Free Recipes Archive
Yield: 1 generously frosted 8×8-inch cake, which we cut into 16 small squares. Could also yield: 1 generously frosted 8-inch or 9-inch round cake, 12 very generously frosted cupcakes, or it could be doubled and baked in a 9×13-inch pan. Read More …
serves 6 For the pork chops 6 boneless pork chops (about 3 ounces each) About 3 cups buttermilk, whole milk if you can find it Kosher salt and freshly cracked black pepper 2 cups yellow cornmeal Cayenne pepper Canola oil Read More …
serves 6 3/4 cup plus (optional) 2 tablespoons granulated sugar 6 tablespoons unsalted butter 1/4 teaspoon flaky sea salt or just 2 or 3 pinches of a coarse one 10 to 12-ounce loaf brioche or challah bread (cut into slices Read More …
serves 4 to 6 1/4 pound salt pork, pancetta or bacon, diced 1 large onion, finely diced 3 shallots, chopped 4 tablespoons butter, as needed 2 pounds beef chuck, in 1-inch cubes 2 tablespoons flour Salt and freshly ground black Read More …
Crust 2 cups (250 grams) all-purpose flour 1/4 teaspoon table salt 1/2 cup (1 stick, 4 ounces or 113 grams) chilled butter, in cubes 3 tablespoons cold water Filling 1 1/2 pounds yellow onions (about 4 medium), halved and thinly Read More …
makes 2 sandwiches 2 ciabatta rolls 1 1/2 cups frisée (French curly endive), torn into-bite size pieces (about 2 ounces) 1 bacon slice, preferably thick-cut 1 tablespoon minced shallot (from 1 small) 1 teaspoon smooth Dijon mustard 4 teaspoons red Read More …
A lot of very precise cutting that’s not going to come easily to someone who didn’t mince their way through hours of knife skills class in cooking school. If you can slice a vegetable, you can julienne: Take any fruit Read More …
serves 12 to 16 Crust 1 cup (130 grams) all-purpose flour 1/2 cup (55 grams) sliced almonds, toasted or equivalent weight almond flour 1/4 teaspoon fine sea or table salt 1/4 cup (50 grams) granulated sugar 1/4 teaspoon almond extract Read More …
A vegan version of a popular dish that non-vegans will enjoy. serves 8 6 large potatoes, peeled and cubed 1 1/4 cups vegetable broth, divided 2 tablespoons all-purpose flour 1 teaspoon seasoning salt 1/2 teaspoon ground black pepper 1/4 teaspoon Read More …
serves 6 Butter for dish 2 1/2 pounds (about 1 1/8 kg) zucchini 2 1/2 teaspoons kosher salt 1/2 cup (90 grams) plain, uncooked white rice 1 medium onion, minced (about 1 cup) 5 tablespoons (75 ml) olive oil, divided Read More …
Enough olive oil to deep fry 2 pound eggplant, cut into 1″ cubes 1 large yellow or sweet-variety onion, chopped medium-small 1 to 2 celery ribs, thinly sliced Kosher salt and freshly ground black pepper, to taste 3 tablespoons tomato Read More …
Pasta and assembly 1 pound chunky pasta of your choice 1 bundle broccoli rabe, stems and leaves cut into 1-inch segments 1 pound Italian sausage (sweet or spicy pork or chicken), casings removed 2/3 cup grated parmesan or pecorino romano Read More …
Serves 6 (lunch-sized portion) to 8 (appetizer-sized portion). You could double this recipe and bake it in a 13″x18″ rimmed pan. 1 small head garlic 2 tablespoons olive oil, plus an extra drizzle for the garlic 1 9″x13″ sheet frozen Read More …
Yield: About 3 3/4 cups chocolate hazelnut milk (or 3 2/3 cups toasted hazelnut milk, without the chocolate). 2 cups (10 ounces or 285 grams) hazelnuts 3 1/2 cups (830 grams) water, plus more for soaking 1 1/4 cups (7 Read More …
makes 1 large loaf, serves 16 Bread 2 1/4 teaspoons (1 packet — 1/4 ounce or 7 grams) active dry yeast 1/4 cup (85 grams) plus 1 teaspoon honey 2/3 cup warm water (110 to 116 degrees F) 1/3 cup Read More …
Serves 4 1 large eggplant, cut into 3/4-inch dice Salt and black pepper 1/4 cup (60 ml) olive oil 1 medium carrot, peeled and cut into 1/4-inch dice 1 celery stalk, in a 1/4-inch dice 1 medium onion, finely diced Read More …
serves 4 For sauce 1/3 cup water 1/3 cup soy sauce 2 to 3 teaspoons Korean hot-pepper paste (sometimes labeled “gochujang”) 1 tablespoon packed brown sugar For noodles 3 tablespoons sesame seeds 1/4 cup vegetable oil 2 tablespoons finely chopped Read More …
