Makes one “Cake” as it’s called in Ireland. Source: Rosie O’Shea’s, Newburyport, MA Rosie O’Shea’s uses Adlum’s Brown Flour. 1 cup brown flour 1 cup white flour 16 ounces buttermilk 1 teaspoon table salt 1 teaspoon baking soda 4 tablespoons Read More …