1 (2-1/2 to 3 pound) boneless veal sirloin roast 1/4 cup plus 2 tablespoons butter, melted 1/2 cup chicken broth 1/2 cup Chablis or other dry white wine 1 cup pearl onions, peeled 5 carrots, cut into 1-inch pieces 3 Read More …
Veal Roast with Vegetables