Free Recipes Archive
Servings: 100 Portions (4 3/4 Quarts) Portions: 3 Tablespoons Each 1 quart (1 lb 8 oz) sugar, brown 3/4 tablespoon salt 2-1/2 quart water, boiling 1 cup (5 oz) cornstarch 1 quart water, cold 1 teaspoon cinnamon, ground 1/2 teaspoon Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Apple each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 100 apples (39 lb) apples, eating, fresh, whole A.P. 2-1/2 quart water, hot 1 cup (8 oz) butter or Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Apple each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 100 apples (39 lb) apples, eating, fresh, whole A.P. 2-1/2 quart water, hot 1 cup (8 oz) butter or Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 2-1/2 gallon (9 lb) apples, fresh, eating, unpared, cored, 1/2-inch dice 2 gallon water, cold 1-1/2 tablespoon (1 oz) salt 4 quart (4 lb) celery, fresh, 1/4-inch rings 1-1/2 quart (2 lb) raisins, Read More …
Ingredients Measurement 25 50 75 100 Pineapple, Diced Cups 2 4 6 8 Carrots, Grated Cups 8 16 24 32 Raisins Cups 1 1 1 1 Plain Yogurt Cups 1 1 1 1 Plain Salad Dressing Cups 1 1 Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 2-1/2 gallon (10 lb) carrots, fresh, ground 2-1/4 quart (3 lb) celery, fresh, diced 1-1/2 quart (2 lb) raisins, washed, drained 1/2 cup (2-1/2 oz) milk, nonfat, dry 1-1/4 cups water, warm 1-1/4 Read More …
Servings: 100 Portions Portions: 1/3 Cup Each 2-1/2 gallon (10 lb) carrots, fresh, ground 2-1/4 quart (3 lb) raisins, washed, drained 1/2 cup (2-1/2 oz) milk, nonfat, dry 1-1/4 cups water, warm 1-1/4 quart (2 lb 8 oz) salad dressing Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 1 quart (2 lb) salad Dressing 1-1/2 tablespoon (1 oz) salt 1 gallon (3 lb 8 oz) apples, fresh, eating, unpared, cored 1/2-inch dice 5-1/4 gallon (12 lb) cabbage, fresh, shredded 2 quart Read More …
2 cups water 1/2 teaspoon saffron threads 1 teaspoon extra-virgin olive oil 1/2 teaspoon salt 2 cups (10 ounces) couscous 1/4 cup raisins 3 tablespoons chopped fresh mint In a saucepan, bring the water to a boil and add the Read More …
Serves 10 Mashed Apple and Raisins 4 green apples, peeled and diced 1 vanilla pod, seeds extracted 1/2 lemon (for juice and zest) 60g sugar 30g California dark raisins 200ml white wine 2 gelatine leaves, soaked Calvados Cream 2 egg Read More …
Yield: 4 Servings 1/4 cup Sliced almonds Sauté liquid of choice 1 each Large onion 1 teaspoon Bottled minced garlic 1 tablespoon All purpose flour 2 teaspoon Curry powder 1/4 teaspoon Cayenne pepper 1 each 16 ounce package frozen mixed, Read More …
2 cups water 1/2 teaspoon saffron threads 1 teaspoon extra-virgin olive oil 1/2 teaspoon salt 2 cups (10 ounces) couscous 1/4 cup raisins 3 tablespoons chopped fresh mint In a saucepan, bring the water to a boil and add the Read More …
2 cups all-purpose flour 2 cups quick-cooking oats 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 1/2 cups firmly packed light brown sugar 1/2 cup butter, softened 2 large eggs 1 teaspoon vanilla extract 1 cup raisins Preheat oven Read More …
Source: La Mansion del Rio, San Antonio, Texas 2 cups unbleached flour 1 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 2 teaspoons fresh grated ginger 1/2 cup vanilla yogurt Read More …
4 tablespoon Canola oil 1+ tablespoon Honey 1-1/2 C Cranberry Juice 1/2 tablespoon Salt 1 tablespoon Lemon or Orange peel (dried) 1 C Quaker oatmeal (dry) 1 teaspoon Cinnamon 3-1/2 C Bread flour 1- tablespoon Red Star Active Dry Yeast Read More …
