1 pound veal shoulder cutlets, cut 1/8 to 1/4-inch thick 3 tablespoons all-purpose flour 1-1/2 teaspoons each salt and lemon pepper 1 tablespoon olive oil 1 (5.8-ounce) package roasted garlic and olive oil couscous mix, prepared Lemon-Mustard Sauce: 3/4 cup Read More …