30 Veal cutlets, breaded, 2 oz. 5 ounce Butter Sauce: 3 oz. Butter 1/4 tablespoon Garlic, minced 3 ounce Flour 1 pt. Chicken stock 1/2 cup White wine, dry 1 tablespoon Lemon juice 1 pt. Whipping cream 1 Tbps. Tarragon, Read More …
30 Veal cutlets, breaded, 2 oz. 5 ounce Butter Sauce: 3 oz. Butter 1/4 tablespoon Garlic, minced 3 ounce Flour 1 pt. Chicken stock 1/2 cup White wine, dry 1 tablespoon Lemon juice 1 pt. Whipping cream 1 Tbps. Tarragon, Read More …