Free Recipes Archive
1 cup water 1 cup granulated sugar 1/2 cup brown sugar 2 cups 80-proof vodka 2 tablespoons almond extract 2 teaspoons vanilla Combine water and sugars in a saucepan over medium heat. Heat until boiling, and all sugar is dissolved. Read More …
2 cans (12 oz.) frozen concentrated orange juice 1 can (12 oz.) frozen concentrated lemonade 1 – 2 Cups Southern Comfort whiskey* 3 bottles (2 liters each) 7-Up, chilled frozen orange juice ring, for garnish sliced oranges, for garnish Mix Read More …
4 PINEAPPLES SLICED, 1 LB FINE SUGAR, 1/2 BOTTLE DARK RUM, 1/2 BOTTLE COGNAC, 1/2 BOTTLE PEACH BRANDY, JUICE OF 4 LEMONS, 4 QUARTS ICED CHAMPAGNE OR SPARKLING WINE SLICE PINEAPPLES and SPRINKLE WELL WITH SUGAR IN PUNCH BOWL ADD Read More …
3/4 cup frozen orange juice concentrate, thawed 3/4 cup frozen grapefruit juice concentrate, thawed 3/4 cup light rum 1/4 cup orange liqueur 1 1-liter bottle carbonated water, chilled Crushed ice Orange or Grapefruit Wedges (optional) In a 2-quart pitcher combine Read More …
Yield: 12 servings 6 Eggs 1/2 cup Sugar 3 cup Louisiana coffee with chicory 1/4 cup Bourbon 1/2 pint Vanilla ice cream 1/2 pint Coffee ice cream In large bowl, beat eggs at high speed until slightly thickened. Gradually add Read More …
1 med ripe bananas 1 vodka 1 cup sugar syrup 3/4 teaspoon vanilla extract Peel and mash the banana; put it in a large jar. Add the vodka, making sure that the banana is completely covered. Tightly close the jar Read More …
Source: Brian Klinger, bartender, Lone Star Steakhouse, 1743 E. Camelback Road, Phoenix, Arizona 3/4 ounce Remy Red liqueur 1 ounce Skyy Vodka 2 ounces cranberry juice Lemon-lime soda to top off Combine first three ingredients in a shaker filled with Read More …
2 med ripe bananas; mashed 2 teaspoon coconut extract 1-1/2 cup rum 1/2 cup vodka 1/2 cup sweetened condensed milk 1/2 cup evaporated milk 1 cup cream of coconut Mash bananas and blend in blender with coconut extract, rum, and Read More …
Yield: over 1 quart 1 lb Fresh raspberries 1 lb Sugar 2 c Water 2 c Pure grain alcohol 2 c Water This recipe works with most cane berries, such as blackberries, loganberries, etc. Ready in 3 months. Rinse and Read More …
Serving Size : 10 4 cups water 4 cups sugar 2 ounces instant coffee granules 1 vanilla bean, split 1 fifth vodka Simmer water, sugar and coffee granules in a small saucepan until sugar dissolves. remove from heat and allow Read More …
1 sweetened condensed milk 1 cup dark rum 1 cup heavy cream 1/4 cup chocolate syrup 4 teaspoon instant coffee powder 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla extract 1/4 teaspoon coconut extract Combine all ingredients in blender or food Read More …
Yield: 4 servings 1 litre cider 3 tablespoons brandy 200 ml lemonade 500 ml apple juice 4 cinnamon sticks 1 orange 10 cloves 2 tablespoons brown sugar 1 lemon; sliced 1 apple; cut into segments In a large pan, slowly Read More …
Double the sugar syrup for creme de cassis. You can divide this recipe And make half cassis and half creme de cassis. Creme de cassis is commercially made with brandy, but it is also delicious made with vodka. 1 cup Read More …
1/3 cup orange zest* 1/2 cup granulated sugar 2 cup cognac or French brandy 1/2 teaspoon glycerin Place zest and sugar in a small bowl. Mash and mix together with the back of a wooden spoon or a pestle. Continue Read More …
