Free Recipes Archive
Low, moist heat makes for a tender, flavorful stew. Serve with crusty bread to soak up the gravy. 1 pound beef stew meat 3 carrots, peeled and sliced 2 potatoes, peeled and cubed 1 onion, sliced 2 teaspoons dried italian Read More …
1 lb cubed meat (2 cups) 1 onion, chopped (1/2 cup) 1 clove garlic, chopped 1 398ml (14 fl oz) can tomato sauce 2 tablespoon flour pepper to taste 2 carrots, chopped (1/2 cup) 2 stalks celery, chopped (1/2 cup) Read More …
3 cups tomato juice 3 cups vegetable broth 8 small potatoes, quartered 1 small rutabaga, peeled & cubed 4 carrots, sliced 3 medium onions, chopped 3 garlic cloves, minced 4 small zucchini, largely cubed 1 medium yellow squash, largely cubed Read More …
2 pounds veal stew 2 tablespoons vegetable oil 1 (28-ounce) can crushed tomatoes 1 (8-ounce) can tomato sauce 1 teaspoon minced garlic 1 teaspoon paprika 1 teaspoon minced onion 2 cups water 1/2 teaspoon each fresh rosemary and oregano In Read More …
Source: Mrs. Wilkes’ Boarding House – Savannah, Georgia 2 pounds pork or chicken, cooked, chopped 1/2 teaspoon black pepper 1 teaspoon hot sauce 2 tablespoons Worcestershire sauce 1/3 cup drippings, pork or bacon 1/2 cup barbecue sauce 1-1/2 cups catsup Read More …
Number of Servings: 10 5 rabbits 2 cup oil 2 cup flour 2 cans tomatoes 7 onions 1 tablespoon salt 1/4 teaspoon black pepper 1/8 teaspoon red pepper 1/4 teaspoon garlic powder 1/4 teaspoon MSG 3 oz Golden sherry 2 Read More …
1/2 pound lowfat turkey sausage 1 15.5-ounce navy beans w/liquid 1 large onion, sliced 1 15.5-ounce pinto beans w/liquid 1 cup sliced celery 2 cups water 2 cups sliced, peeled carrots Slice sausage into rounds 1/4 inch thick, fry until Read More …
1 muskrat cut into pieces flour salt and pepper 2-1/2 tablespoon butter 7 cups boiling water 1 teaspoon thyme 1 cup corn 3 potatoes, cubed 1/4 teaspoon cayenne 3 medium onions, sliced 2 cups canned tomatoes with juice Roll the Read More …
1 woodchuck cut into pieces flour salt and pepper 2-1/2 tablespoon butter 7 cups boiling water 1 teaspoon thyme 1 cup corn 3 potatoes, cubed 1/4 teaspoon cayenne 3 medium onions, sliced 2 cups canned tomatoes with juice Roll the Read More …
5 cup Trader Joe’s marinara and the rest water 1-1/2 cup Great northern beans 1 cup wheat berries 6 small potatoes, cut in half 1 large onion, sliced 4 clove garlic, minced 5 teaspoon cumin, ground 3 teaspoon turmeric 1/2 Read More …
1 cup millet 4 cup water 2 onions, cut in wedges 2 potatoes, cut in large chunks 2 carrots, cut in large slices 1 cup celery, cut in large slices 1/2 lb mushrooms, chopped 2 bay leaves 1/2 teaspoon basil Read More …
1 rabbit cut into pieces flour salt and pepper 2-1/2 tablespoon butter 7 cups boiling water 1 teaspoon thyme 1 cup corn 3 potatoes, cubed 1/4 teaspoon cayenne 3 medium onions, sliced 2 cups canned tomatoes with juice Roll the Read More …
3-1/2 pounds beef chuck, trimmed, cut into 2-inch chunks 1 cup unbleached all-purpose flour 1/3 cup vegetable oil 1 cup water 4 cups beef broth 2 bay leaves 1/2 teaspoon dried whole leaf thyme 1 teaspoon salt 2 pounds boiling Read More …
2 lbs. cubed stew beef 6 carrots, cut in pieces 4 onions, quartered 1 cup celery, in pieces 4 potatoes, quartered 1 large can tomatoes 3 Tbls. minute tapioca 1 Tbls. sugar 1 Tbls. salt 1 teas. thyme Mix everything Read More …
2 cup oysters (with liquor) 1/4 cup butter 1 cup light cream 3 cup milk 1/2 teaspoon paprika salt and freshly ground pepper to taste 1 can corn Cook oysters in butter and oyster liquor until the edges curl. Add Read More …
