1-1/2 lbs. veal steak, about 1/2 inch thick
1/4 cup all-purpose flour
1/2 tsp. salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 cup vegetable oil
1 cup white wine
1 large green pepper, cut in thin strips
1 large red bell pepper, cut in thin strips
1/4 lb. sliced fresh mushrooms
Cut veal into 6 serving pieces. Mix flour, salt, paprika, garlic powder, Italian seasoning and peppers. Coat veal with flour mixture. Pour until 1/4 inch thick. Heat oil in skillet until hot. Cook veal in oil until brown on both sides. Remove meat to warm serving platter, keep warm. Add wine to pan juice; heat to boiling, scraping up all brown pieces until slightly thickened. Add peppers and mushrooms. Cook a few minutes just until tender. Pour over veal and serve.
Makes 4 servings.