1 lb. fresh raspberries 1 lb. granulated sugar 2 cups water 2 cups pure grain alcohol mixed with 2 cups water** Rinse and check raspberries, discarding any overripe or moldy berries. Place raspberries into a large bowl and crush them Read More …
1 can eagle Brand Sweetened condensed Milk 1 – 1-1/2 cups Irish Whiskey or rye 1 cup table cream 3 eggs* 1 tablespoon Milk Mates Chocolate Syrup 1/4 teaspoon Coconut extract (optional) Mix all ingredients together in a blender until Read More …
2 cup granulated sugar vodka 2 cup freshly squeezed pomegranate juice Into an empty 1/2 gallon bottle (using a funnel if you like), pour sugar and pomegranate juice. Pour in enough vodka to fill the bottle. Store in a cool, Read More …
1 lb raisins 3 cups 80 proof vodka 1 cup water 1 teaspoon ground cinnamon 6 whole cloves 2 cups white sugar Chop raisins into large pieces. Put in mixing jar with cloves and cinnamon, and cover with vodka and Read More …
Yield: about 1 quart 1-1/2 pounds red cherries, with pits, no stems 1-1/2 cups sugar, (up to 2 cups), sweeten to taste 2-1/2 cups vodka 1 cup brandy Mix vodka, brandy and sugar in a large glass measure or medium Read More …
Source: Chef Shelley Sims – Cafe Paradise, Norfolk, Virginia You can make this as an alcohol or non-alcohol punch. 3 bottles Ballatore Asti Spumante 2 (12 ounce) cans goya, pineapple and guava nectar Non-alcoholic version Substitute ginger ale for Asti Read More …
3 cup sugar 2-1/4 cup water 3 lemons; the rind, finely grated 1 quart vodka 3 tablespoon almond extract 2 tablespoon vanilla extract Combine first 3 ingredients in a Dutch oven; bring to a boil. Reduce heat and simmer 5 Read More …
6 cups apple cider 1 cinnamon sick 1/4 teaspoon nutmeg 1/2 cup honey 3 TBS. lemon juice 1 teaspoon lemon rind 1 can ( 2-1/2 cups) unsweetened pineapple juice Heat the cider and cinnamon stick to a boil then simmer Read More …
2 cup sugar 1 cup water 4 cup fresh berries (can use frozen) 1 each lemon (scrape peel from) 3 cup vodka 1 cup sugar syrup Make sugar syrup by dissolving sugar in water over low heat. Stir frequently. Cool. Read More …
Serving Size : 8 2 Cups Tequila 2 Cups Tea; Strong, Cold 1 Cup Pineapple Juice 1/4 Cup Honey 1/4 Cup Water 1/4 Cup Lime Juice 1/4 Cup Lemon Juice 1-1/2 Teaspoons Cinnamon; Ground 1-1/2 Teaspoons Aromatic Bitters Mix all Read More …
4 – 4-1/2 lbs. Strawberries 1 Gallon Water 2 lbs. Sugar 1 teaspoon Acid Blend (Do Acid Test) 1/8 teaspoon Tannin 1/2 teaspoon Peptic Enzyme 1 teaspoon Yeast Nutrient 1 Campden Tablet 1 pack Cote’s de Blanc Yeast Wash and Read More …
1 splash – Metaxa Ouzo 3 ounce – Captain Morgan’s Spiced Rum 1 ounce – Sweet Red Vermouth 1. rinse glass with a splash of Ouzo 2. add 1oz. sweet red vermouth 3. add 3oz. captain morgans spiced rum 4. Read More …
500 ml elderflowers 1 small piece root ginger; optional 2 lemons; sliced 1.2-1.4 kg sugar; per 4.5 litres juice 4.5 litres boiling water 25 g yeast Pick or shake the flowers off the stems. Put them in a basin with Read More …
1 each 14 ounce tin evaporated milk 1 each 14 ounce tin condensed milk (sweet) 2 teaspoon glycerin (USP) 1 tablespoon (scant) instant coffee powder 1-1/2 Cups (12 oz) Whiskey 1 tablespoon water (?) 1 teaspoon vanilla Whisk together for Read More …
