8 cup sugar 6 cup water 1 pint grain alcohol (188 proof) 1 oz pure peppermint extract 1 tablespoon green food coloring Bring sugar and water to a boil and simmer for 10 minutes. Cool. Add the remaining ingredients and Read More …
8 cup sugar 6 cup water 1 pint grain alcohol (188 proof) 1 oz pure peppermint extract 1 tablespoon green food coloring Bring sugar and water to a boil and simmer for 10 minutes. Cool. Add the remaining ingredients and Read More …
1-1/2 JIGGERS SWEET VERMOUTH, 1/2 TEASPOON CURACAO, 1 TEASPOON AMER PICON, 1/2 TEASPOON POWDERED SUGAR, 1 DASH ANGOSTURA BITTERS, TWIST OF LEMON PEEL, 1 CHERRY STIR WELL WITH ICE AND STRAIN INTO GLASS SERVE WITH TWIST OF LEMON PEEL AND Read More …
Benedictine is regarded as one of the world’s classic liqueurs. It’s recipe is supposed to be a closely guarded secret of the Benedictine Monks. The following recipe was unearthed from an ancient book of pharmaceutical formulae from England. Benedictine Essence Read More …
Serving Size : 20 2 cups sugar 4 cups raspberry 1 quart vodka Combine everything in a 3-quart glass jar. Close lid and store in cool, dark place for at least two months, stirring weekly. Strain into decanter. Post Views: Read More …
1 can Guinness stout Approx. 7 ounce (1/2 can) sweetened condensed milk, or to taste cinnamon, to taste (optional) nutmeg, to taste (optional) 1 raw egg (optional) Blend all ingredients in a blender or mix in a bowl with a Read More …
1 part(s) – Finlandia Cranberry Vodka 2 part(s) – Finlandia Pineapple Vodka 3 part(s) – Finlandia Vodka 1 part(s) – Peach Schnapps Stir gently with ice and strain. Garnish with a perfect Cherry or Rose Petals floated on top. Post Read More …
1-1/2 ounce – Stoli Ohranj Vodka 1/2 ounce – Lemon Juice 3 ounce – Orange Curacao 1 ounce – raspberry Syrup Pour ingredients into a mixing glass, add ice, and shake well. Strain into a chilled glass and garnish with Read More …
1 part(s) – Godiva Liqueur 1 part(s) – Absolut Vodka 1 splash – Chambord Combine with ice and shake well. Serve in a glass whose rim has been dipped in powdered sugar. The Chambord can be replaced with Raspberry Liqueur. Read More …
1 splash – Cointreau 1-1/2 ounce – Tres Generaciounes Rinse a chilled Martini glass with a splash of Cointreau and discard. Place Tres Generaciounes in a shaker. Fill with ice, shake, and strain into the prepared glass. Garnish with Orange Read More …
2 cup boiling water 4 cup sugar 3 tablespoon mint extract 1/4 teaspoon green food coloring 1 qt. vodka 1 split vanilla bean (remove after 24 hours) Pour all into 1/2 gallon bottle. Cap and age at least 2 weeks. Read More …
1 splash – Honey 1 splash – Raspberry Liqueur 3 ounce – Vodka Mix liqueur with honey in a shot glass. Pour vodka into shaker with ice and shake. Strain into Martini glass, and spoon honey mixture in. Post Views: Read More …
2 ounce – Vodka 1/4 ounce – Peach Schnapps Shake or stir Vodka or Gin and Schnapps over ice. Strain and serve in a cocktail glass straight up or over ice. Garnish with a Twist. Gin can be substituted for Read More …
1 cup water 3/4 – 1 cup brown sugar 4 tablespoon coffee powder Boil above 10 min. let cool 1 cup brandy rum 4 teaspoon vanilla extract Put in clean bottle(s) and leave for 1 week before using. Post Views: Read More …