Makes 2 cups 2/3 cup water 6 tablespoons sugar 3 tablespoons fresh lemon juice 1/2 vanilla bean, halved lengthwise 2 1/2 cups (1 pound) cherries, pitted Combine water, sugar and lemon juice in heavy medium saucepan. Scrape seeds from vanilla Read More …
A vegan version of macaroni and cheese, sure to please the whole family. serves 4 1 (8 ounce) package uncooked elbow macaroni 1 tablespoon vegetable oil 1 medium onion, chopped 1 cup cashews 1/3 cup lemon juice 1 1/3 cups Read More …
Recreate the famous gas station’s legendary smoked brisket sandwich at home with this authentic copycat recipe featuring a special spice blend and slow-smoking technique. Serves 10 Brisket 2 tablespoons salt 1 tablespoon black peppercorns 3 teaspoons onion salt 2 teaspoons Read More …
1 recipe Crispy Corn Bread or 3 cups of 1-inch cornbread cubes 1 1/2 pounds ripe tomatoes (4 to 6 medium) 6 cups roughly torn sturdy fresh lettuce, such as Bibb, butter or Boston 2 cups bitter greens, such as Read More …
1 tablespoon lard or unsalted butter 1 1/2 cups stone-ground cornmeal 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon sugar 1 large egg 1 1/2 cups whole or lowfat buttermilk (whole is preferred, here’s how Read More …
Less heavy than a traditional green goddess dressing, but oh-so-much “greener” than a standard buttermilk dressing, this would be equally good on a salad as it would be as a dip (add 1/3 cup sour cream or crème fraîche, and Read More …
1 cup (7 ounces or 200 grams) white sugar 1 teaspoon (5 grams) baking powder 2 3/4 cups plus 2 tablespoons (12 5/8 ounces or 359 grams) cups all-purpose flour (or you can measure 3 cups and remove 2 tablespoons Read More …
This vegan potato soup made with almond milk is super smooth and creamy. It’s delicious topped with croutons and green onions for a warming winter soup. serves 8 2 tablespoons olive oil 1 cup diced onion 1 cup diced carrot Read More …
1 15-ounce can of white cannelini or navy beans, drained and rinsed 1 small jar roasted red peppers, or about 1 cup, drained 3 ounces cream cheese, softened 1 clove garlic, minced Juice from half a lemon Salt and pepper Read More …
Servings: Feeds 8 to 10 (and up to 12 if there are many sides and starters) Kosher salt One (6-pound or 2.75 kg) first-cut beef brisket Freshly ground black pepper Vegetable oil 3 pounds (1.35 kg) of yellow onions (about Read More …
Serves 4 26 garlic cloves (unpeeled) 2 tablespoons olive oil 2 tablespoons (1/4 stick) butter 2 1/4 cups sliced onions 1 1/2 teaspoons chopped fresh thyme 18 garlic cloves, peeled 3 1/2 cups chicken stock or canned low-salt chicken broth Read More …
This lentil Bolognese sauce is a delicious vegetarian option for pasta. It’s so tasty and just as nice as Bolognese with meat. serves 4 1 tablespoon olive oil, or to taste 1 onion, finely chopped 2 cloves garlic, crushed and Read More …
Yield: 4 cups 4 pounds (1.8 kilograms) peaches 1 cup (237 ml) water 2 cups (400 grams) granulated sugar Juice of one lemon Without a food mill: Cut a small “x” in the bottom of each peach. Dip each into Read More …
This is like eggplant bruschetta, except the eggplant is the bruschetta, topped with a Mediterranean summer salsa of a salad. Feta is a great alternative to ricotta salata. If you’re put off by the sharpness of fresh onion, pour the Read More …
Cake 6 tablespoons (85 grams) unsalted butter, at room temperature 3/4 cup (145 grams) firmly packed dark brown sugar 1/4 cup (50 grams) white granulated sugar 1 large egg + 1 large egg yolk, at room temperature 3/4 cup (177 Read More …
serves 8 1 (19 ounce) can black bean soup 1 (15 ounce) can kidney beans, rinsed and drained 1 (15 ounce) can garbanzo beans, rinsed and drained 1 (16 ounce) can vegetarian baked beans 1 (14.5 ounce) can chopped tomatoes Read More …
serves 6 Mashed potato layer: 5 russet potatoes, peeled and cut into 1-inch cubes 1/2 cup vegan mayonnaise 1/2 cup soy milk 1/4 cup olive oil 3 tablespoons vegan cream cheese substitute (such as Tofutti) 2 teaspoons salt Bottom layer: Read More …
