6 pounds ground beef
2 cups chopped onion
16 garlic cloves, minced
12 cans(29 oz each) tomato sauce
4 cans (18 oz each)tomato paste
1/4 cup salt
3 TBS sugar
2 TBS each;italian seasoning, dried basil and oregano
13 pounds spaghetti, cooked and drained
In a large stock pot brown beef, onion, and garlic; drain. add tomato sauce and paste, salt,sugar and seasonings; bring to a boil. reduce heat;cover and simmer for 2-3 hours, stirring occasionally. serve over spaghetti.
yield: 100 servings(about 50 cups sauce)