2 veal shoulder arm or blade steaks, cut 1-inch thick (about 2 pounds) 2 baking potatoes (about 1 pound), cut lengthwise into 8 wedges 1 lemon, cut lengthwise into 8 wedges 1/2 cup frozen peas, cooked Seasoning: 2 tablespoons olive Read More …
Veal Steaks Vesuvio