3-3/4 cups (500g) flour 1/4 cup (50g) sugar or less 1 stick unsalted butter, melted 1 pack (1-1/2 tsp.) dry yeast 1 cup warm milk (115F) 2 small packs of raisins (1-1/2 ounce each pack) 2 egg yolks Wash the Read More …
Rosinenzopf (Raisin Bread)
Tag: Rosinenzopf