4 veal cutlets 4 lamb chops 4-1/2 cups peeled and pureed tomatoes (passata) 3 ounces Canestrato Pugliese cheese, grated, for the pasta 2 ounces Canestrato Pugliese cheese, grated, for the roulades 14 ounces short pasta (penne or ziti) 1/2 cup Read More …