Free Recipes Archive
Here, coffee forms the base of a wonderful wild mushroom sauce, enhanced with red wine and sweet Marsala. A creamy celeriac or parsnip puree goes particularly well with this dish. 20 g (> ounce) dried porcini mushrooms 85 ml (3 Read More …
3 pounds veal 3 large eggs 1/4 cup half and half 2 tablespoons freshly grated Parmesan cheese 1 tablespoon chopped flat-leaf parsley 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 tablespoons all-purpose flour 1 cup dry bread crumbs 1 Read More …
1 pound veal cutlets, thinly sliced and pounded salt, pepper, and flour (for breading) 2 eggs, beaten Italian bread crumbs grated cheese 1/4 cup shallots, minced 1/2 clove garlic (mashed) 1/2 teaspoon basil pinch pepper 1/2 cup marsala 1/2 cup Read More …
1 cup Flour Salt and freshly ground pepper 1-1/2 pounds Veal cutlets 8 Tablespoons Unsalted butter 1 Lemon 3 Tablespoons Minced parsley Yield: 6 servings SEASON FLOUR WITH SALT AND PEPPER. Dredge cutlets in seasoned flour. Heat a heavy-bottomed skillet. Read More …
Chef Anthony Susi of Sage – Boston, MA Yield: 4 Servings 1 pound smoking chips 4 Tablespoons dry lavender 2 pounds boneless veal breast 4 sprigs rosemary 4 garlic cloves 1 bunch sage 2 cups chilled veal demi-glace Salt Pepper Read More …
Yield: 4 servings 1 pound veal or beef tenderloin, trimmed salt, to taste Freshly ground black pepper, to taste Clarified butter 1 onion, sliced 1 leek, sliced 1 clove garlic, crushed, peeled, minced fine 1/4 cup dry sherry 1 cup Read More …
1/4 cup sour cream 1/2 cup heavy cream 2 teaspoons dill weed 1-1/2 pounds veal scallops 3 tablespoons butter 1 tablespoon fresh lemon juice 1 teaspoon salt Freshly ground pepper to taste Combine sour cream, heavy cream and dill weed; Read More …
8 trimmed veal cutlets 90 g softened butter 4 drained anchovy fillets chopped finely 2 teaspoons lemon juice 1 tablespoon chopped fresh dill 200 g green beans 200 g yellow butter beans. POLENTA 1-1/2 cups chicken stock 2 cups milk Read More …
3-1/2 lb Boneless veal roast, Securely tied 3 Flat anchovy fillets, cut Into 1-inch lengths 2 Garlic cloves, cut into thin Slivers 1-1/2 pt Chicken stock 3/4 pt Dry white wine 3/4 pt Water 2 Onions, quartered 2 Carrots, cut Read More …
1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 6 veal cutlets (about 2-1/2 pounds) 1/4 cup olive oil 1/2 pound fresh mushrooms, sliced 2/3 cup chopped green onions 2 tablespoons olive oil 6 medium tomatoes, peeled, Read More …
2 teaspoons olive oil 1 pound round steak 1 onion, sliced 1 garlic clove, minced 1 cup sliced mushroom Add olive oil to a large skillet, sear round steak on both sides quickly over high heat. Remove to a cutting Read More …
Serving Size : 6 1 14 ounce can coconut milk 2 teaspoons Thai red curry paste 2 pounds beef sirloin steak 2 tablespoons nam pla 1 bunch fresh basil 2 green onion, sliced 1 tablespoon sugar Slice beef thin. In Read More …
2-1/2 pounds beef flank steak 1 package dry onion soup mix 1 teaspoon chili powder 1/4 cup vegetable oil 2 tablespoons packed brown sugar Lightly score flank steak. In a small bowl, blend together dry onion soup mix, chili powder, Read More …
1 tablespoon chili powder 1 teaspoon salt 1/2 teaspoon oregano 1/2 teaspoon coriander seed 2 pounds strip steak Preheat barbecue grill. Combine chili powder, salt, oregano, and coriander seed in a small bowl. Rub onto both sides of strip steak. Read More …
Dried beef (in jar) Boneless chicken breast Bacon 1 can mushroom soup 8 ounces sour cream Line casserole dish with dried beef. Wrap chicken with 1 slice of bacon. Place on beef. Mix soup and sour cream. Pour over chicken. Read More …
1 large flank steak Cheddar Cheese (shredded) 1 package of stuffing mix (we always used Stove Top) Unwaxed, unflavored dental floss Make the stuffing as directed on the package. Butterfly-cut the Flank steak. Open up the steak, and dump on Read More …
1/4 cup soft butter 2 tablespoon chopped green onions 1 tablespoon chopped chives 2 tablespoon chopped parsley 1/2 teaspoon dill week 1/2 teaspoon salt 1/4 teaspoon Tabasco 1 tablespoon lemon juice 4 steaks or London broil Combine butter, green onion, Read More …
