3 strips of bacon 1 onion, chopped 1 (4-ounce) can mushrooms, drained 1/4 cup chopped flat-leaf parsley 1 tablespoon dried dillweed 1 teaspoon dried tarragon 1 teaspoon dried basil 1/2 pound ground beef 1 cup dry bread crumbs 3 large Read More …
Veal Breast with Herb Stuffing