2 tablespoons real butter, softened 3 ounce cream cheese, softened 2 cups powdered sugar 2 teaspoons vanilla Mix until smooth, and spread on cake when just slightly warm. Post Views: 185
Year: 2024
Chocolate Glaze
1/4 cup margarine 1/2 cup cocoa 1 cup powdered sugar 1/2 teaspoon vanilla 1/4 cup hot water Blend melted butter and cocoa. Stir in powdered sugar and vanilla. Stir in water, 1 tablespoon at a time, until glaze is desired Read More …
Bittersweet Chocolate Glaze
6 Tablespoons heavy (double) cream 6 Tablespoons dark corn syrup 8 ounces bittersweet chocolate, chopped Yield: 1-1/3 cups This simple glaze is used on many French cakes when a thin, shiny coating is desired. If you like, whisk in 1 Read More …
Awesome Glaze for Ham
2 tablespoons flour 2/3 cup brown sugar, firmly packed 4 tablespoon mustard (Plochman’s or other coarse-grained mustard with horseradish) 2 cups pineapple juice 1/2 cup cider vinegar 1/2 cup honey Combine flour, brown sugar and mustard in sauce pan. Add Read More …
Apricot Glaze
1 jar Simply Fruit apricot spreadable fruit by Smuckers 1 thin slice lemon with peel, chopped 1 tablespoon cornstarch 1/4 cup water Combine in a small saucepan. Heat on medium, stirring constantly. For a thin glaze reduce cornstarch. Post Views: Read More …
Apricot Glaze
1/3 cup (95 grams) apricot preserves Place the preserves in a small heatproof glass measure and microwave on high power for 30 – 45 seconds, until bubbling. Strain the hot preserves through a fine-mesh sieve into a small bowl. Use Read More …
Applebee’s Restaurants Honey Glaze
1 cup dark brown sugar 1/2 cup cider vinegar 1/2 cup beef stock 1/2 cup soy sauce 1/2 cup honey 1/8 cup Worcestershire sauce 1 tablespoon vegetable oil 1 tablespoon whiskey 1/4 teaspoon Liquid Smoke Tabasco sauce (to taste) 1 Read More …
Vegetable Jambalaya
3 tablespoons Vegetable oil 1 cup Onion; diced (1/2-inch pieces) 2 large Garlic cloves; minced 1/4 c Celery; diced (1/2-inch pieces) 1/2 c Carrots; diced (1/4-inch pieces) 1 teaspoon Dried thyme 2 teaspoons Paprika 1/2 teaspoon salt pn Cayenne pepper Read More …
Tony Caputo’s Restaurant Jumpin’ Jambalaya
Source: Presented by Tony Caputo’s 1/4 cup oil, lard or bacon drippings 1 heaping teaspoon brown sugar 1 fryer chicken, cooked, cut up and boned 1-1/2 pounds sausage Trinity (next three items) 4 cups chopped yellow onions 2 cups chopped Read More …
Thunder Bay Grille Sausage Jambalaya
1-1/2 pounds uncooked sweet Italian or Andouille sausage, sliced about 1/2-inch thick 1 cup medium diced onion 1/2 cup medium diced green bell peppers 1/2 cup medium diced celery 2 cups canned diced tomatoes with juice 2 cups uncooked long-grain Read More …
Spicy Shrimp Creole Jambalaya
3 tablespoons vegetable oil 2 cups celery, julienned 2 medium onions, chopped 4 cloves garlic, crushed 1 teaspoon white sugar 2 tablespoons all-purpose flour 1 teaspoon salt 1 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 2 (14.5 ounce) cans Read More …
Shrimp and Sausage Jambalaya
2 tablespoons vegetable oil 1/2 lb. Andouille or hot smoked sausage, cut into 1/2″ slices 1/2 cup celery, sliced 1 small onion, chopped 1 small green or red pepper, chopped 1 clove garlic, minced 1-1/4 cups chicken broth 1 (8 Read More …
Pork and Sausage Jambalaya
2 lbs pork, boneless (or 3lb with bones) 2 lbs SMOKED sausage, cut into 1in pieces 1/2 LB Tasso (smoked pork) cut into small pieces. OPTIONAL about 6 cups cooked rice 1 large onion, chopped 1 bunch green onions, sliced Read More …
Legendary Chicken and Sausage Jambalaya
1 (6-8 ounces) boneless, skinless chicken breast 1/2 pound smoked andouille or keilbasa sausage 1 small onion, diced1 stalk celery, diced 1 small clove garlic, minced 1 small bell pepper, diced 1 (28-ounce) can diced, peeled tomatoes 1/2 teaspoon Tabasco Read More …
Norton’s Cafe Jambalaya
Source: Norton’s Cafe, St. Louis, Missouri Yield: 15 cups 1 medium onion, chopped 2 green bell peppers, chopped 3 ribs celery, chopped 1/3 cup plus 2 tablespoons granulated sugar 4 ounces Norton’s Cajun Seasoning (about 1 cup) * 2 cups Read More …
Mardi Gras Jambalaya
3 tablespoons sunflower or olive oil 2 celery stalks, thinly sliced 1 green pepper, diced 1 onion, chopped 2 garlic cloves, crushed 1 large bay leaf 2 sprigs fresh thyme 4-1/2 cups vegetable stock 1/4 lb. fresh okra 1-1/2 cups Read More …
Seafood Jambalaya
2 slices bacon 1 can (16 ozs.) Tomatoes, undrained, cut up 1 pouch Campbell’s onion soup and recipe mix 2 cups water 1 medium bay leaf 1/2 teaspoon hot pepper sauce 1 cup regular rice, uncooked 1-1/2 lbs. Fish or Read More …