2 (1-1/4 inch) thick rib-eye steaks 4 teaspoons coarse salt Pat steaks dry with paper towels. Sprinkle salt evenly in bottom of a well-seasoned 10-inch cast-iron skillet. Heat skillet over medium-high heat until slight wisps of smoke are visible and Read More …
700 g sirloin steak 15 g butter 1 large onion; chopped 3 tablespoons whiskey or whiskey liqueur; such as Drambuie 75 ml double cream salt and pepper Cut the beef up into thin strips. Melt the butter in a medium Read More …
Source: by Chef Matt Fretwell – Roadside Bar & Grill, Outer Banks 1 ounce green peppercorns 1 ounce brandy or cognac 1/2 cup beef stock or broth 1/2 cup heavy cream Salt and pepper to taste Heat large saute skillet. Read More …
1 lb Sirloin steak [cut into thin strips] 3 tablespoon margarine 1/2 cup Onions [chopped] 4 oz Mushrooms [1 can drained] 1/2 teaspoon Salt 1/4 teaspoon Dry mustard 1/4 teaspoon Pepper 8 oz Philadelphia Brand Cream Cheese [cubed] 3/4 cup Read More …
Cross Rib, Blade, Shoulder, Short Rib, Brisket Roasts. Round, Sirloin Tip, Cross Rib, Blade Steaks. Season Beef and brown on all sides in lightly oiled pan. Add 1 to 2 cups liquid to roasts, or 1/2 to 1 cup to Read More …
4 8 oz New York steaks about 1 inch thick 1/2 cup tequila 1 tablespoon freshly ground black pepper 2 teaspoon grated lemon peel 3 cloves garlic minced 1/2 teaspoon kosher salt 1 teaspoon prepared horseradish 2 bay leaves Mix Read More …
1 (3-pound) rib roast, rinsed and patted dry 1/2 teaspoon salt 1/4 teaspoon ground black pepper 6 potatoes, peeled and quartered 1 pound carrot, peeled Preheat oven to 350°F. Sprinkle roast with salt and pepper. Place in a large roasting Read More …
Vegetable cooking spray 1-1/4 pounds flank steak 1 onion, sliced 2 tomatoes, seeded and chopped 1/2 cup water 1 teaspoon chili powder 1/2 teaspoon garlic salt 1/4 teaspoon pepper Spray a large skillet with vegetable cooking spray, and over high Read More …
1/3 cup tomato-based salsa 2 tablespoons lime juice 1 garlic clove, crushed 1 teaspoon dried oregano leaves 1/4 teaspoon ground cumin 1-1/4 pounds chuck steak Combine salsa, lime juice, crushed garlic clove, oregano, and cumin; reserve 1/4 cup. Place chuck Read More …
Approximately 3 pounds your favorite steaks 1/2 cup soy sauce 1/4 cup packed brown sugar 1/4 cup pineapple juice 1/4 cup white distilled vinegar 1/2 teaspoon garlic salt Place steaks in a large shallow dish. Combine soy sauce, brown sugar, Read More …
1 pound ground chuck 1/2 teaspoon taco seasoning 4 green onions 1/2 cup shredded cheddar cheese 1 (10-3/4 ounce) can condensed mushroom soup Salt and pepper to taste Press the ground chuck into two 1/2-pound patties, then sprinkle with taco Read More …
4 to 5 lb. rolled beef rib roast Mushroom Sauce: 1/2 cup butter or margarine 1/4 lb. fresh mushrooms, sliced Place roast fat side down on roasting rack in a 2 quart 12 x 7-inch baking dish. Cook on High Read More …
3 cups coarse kosher salt 1 (6- to 8-pound) standing rib roast, trimmed In a bowl stir together the salt and 3/4 cup water until mixture forms a slightly stiff paste. Arrange the rib roast, fat side up, in a Read More …
2-1/2 lbs sirloin steak (this virtually eliminates the chance of obtaining any diseases associated with consuming raw ground beef) 4 tablespoon dry red wine 3 cloves minced garlic 3/4 teaspoon Tabasco sauce 2 teaspoon dry mustard 1 teaspoon Salt 1 Read More …
4 boneless beef chuck top blade steaks, cut 1-inch thick (about 1-1/2 pounds) Sauce: 1/2 cup prepared chunky salsa 1/4 cup ketchup 2 tablespoons packed brown sugar 1 tablespoon Dijon Style mustard Combine sauce ingredients in small bowl; remove and Read More …
Modified to serve six 1-1/2 lbs ground beef 1/2 cup flour dash black pepper 1/2 teaspoon salt 2 tablespoons beef-flavored instant bouillon 3/4 cup nonfat dry milk 3 cups warm water 1 teaspoon Worcestershire sauce Brown beef in its own Read More …