1/2 cup honey 3 cups very hot water 1 6 ounce can frozen lemonade 1 cup apple juice 1 pint bottle cranberry juice cocktail Blend honey into hot water. Let stand until cool. Mix with balance of ingredients. Chill and Read More …
8 cup water 8 cup sugar 3 tablespoon pure vanilla extract 1 tablespoon green food coloring 1 tablespoon essence of peppermint, also known as peppermint spirits* 1 pint 190 proof clear alcohol (150 proof will do) *Available at pharmacies. Mix Read More …
GRATED PEEL OF 2 LEMONS, 2-1/2 QUARTS STRONG HOT TEA, 1 PINT SUGAR SYRUP, 1 QUART APPLEJACK, 1 QUART LIGHT RUM, 1 BOTTLE DRY RED WINE, 1 LEMON SLICED THIN PLACE PEEL IN PUNCH BOWL, POUR OVER WITH TEA and Read More …
1/4 teaspoon fresh rosemary, if possible 3 cup scotch (Real Drambuie is made; with Chivas, but Any palatable scotch will do 1 cup real honey Crush or chop rosemary, add to Scotch, let stand overnight (or two). Strain, add honey, Read More …
This is the official recipe for 1776 Rum Punch (grog) as given in the Customs and Traditions section of the Marine Corps NCO Basic Nonresident Program. It is a traditional, but optional, part of Mess Night….Semper Fi!…. 1776 Rum Punch Read More …
Yield: 1 pint 3 oz Unsalted almonds, chopped 1/8 teaspoon Almond extract 1-1/2 cup Vodka 1 ds Cinnamon 1/3 cup Sugar syrup (see recipe) Combine all ingredients and shake thoroughly. Let steep for two weeks. Filter and add more sugar Read More …
1-1/2 cup brown sugar; packed 1 cup granulated sugar 2 cup water 1/2 cup instant coffee powder 3 cup vodka 2 teaspoon vanilla extract Combine sugars and water. Boil for 5 minutes. Gradually stir in coffee. Cool. Add vodka and Read More …
Yield: 1 pint 1 Cinnamon stick 2 Cloves 1 teaspoon Ground coriander seed 1 cup Vodka 1/2 cup Brandy 1/2 cup Sugar syrup (see recipe) Steep all herbs in alcohol for 2 weeks. Strain and filter until clear and add Read More …
1-1/2 OZ BRANDY, 1-1/2 OZ STRONG COLD TEA, 3/4 OZ COINTREAU, 1/2 OZ LEMON JUICE, 2 TEASPOONS SUGAR SYRUP, 2 PEACH SLICES, 2 CHERRIES, 2 STRAWBERRIES, 2 OR 3 ICE CUBES STIR WELL WITH CRUSHED ICE and POUR INTO GLASS Read More …
1 ounce – Absolut Citron Vodka 2 ounce – Absolut Kurant 1 splash – White Crème do Menthe 2 ounce – Beefeater Gin Stir with ice and strain. Garnish with Mint. Created at the Martini Bar at the Chianti Restaurant Read More …
2-1/2 cup sugar 2-1/4 cup water 4 teaspoon mint extract 1 teaspoon green food coloring 10 jiggers vodka (2 cup) Use 12 jiggers – large = 2 cups; 1 jigger = 1-1/2 ounce Mix sugar and water. Bring to boil. Read More …
1/2 part(s) – Lillet 1 part(s) – Vodka 3 part(s) – Gin Shake ingredients with ice until very cold. Pour into a chilled glass. Then add a large thin slice of Lemon Peel. From the movie Casino Royale Post Views: Read More …
1/2 cup pineapple juice 6 tablespoons sweet-and-sour mix 6 tablespoons light rum 3 tablespoons Bacardi gold rum 3 tablespoons orange Curacao or other orange liqueur 2 tablespoons dark rum (I use Meyers’s) Mix together and serve over ice filled glasses. Read More …
2 cup distilled water 1 cup white corn syrup 1/2 cup sugar 2-3 drops yellow food coloring 1-1/2 cup grain alcohol (188 proof) 6 drops anise extract 2 teaspoon vanilla extract Boil water, corn syrup and sugar for 5 minutes. Read More …
3 OZ HOT WATER, 2 OZ RED WINE, 2 CLOVES, TWIST OF LEMON PEEL 1 GRAPEFRUIT SLICE, 3 LUMPS SUGAR, 1/2 OZ RUM POUR WATER, WINE, CLOVES AND PEEL IN WARMED FLAMEPROOF PUNCH GLASS AND STIR, LAY GRAPEFRUIT SLICE ON Read More …