Leftover grilled steak 1 medium onion, chopped 1 potato, finely chipped 1 Tbls. butter 2 ounce canned green chilies (1/2 can) 1 (14 or 16 oz.) can stewed tomatoes Dash of garlic powder 1/2 to 3/4 cup Burgundy wine Cut Read More …
125 ml vegetable oil 1/2 cup 15 ml butter 1 tbsp 1 kg round steak, cut into bite size pieces 2 lb 2 onions, finely chopped 2 garlic cloves, finely chopped 1 dried bay leaf 2 ml marinated green peppercorns Read More …
makes 15 GALLONS 6 hens 7 fryers 4 gal. milk 4 cans evaporated milk 1 lb. margarine 4 lbs. plain flour 16 chicken bouillon cubes Salt & pepper 8 boxes crackers Use 4 canners to cook hens and fryers with Read More …
19 1/2 lbs. stew meat 4 cloves garlic 3 gallons water 1 3/4 qt. flour 1/4 c. salt 1 tbsp. pepper 8 1/2 lbs. potatoes 7 lbs. carrots 4 lbs. celery 2 lbs. onions 6 bay leaves Brown beef and Read More …
25 lbs. cubed beef 6 qts. water 2 oz. salt 1 tbsp. pepper 4 lbs. potatoes, cubed 4 lbs. carrots, cubed 2 lbs. onions, diced 3 lbs. celery, chopped 10 oz. flour 2 1/2 c. water 2 pkgs. brown gravy Read More …
Makes 8 Gallons, approx. 100 servings 12 lb. potatoes 12 lb. onions 6 lb. beef roast 6 lb. chicken 1 1/2 lb. salt pork 1 lb. butter or oleo 1 gal. tomatoes, plus 1 large can 1 gal. tomato juice Read More …
25 lb. beef, cubed 10 whole bay leaves 18 lb. potatoes 2 cans whole tomatoes (10 lb.) 2 lb. onions 10 lb. carrots salt and pepper to taste several cloves of garlic, optional Brown beef in flour. Add water, bay Read More …
20 lbs. pot roast 8 lbs. potatoes 6 lbs. carrots 1 (20 oz.) package frozen peas 1/3 sm. jar beef bouillon (oxo) 1/2 cups flour for thickening 8 lbs. onions 4 cups chopped celery 3 tablespoon salt 1 teaspoon pepper Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 15 lb. scallops, halved or quartered 2 lb fish fillets, skinned and chopped 2-3/4 quart (3 lb 4 oz) milk, nonfat, dry 3-1/2 gallon water, warm 1-1/4 quart (2 lb Read More …
25 pounds beef stew meat 5 pounds onions, diced (about 16 cups) 2 celery stalks, cut into 1-inch pieces (about 14 cups) About 5 quarts water 1/2 cup browning sauce (optional) 1/4 cup salt 3 tablespoons garlic powder 3 tablespoons Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup stew plus 3/4 Cup Rice Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. Oven; 350 degrees F. Oven 9 tablespoon (4 oz) shortening 30 lb beef, diced, thawed 3/4 Read More …
Cooking oil 10 pounds crawfish tails 20 medium onions, chopped 5 bell peppers, chopped 10 Tablespoons flour Water 1 bunch shallots, chopped 1 cup chopped parsley Salt, red pepper, Tabasco sauce to taste Steaming rice In a 15-20 pound roaster Read More …
Servings: 100 Portions (2 Pans) Portions: 1-1/4 Cups Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 30 lb beef, diced, thawed 4-1/2 cups (1 lb) flour, wheat, pastry, sifted 4-1/2 tablespoon pepper, black 9 tablespoon Read More …
Servings: 100 Portions (2 Pans) Portions: 1-1/4 Cups Each Pan Size: 18 by 24-inch Roasting Pan 30 lb beef, diced, thawed 2 cups (8 oz) flour, wheat, general purpose, sifted 1/2 cup (5 oz) salt 2 tablespoons pepper, black 1-2/3 Read More …
19-1/2 lbs. stew meat 4 cloves garlic 3 gallons water 1-3/4 quarts flour 1/4 cup salt 1 tablespoon pepper 8-1/2 lbs. potatoes 7 lbs. carrots 4 lbs. celery 2 lbs. onions Brown beef and garlic; add water and simmer covered Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 3 gallon (18 lb) oysters, with liquid 2-3/4 quart (3 lb 4 oz) milk, nonfat, dry 3-1/2 gallon water, warm 1-1/4 quart (2 lb 8 oz) butter or margarine 2 Read More …
Servings: 100 Portions (8 Gallons) Portions: 1-1/4 Cups Each 31 lb. veal, boneless, diced into 1-inch pieces 1-1/2 gallon water, boiling 3/4 cup (8 oz) salt 4 tablespoon (1 oz) paprika 1 tablespoon pepper, black 4 quart (4 lb) onions, Read More …
