4 loin veal chops, 1-inch thick (about 3 pounds) 2 ounces thinly sliced fontina or Swiss cheese 2 ounces thinly sliced prosciutto or ham 4 tablespoons all-purpose flour 1/2 cup Italian salad dressing 1/2 cup finely chopped onion 3/4 cup Read More …
Veal Chops Stuffed with Fontina