 3 tablespoons Lemon juice; plus 1 Whole lemon 1/2 cup Olive oil 1-1/2 teaspoon Read More …
4 Large artichokes 1 Lemons 2 Butter 1 head Lettuce 2 strips Bacon 1 cup Dry white wine 1 lb unshelled Peas 1 lb Celery 1/2 head Fennel 1 Carrot 8 Small new potatoes 1 large Tomato Salt Pepper Trim Read More …
2 cans (3 Kilo -about 7 lbs.) 1/4 cut salad artichokes Arrange in 2 steam table pans. Heat: 1 cup lemon juice 2 tablespoon salt 2 teaspoon oregano 3 teaspoon grated lemon rind 1-1/2 cups minced onion 1/2 teaspoon garlic Read More …
750 g broccoli, cooked tender-crisp 1 1/2 lb 25 ml butter 2 tbsp 250 g mushrooms, sliced 1/2 lb 125 ml mayonnaise 1/2 cup 125 ml sour cream 1/2 cup 125 ml parmesan cheese, grated 1/2 cup 1 can artichokes, Read More …
750 g broccoli, cooked tender-crisp 1 1/2 lb 25 ml butter 2 tbsp 250 g mushrooms, sliced 1/2 lb 125 ml mayonnaise 1/2 cup 125 ml sour cream 1/2 cup 125 ml parmesan cheese, grated 1/2 cup 1 can artichokes, Read More …
Served with garlic aioli Serves 4 Artichokes: 4 each globe artichokes 1 gallon water 1/4 cup lemon juice Combine water and lemon juice. Boil. Add artichokes and poach until tender. Cool. Salad: 1 lb. boneless, skinless chicken breast 1/2 lb. Read More …
1 can Artichokes (not packed in Oil) 4 To 5 fresh tomatoes, chopped Into large chunks 1 medium Onion, chopped fresh garlic (or 1 tablespoon garlic powder) 1/2 cup Fresh basil, chopped (or 3 tablespoon Chopped dried basil) 2 tablespoons Read More …
artichoke hearts (canned or frozen) fresh chopped parsley chopped green onions thinly sliced white onion olive oil vinegar chopped fresh garlic salt and pepper to taste Use as many artichoke hearts as desired. Wash well, drain. Cut into quarters. Place Read More …
1 can artichoke hearts,chopped reserved juice 2 whole tomatoes, chopped 1 whole onion, diced 1 cup mushrooms, sliced 1/2 cup fresh basil, chopped 1/2 cup skim milk, or soy milk 2 tbsps. flour, optional Toss chopped artichokes and juice into Read More …
1 teaspoon Whole fennel seeds 1 teaspoon Whole black peppercorns 2 teaspoons Whole coriander seeds 2 Whole bay leaves 4 Garlic cloves; peeled,- and lightly mashed 3 tablespoons Lemon juice; plus 1 Whole lemon 1/2 cup Olive oil 1-1/2 teaspoon Read More …
4 Large artichokes 1 Lemons 2 Butter 1 head Lettuce 2 strips Bacon 1 cup Dry white wine 1 lb unshelled Peas 1 lb Celery 1/2 head Fennel 1 Carrot 8 Small new potatoes 1 large Tomato Salt Pepper Trim Read More …
12 artichokes, small size (2 per serving, depending on size) 1/2 cup olive oil 1-1/2 cups red onions, bite-size pieces 1-1/4 cups hazelnuts, coarsely chopped 1/4 cup fresh oregano, chopped 1/4 cup fresh parsley, chopped 1 cup dry white wine Read More …
1 boneless beef top sirloin steak, cut 1 inch thick (about 1-1/2 pounds) 4 cups uncooked tri-colored corkscrew pasta, cooked 1 (14-ounce) can quartered artichoke hearts, drained 1 large red bell pepper, cut into thin strips 1 cup small pitted Read More …
12 artichokes, small size (2 per serving, depending on size) 1/2 cup olive oil 1-1/2 cups red onions, bite-size pieces 1-1/4 cups hazelnuts, coarsely chopped 1/4 cup fresh oregano, chopped 1/4 cup fresh parsley, chopped 1 cup dry white wine Read More …
3/4 lb. Pork tenderloin 1 teaspoon margarine 1 cup sliced fresh mushrooms 1 cup frozen artichoke hearts, thawed and quartered 1/4 cup finely chopped green onion 1/4 cup evaporated skim milk 1 teaspoon Dijon mustard 1/4 teaspoon freshly ground black Read More …
750 g broccoli, cooked tender-crisp 1 1/2 lb 25 ml butter 2 tbsp 250 g mushrooms, sliced 1/2 lb 125 ml mayonnaise 1/2 cup 125 ml sour cream 1/2 cup 125 ml parmesan cheese, grated 1/2 cup 1 can artichokes, Read More …
Served with garlic aioli Serves 4 Artichokes: 4 each globe artichokes 1 gallon water 1/4 cup lemon juice Combine water and lemon juice. Boil. Add artichokes and poach until tender. Cool. Salad: 1 lb. boneless, skinless chicken breast 1/2 lb. Read More …
1 can Artichokes (not packed in Oil) 4 To 5 fresh tomatoes, chopped Into large chunks 1 medium Onion, chopped fresh garlic (or 1 tablespoon garlic powder) 1/2 cup Fresh basil, chopped (or 3 tablespoon Chopped dried basil) 2 tablespoons Read More …
artichoke hearts (canned or frozen) fresh chopped parsley chopped green onions thinly sliced white onion olive oil vinegar chopped fresh garlic salt and pepper to taste Use as many artichoke hearts as desired. Wash well, drain. Cut into quarters. Place Read More …
1 can artichoke hearts,chopped reserved juice 2 whole tomatoes, chopped 1 whole onion, diced 1 cup mushrooms, sliced 1/2 cup fresh basil, chopped 1/2 cup skim milk, or soy milk 2 tbsps. flour, optional Toss chopped artichokes and juice into Read More …
1 teaspoon Whole fennel seeds 1 teaspoon Whole black peppercorns 2 teaspoons Whole coriander seeds 2 Whole bay leaves 4 Garlic cloves; peeled,- and lightly mashed 3 tablespoons Lemon juice; plus 1 Whole lemon 1/2 cup Olive oil 1-1/2 teaspoon Read More …
4 Large artichokes 1 Lemons 2 Butter 1 head Lettuce 2 strips Bacon 1 cup Dry white wine 1 lb unshelled Peas 1 lb Celery 1/2 head Fennel 1 Carrot 8 Small new potatoes 1 large Tomato Salt Pepper Trim Read More …
This strata is ideal for Christmas morning-it is assembled a day ahead and baked just before serving. Mimosas are a nice addition to the menu. Serving Size : 8 2 cups whole milk 1/4 cup olive oil 8 cups sourdough Read More …