Yield: 16 Servings 1 8-10 lb. Beef Rib Eye Roast (boneless), -OR- 1 Bone-in Beef Rib Roast fat trimmed to 1/8″ thick RUB 1/4 cup Black pepper 2 tablespoon White pepper 2 tablespoon Salt 1-1/2 teaspoon Ground thyme 1-1/2 teaspoon Read More …
Traditional Prime Rib