20 lb. potatoes, peeled & diced 14 lb. hamburger, browned 8 lb. carrots, diced 6 cans cream of mushroom soup 5 cans cream of chicken soup 5 cans cream of celery soup 1 bunch celery, diced Milk for desired thickness Read More …
2 pounds lean beef stew or chuck, in two inch chunks 1 teaspoon salt 1/2 teaspoon pepper Flour for dredging 2 tablespoons bacon drippings or vegetable oil 2 large yellow onions, chopped 1 garlic clove, finely minced (optional) 6 to Read More …
At least 2 lbs. Beef Stew Meat (Not Browned) 5 Potatoes, peeled and cubed 6 Carrots, sliced round 3 or 4 Onions, diced 10-oz. can Green Peas in Juice 1 cup Celery, diced 4 tablespoon Tapioca 1 teaspoon Granulated Sugar Read More …
1/2 pound lowfat turkey sausage 1 15.5-ounce navy beans w/liquid 1 large onion, sliced 1 15.5-ounce pinto beans w/liquid 1 cup sliced celery 2 cups water 2 cups sliced, peeled carrots Slice sausage into rounds 1/4 inch thick, fry until Read More …
By Saw Han Hun Serves 4 Nut Crust 30ml milk 30g chopped, roasted,macadamia 30g chopped dried fig 20g roasted chopped pistachio 10g chopped fresh thyme 10g chopped garlic 250g brioche dough 4 x 120g lamb Mirin Sauce 50ml red wine Read More …
10 ml vegetable oil 2 tsp 500 g trimmed boneless lamb, cubed 1 lb 375 ml onion, chopped 1 1/2 cup 2 garlic cloves, minced 5 ml peeled ginger, minced 1 tsp 15 ml curry powder 1 tbsp 500 ml Read More …
Source: Fidel Murphy’s Irish Pub, Grand Cayman 1/4 cup vegetable oil 1-1/4 pounds stew beef, cut into 1-inch pieces 6 large garlic cloves, minced 8 cups beef stock or canned beef broth 2 tablespoons tomato paste 1 tablespoon granulated sugar Read More …
Vegetable oil spray 2-1/2 lbs eye of round roast, visible fat removed, bite-size pieces Vegetable oil spray 1 teaspoon olive oil 1 cup finely chopped onion (about 2 medium) 5-1/2 cups Beef Broth (low-sodium variety) 1 teaspoon dried thyme, crumbled Read More …
3 Lb Chuck Roast 1 Smoked Ham Hock, (optional) 1/2 Cup Oil 2-1/2 teaspoons Salt 1 large Onion, thinly sliced 3 tablespoon Flour Beer 1 Cup Beef Broth 1/2 teaspoon Black Pepper 2 teaspoons Sugar 2 tablespoons Parsley Flakes 1 Read More …
Here’s a quick and easy version of beef bourguignonne thanks to today’s supermaket convenience of packaged, fully-cooked boneless beef pot roast. 1 (1-3/4 to 2-1/2 pounds) package fully-cooked boneless beef pot roast with gravy 1 pound small mushrooms 2 small Read More …
3 lb boneless lamb 3 large onions 3 large carrots 4 tablespoon oil 1/4 pint red wine salt and pepper 1 tablespoon finely chopped parsley 1 sprig of thyme 1 sprig of marjoram 2 cloves garlic, crushed 2 0zs bacon Read More …
3 boneless pork loin chops, fat trimmed, cut into bite-size cubes 1 medium onion, chopped 1 (16 oz.) package frozen potatoes, sweet peas, and carrots 1/4 cup water 2 tablespoons tomato paste 1 (12 oz.) jar seasoned gravy for pork Read More …
1-1/2 to 2 pounds stew meat, cut into 1 inch cubes 4 medium potatoes, cubed 4 medium carrots, sliced 1 medium onion, chopped 2 cloves garlic, minced 2 cans tomato soup, 10 3/4 ounces each 2 soup cans of water Read More …
2 red potatoes, julienned 4 carrots, julienned 500 g skinless halibut, cut into cubes 1 lb salt & pepper to taste 15 ml vegetable oil 1 tbsp 2 onions, chopped 2 garlic cloves, minced 5 ml thyme 1 tsp 1 Read More …
1 medium elephant 2 rabbits (optional) salt and pepper Cut elephant into small bite-size pieces.This should take about 2 months. Add enough gravy to cover. Cook over kerosene fire for about 4 weeks at 465 degrees. This will feed 3800 Read More …