1 tablespoon vegetable oil 2 pounds round steak, cubed 3/4 cup tomato ketchup 1/2 cup water 1/2 cup apple cider vinegar 1 tablespoon packed brown sugar 1 tablespoon prepared mustard 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 1/8 teaspoon pepper Read More …
2 tablespoons flour 1/4 teaspoon pepper 3 to 4 pounds beef tip roast 1/4 cup vegetable oil 1 (10.5-ounce) can condensed cream of chicken soup 1/2 cup apple cider 1 envelope onion soup mix 1/2 cup toasted slivered almonds Combine Read More …
1 tablespoon butter or margarine 6 large eggs, lightly beaten 2 cups shredded beef filling 10 (8 inch) soft taco-size flour tortillas, warmed 1 (16 ounce) can ORTEGA® Refried Beans, warmed 2 cups (8 ounces) shredded cheddar or fancy shredded Read More …
1 package (about 2 pounds) sliced fully-cooked barbecue beef 1 (11-ounce) can Mexican Style corn, drained 1 (2-1/4 ounce) can sliced ripe olives, drained 6 large pre-baked biscuits (4 to 5-inch diameter), warmed 1/2 cup shredded cheddar cheese 1/3 cup Read More …
1/4 cup sherry 1 tablespoon soy sauce 1-1/2 teaspoons red wine vinegar 1-1/2 teaspoons tomato ketchup 1-1/2 teaspoons honey 1/8 teaspoon garlic powder 1 pound sirloin steak, cubed 1 package bamboo skewers Cooked rice for accompaniment Combine sherry, soy sauce, Read More …
1/4 cup all-purpose flour 1 teaspoon salt 1/8 teaspoon pepper 1 pound beef steak 1/2 cup tomato ketchup 1 cup Apple Flavor LIBBY’S® JUICY JUICE® 100% Juice 1 teaspoon salt 2 garlic cloves, crushed 2 tablespoons dry mustard 1/4 cup Read More …
4 x 4 cm thick fillet steaks 2 cloves garlic 1 cup parsley sprigs 1/2 cup grated Parmesan cheese 1 cup red wine 2 tablespoon butter 1/2 teaspoon salt freshly ground black pepper Place steak on a board and cut Read More …
2 pounds sirloin steak 1 tablespoon peppercorns 2 garlic cloves, crushed 4 cups coarse salt 3/4 cup water 1 package cheesecloth Trim the excess fat from sirloin steak. Crack peppercorns coarsely and press the peppercorns and crushed garlic cloves into Read More …
2 pounds round steak 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic salt 6 tablespoons butter 1 onion, chopped 1 cup beef broth 1 cup shredded cheddar cheese 2 tablespoons chopped parsley Cut round steak Read More …
2 pounds beef steak, diced 3 tablespoons vegetable oil 3 tablespoons all-purpose flour 1 teaspoon chili powder 1/4 cup tomato paste 2 cups prepared coffee 1 cup water 1 onion, sliced 1 garlic clove, crushed 1/4 teaspoon salt 1/8 teaspoon Read More …
2 tablespoons vegetable oil 1 pound sirloin steak, sliced 1/2 cup carrot, sliced 1 package dry onion soup mix 1 cup water 2 tablespoons soy sauce 2 tablespoons tomato ketchup 1/2 teaspoon garlic powder 1/4 teaspoon ground ginger 8 ounces Read More …
Serving size : 2 3 cups water 2 cups flour 2 teaspoons salt 1/4 teaspoon black pepper 4 (4 ounce) cube steaks, trimmed, flattened 1-1/2 tablespoons ground beef, lean 1/4 cup flour 2 cups chicken broth 2 cups milk – Read More …
Approximately 8 pounds beef rib roast, bone-in 6 cloves garlic, minced 2 tablespoons olive oil 2 teaspoons salt 2 teaspoons ground black pepper 2 teaspoons dried thyme Place roast in a roasting pan, ribs down. Combine garlic, olive oil, salt, Read More …
1 pound lean ground beef 1 small onion, chopped 3 cups frozen potatoes O’Brien 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup prepared salsa 1/4 cup sliced green onion, optional 1/4 cup ripe olive slices, optional Brown ground beef in Read More …
5 pounds rib roast 4 garlic cloves, sliced 1 teaspoon pepper 1/2 teaspoon liquid hot pepper sauce 1 cup soy sauce 1/2 cup vegetable oil 1 cup red wine vinegar 1 teaspoon thyme 1 bay leaf 3 strips of bacon Read More …
1-1/2 lbs round steak, diced 1 garlic clove, crushed 3 tablespoons canola oil 1 small onion, chopped 2 stalks celery, diced 1 green pepper, diced 2 cups mushrooms, sliced 1 can water chestnuts, drained & chopped 1 can green beans, Read More …
Source: Executive Chef Jason Hill, San Andreas Grill, Mountain High Ski Resort, Wrightwood, California 4 (10 ounce) prime top sirloin steaks 2 cups crumbled gorgonzola cheese Montreal Steak Seasoning On the side of each filet, cut a 2-inch slit with Read More …