Use canned jackfruit as a pork substitute in these vegan tacos. A simple pineapple salsa gives them a fresh finish. serves 4 28 ounces young green jackfruit packed in water, drained 1 serrano chile pepper 1 tablespoon vegetable oil 1/2 Read More …
serves 10 3 large zucchini, finely grated 1/2 teaspoon salt Batter: 1 large egg 5 tablespoons all-purpose flour 4 tablespoons Parmesan cheese 1/4 teaspoon salt ground black pepper to taste oil for frying Toppings: 1 tablespoon grated Parmesan cheese, or Read More …
3/4 cup (177 ml) warm water (105° to 110°F) 2 tablespoons (30 ml) milk, slightly warmed 1 1/2 teaspoons (6 grams) sugar 1 1/4 teaspoons (5 grams) active dry yeast 2 cups (250 grams) all-purpose flour 1/2 teaspoon (3 grams) Read More …
Makes 16 2-inch square, thick brownies Brownie batter 1 stick (1/2 cup or 4 ounces) unsalted butter, cut into pieces 3 ounces unsweetened chocolate, chopped 1 cup sugar 2 large eggs 1/2 teaspoon pure vanilla extract 2/3 cup all-purpose flour Read More …
Yield: Two drinks 1/3 cup ground coffee (medium-coarse grind is best) Milk (optional) In a jar, stir together coffee and 1 1/2 cups water. Cover and let rest at room temperature overnight or 12 hours. Strain twice through a coffee Read More …
Servings: 4 and up to 6 with sides 1 pound ground meat 1/2 cup panko-style breadcrumbs 1/3 cup milk, any kind 2 tablespoon finely chopped parsley, plus more to serve 2 tablespoons finely grated parmesan or pecorino romano cheese, plus Read More …
Servings: 16 1/2 cup (115 grams) salted or unsalted butter 1/2 cup (95 grams) light brown sugar 1/4 cup (85 grams) golden syrup or honey or maple syrup 2 1/3 cups (about 220 grams) quick-cooking (1-minute) oats Flaky sea salt Read More …
Servings: 4 2 6-inch lengths baguette or ciabatta, cut open the long way 1 whole garlic clove, peeled 1 large (12 ounces is ideal) tomato, quartered or a few campari (golf-ball sized) tomatoes, halved A couple tablespoons olive oil Flaky Read More …
serves 4 1 cup brown sugar 2 tablespoons chili powder (ancho is recommended) or paprika 2 teaspoons salt (see Note above about increasing it) 2 teaspoons garlic powder 1/4 teaspoon ground cloves 1/2 teaspoon ground cinnamon 5 pounds spareribs, cut Read More …
Pudding filling: 1/4 cup cornstarch 1/3 cup plus 2 tablespoons sugar, divided 3 tablespoons unsweetened cocoa powder 1/4 teaspoon salt 3 cups whole milk 4 ounces bittersweet chocolate (not more than 60% cacao), finely chopped 1 teaspoon pure vanilla extract Read More …
Makes enough dough for one double-, or two single-crust pies. 2 1/2 cups (325 grams) flour 1 tablespoon (15 grams) granulated sugar 1 teaspoon (5 grams) fine sea or table salt 1 cup (8 ounces or 225 grams) unsalted butter, Read More …
Cherry preserves with habanero chile create a fabulously sticky, sweet and spicy glaze for grilled chicken wings. Glaze them just before serving so the sugars don’t burn. serves 4 2 tablespoons unsalted butter 1/2 medium sweet onion, such as Vidalia, Read More …
serves 4 6 slices bacon (cut into 1/2-inch pieces) 4 cloves garlic (minced) 1/2 cup ketchup 1/2 cup maple syrup 1/4 cup applesauce 2 tablespoons soy sauce 1 tablespoon apple cider vinegar 1 tablespoon brown sugar 2 pounds chicken wings Read More …
serves 6 3 pounds chicken wings, wing tips removed and wings cut into 2 pieces 2 tablespoons minced fresh ginger 4 small dried red chiles 2 whole star anise One 3-inch cinnamon stick 1/3 cup soy sauce 1/3 cup sake Read More …
A sweet, marshmallow-y base, topped with unsweetened orange-flavored cream and fresh berries, makes for an impressive and delicious dessert! serves 12 Pavlova Base: 6 egg whites, room temperature 1/2 teaspoon cream of tartar 1 pinch salt 1 cup white sugar Read More …
These quesadillas de flor de calabaza are very popular in Mexico. The bacon grease gives the quesadillas another level of tastiness, plus they crisp up beautifully. serves 2 1 teaspoon bacon grease 2 corn tortillas 2 slices Manchego cheese 6 Read More …