Serving Size : 12 3/4 cup zucchini, grated 2 teaspoons salt 1-1/2 teaspoons yeast, fast rise -or- 2 teaspoons active dry yeast 3 cups bread flour 1/3 cup rolled oats 3 tablespoons cracked wheat, or equivalent 3 tablespoons powdered milk Read More …
Tired of those store bought brands of bread that don’t live up to the claims on the package? Here is a recipe for cinnamon raisin bread that has a hard time lasting around my house. Requires a bread machine, one Read More …
1 Pound Loaf: 1/2 cup plus 1 tablespoon water 1 tablespoon margarine or butter 1 tablespoon sugar 1/2 teaspoon salt 1-1/2 cups bread flour 1 teaspoon active dry yeast 6 tablespoons raisins Optional: 1-1/2 teaspoons cinnamon 1-1/2 Pound Loaf: 3/4 Read More …
1 lb. Loaf 2/3 cup water 2 teaspoon margarine or vegetable oil 1-1/2 tablespoon honey 1/2 teaspoon salt 1 teaspoon cinnamon 1/3 cup flour whole wheat 2 cup bread flour 1-1/2 teaspoon yeast rapid or quick 1/3 cup *raisins 1-1/2 Read More …
1/4 cup buttermilk (80 degrees ) 2 tablespoons applesauce 1 tablespoon butter or margarine 1/2 cup sliced apples (fresh or canned) 2 tablespoons brown sugar 3/4 teaspoons salt 2-1/4 cups bread flour 1 teaspoon cinnamon or apple pie spice 2 Read More …
1-Pound Loaf: 3/4 cup starter 1/4 cup milk 1-1/2 tablespoons butter or margarine 2 tablespoons honey 2 teaspoons salt 2 cups bread flour 1 teaspoon active dry yeast 1/2 cup raisins 1-1/2-Pound Loaf: 1 cup starter 1/2 cup milk 2 Read More …
1 cup apple juice, unsweetened 2/3 cup applesauce, unsweetened 2 tablespoons shortening, butter or margarine 2 tablespoons honey 1 teaspoon salt 1-1/2 cups whole wheat flour 2-1/4 cups bread flour 1/2 cup granola 1 teaspoon cinnamon 1-1/2 teaspoons active dry Read More …
1/2 Cup Warm Milk 1/4 Cup Egg 2-1/8 Cups All-purpose Flour 4 Tablespoons Sugar 1/2 Teaspoon Salt 5 Tablespoons Butter 1/2 Teaspoon Orange Peel 1 Teaspoon Lemon Peel 4 Tablespoons Raisins 3 Tablespoons Slivered Almonds 1-1/2 Teaspoons Yeast Use Sweet Read More …
1 cup water plus 2 tablespoons 2 tablespoons margarine or butter 3 cups bread flour 3 tablespoons sugar 1-1/2 teaspoons salt 1 teaspoon ground cinnamon 2-1/2 teaspoons active dry yeast 3/4 cup raisins Follow your ABM mfg.’s directions for preparation Read More …
1 cup water 1 teaspoon salt 1-1/2 teaspoons oil 3 cups bread flour 2 tablespoons nonfat dry milk 3 tablespoons sugar 3 tablespoons cocoa 1 teaspoon yeast 1/2 cup raisins Follow your ABM mfg.’s directions for preparation of this type Read More …
3 cups bread flour 4 tablespoons rolled oats 1/2 teaspoon ground cinnamon 2 pinches nutmeg 1-1/2 teaspoons salt 2 tablespoons dark brown sugar 2 teaspoons active dry yeast 3 tablespoons non-fat dry milk 3 tablespoons margarine or butter 3/4 cup Read More …
1 package yeast 2 cups bread flour 1 cup whole wheat flour 1/4 cup wheat germ 1/4 cup brown sugar 1 teaspoon salt 2 Tablespoons butter 3/4 cup golden raisins 1/4 teaspoon ground ginger 1/2 teaspoon cinnamon 1-1/2 cups warm Read More …
7/8 cup water 1 tablespoon butter or margarine 1-1/2 tablespoons sugar 1/2 teaspoon salt 1/2 cup whole wheat flour 1-1/2 cups bread flour 1 teaspoon active dry yeast 1 tablespoon dry milk 1 tablespoon sesame seeds 1 tablespoon flax seeds Read More …
2/3 cup water 1 large egg 2 tablespoons butter, margarine or vegetable oil 1 tablespoon molasses 2 tablespoons sugar 1 teaspoon salt 1 teaspoon cinnamon 2 cups bread flour 1 tablespoon non-fat dry milk 1 teaspoon active dry yeast 1/2 Read More …
3/4 cup water 1-1/3 tablespoons butter, margarine or vegetable oil 1-1/3 tablespoons honey 1/2 teaspoon salt 1/3 cup oats 1/3 cup whole wheat flour 1-1/3 cup bread flour 1 teaspoon active dry yeast 1/3 cup sunflower seeds 2-1/2 tablespoons raisins Read More …
Makes l-1/2 Pound Loaf: 1 cup orange juice 1-1/2 tablespoons vegetable oil 1/2 cup mashed sweet potato 3 cups bread flour 3/4 teaspoon salt 1-1/2 teaspoons active dry yeast 3/4 teaspoon cinnamon 3/4 cup raisins Follow your ABM mfg.’s directions Read More …
6 Medium Oranges 2-1/2 Cups All Purpose Flour 1 Teaspoon Baking Soda 1/2 Teaspoon Salt 1 Tablespoon Ground Cinnamon 2 Cups Sugar 1 Cup Vegetable Oil 4 Eggs 1/2 Teaspoon Pure Orange Extract 1-1/2 Cups Chopped Pecan 1 Cup Raisins Read More …
3 Cups All Purpose Flour 1-1/2 Teaspoons Baking Soda 1/2 Teaspoon Baking Powder 1-1/2 Teaspoons Salt 2 Teaspoons Ground Cinnamon 1 Teaspoon Ground Cloves 2-1/2 Cups Sugar 1-1/4 Cups Vegetable Oil 4 Eggs, beaten 4 Teaspoons Vanilla Extract 3 Cups Read More …
3-3/4 cups (500g) flour 1/4 cup (50g) sugar or less 1 stick unsalted butter, melted 1 pack (1-1/2 tsp.) dry yeast 1 cup warm milk (115F) 2 small packs of raisins (1-1/2 ounce each pack) 2 egg yolks Wash the Read More …
2 large carrots, cut into 1″ pieces 1 teaspoon ground cinnamon 1 teaspoon finely shredded orange peel 1/2 teaspoon ground nutmeg 2-1/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter or Read More …
7 cups California Raisins 1/3 cup Unsweetened applesauce 3-1/2 cups Sugar 2-1/3 cups Margarine, softened 1 cup Liquid eggs 1 tablespoon Vanilla 8 cups All-purpose flour 1-1/4 cups Cocoa 2 teaspoons Baking soda 2 teaspoons Salt 1 lb. Mini chocolate Read More …
Yield: 100 Portions (8 pans) Each Portion: 2 cookies Temperature: 375° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Eggs, whole, well beaten 6 oz 3/4 cup (4 eggs) Shortening 1 lb 2-1/4 cups Molasses Read More …
Yield: 100 Portions (3 pans) Each Portion: 1 bar Temperature: 375° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Eggs, whole, slightly beaten 12 oz 1-1/2 cups (8 eggs) Water 12 oz 1-1/2 cups Shortening Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 360 degrees F. Oven 2 2/3 quarts (4 lb 12 oz) sugar, granulated 3-1/4 cups (16 eggs) eggs, whole 6-1/2 cups (3 lb Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan Temperature: 425 degrees F. Oven 17-2 crust pie shells, unbaked 2 gallon (10 lb 8 oz) raisins 2 gallon water 4-1/2 cups (2 lb) sugar, granulated Read More …
Yield: 100 portions (9 pans) Each Portion: 1 muffin Pan Size: 12 cup muffin pan Temperature: 400F Oven Ingredients Percent Weights Measure Flour, wheat, general purpose, sifted 9.33 1 lb 8 ounces 1-1/2 quart Milk, nonfat, dry 3.50 9 Read More …
Servings: 100 Portions (8 Loaves) Portions: 2 slices each Pan Size: 11 by 5 by 3-1/2 inch Bread Pan Temperature: 425 degrees F. Oven 2-1/4 quarts (3 lb) Raisins 6-1/2 tablespoons (2-1/4 ounces) Yeast, active, dry 2-1/4 cups (1 lb Read More …
Yield: 100 portions Each Portion: 1 muffin Temperature: 400F Oven Pan Size: 9 each 12 cup muffin pans Ingredients Weights Measure Applesauce, canned, sweetened 5 lb 2-1/3 quart Water 2 lb 1 quart Cereal, Bran 100% 2 lb 2-1/2 Read More …
Slovak Pastry Recipe makes about 50 3 inch pastries Inexpensive but time-consuming, this authentic specialty allows you to spend time instead of money, and smells wonderful while baking. The repeated folding and rolling of the layered dough results in many Read More …