Quick and Easy Beef Jambalaya
1 (14.5-ounce) can diced tomatoes 3/4 pound lean ground beef 1 onion, chopped 1 green bell pepper, seeded and julienned 2 celery ribs, chopped 2 cloves garlic, crushed 1 cup long-grain rice 1 teaspoon crushed dried oregano 1 teaspoon dried Read More …
Kiva’s Restaurant Pasta Jambalaya
1 link smoked sausage, sliced 2 ounces boneless breast of chicken, sliced 2 ounces sliced onion 2 ounces sliced bell pepper 1 tablespoon roasted garlic 1/2 cup heavy cream 1/4 cup chicken stock Pinch cayenne pepper Garnish Provolone and mozzarella Read More …
Jambalaya with Venison
1 venison roast, cut into cubes, all fat, and membranous tissues trimmed 2 tablespoons olive oil 2 tablespoons Worcestershire sauce. 4 large carrots, cut into 1 inch pieces 4 stalks celery, cut into 1 inch pieces celery leaves, finely diced Read More …
Jambalaya with Ham and Shrimp
4 tablespoons butter 2 tablespoons all-purpose flour 3 chopped onions 1 clove garlic, minced 1/4 cup ham, cut into strips 2 cups canned, diced tomatoes 1 teaspoon dried oregano or basil 2 cups uncooked white rice 3 cups chicken or Read More …
Jambalaya Lafitte
1 pound fresh shrimp – medium, heads off 1-1/2 cups cooked ham or tasso – diced 1 Tablespoon all-purpose flour 1 Tablespoon vegetable oil 1 garlic clove – crushed 1 cup raw rice 1-1/4 cups green onion – chopped 1/2 Read More …
Jambalaya a la Broussard for 100
Serving Size : 100 1 pound bacon, cut in 1 inch pieces 12 pounds pork, lean, cut in 1 inch cubes 12 pounds smoked sausage, cut in 1 inch pieces 3 pounds Andouille Sausage, cut in 1 inch pieces 6 Read More …
Jambalaya
1/4 cup oil 1 (3-3-1/2 pound) fryer, cut up 1 pound pork sausage, cut into 1/4-inch slices 1 teaspoon Tony’s Creole Seasoning 2 teaspoons salt 2 large onions, chopped 2 large ribs of celery, chopped 1/2 cup chopped bell pepper Read More …
Gumbo Pot Restaurant Jambalaya
Source: The Gumbo Pot, Los Angeles, CA 2 tablespoons garlic, minced 1 tablespoon crushed red chile flakes 4 bay leaves 1/2 cup canola oil 8 ounces tomato puree 1 (32 ounce) can tomatoes, diced in puree 1 (32 ounce) can Read More …
Coulee Croche Jambalaya
Serving Size : 15 1 pound bacon, cut into 1 inch pieces 2 medium onions, chopped 2 stalks celery, chopped 1 cup parsley, minced 1 medium bell pepper, chopped 1/2 cup green onion tops, chopped 1 teaspoon garlic powder 1 Read More …
Chicken, Sausage and Shrimp Jambalaya
1-1/2 cups chicken breasts 1 pound smoked pure pork sausage 1 pound precooked shrimp 1 large onion 1 large bell pepper (I usually use green, but red is tasty too) 3 cloves of garlic (more if you like a lot Read More …
Chicken Jambalaya
3 onions, chopped 1 cup celery, chopped 1/2 cup chopped bell peppers 4 garlic cloves, minced 1 tablespoon spring onions, chopped 2 sausages, sliced 2 chicken breasts 1 cup rice chicken stock 1 teaspoon paprika 1/2 teaspoon oregano 1/2 cup Read More …
Chicken and Sausage Jambalaya
4 pound fryer chicken – cut in small serving pieces 1-1/2 Tablespoons salt 3 teaspoons cayenne pepper 2 teaspoons black pepper – freshly ground 2 teaspoons white pepper 1 pound pork sausage – smoked, sliced 1/2 inch thick 2 yellow Read More …
Blue Bayou Restaurant Jambalaya
Source: Disney’s Blue Bayou 1 pound boneless pork, fresh, diced into 1/2-inch cubes 3 tablespoons vegetable oil 1/4 teaspoon black pepper, freshly ground 1/4 teaspoon thyme, dried 1/4 teaspoon garlic powder 1 (16 ounce) can tomatoes, crushed 4 cups water Read More …
Angelina’s Zydeco Restaurant Creole Jambalaya
Source: Angelina’s Zydeco, New Orleans, Louisiana 1/2 pound smoked sausage, cut 1/2 pound ham, diced 1 cup onion, chopped 1 cup bell pepper, chopped 1 cup celery, chopped 1 cup green onions, chopped 2 cloves garlic, minced 1-1/2 tablespoons Worcestershire Read More …
Tropical Asian Curry Paste
1/4 cup peeled, chopped fresh turmeric (can substitute with 2 tablespoons ground turmeric) 1/4 cup peeled, chopped galangal 1 cup cilantro stems 1/2 cup peeled, chopped garlic 3 stalks lemon grass, chopped, white part only 1/2 cup fish sauce (3 Read More …
Turkish Red Pepper Paste
2 lb mildly hot red chilis 2 lb sweet red bell peppers coarse salt 2 12×17 inch sheets of parchment paper 1-1/4 teaspoon sugar 3 tablespoons olive oil makes 2 cups Wash the peppers; halve lengthwise, seed, and remove the Read More …
Tomato Paste
8 quarts peeled, cored, chopped tomatoes (about 4 dozen large) 1-1/2 cups chopped sweet red peppers (about 3) 2 bay leaves 1 tablespoon salt 1 clove garlic (optional) Combine first four ingredients and cook slowly 1 hour. Press through a Read More …
Thomas Keller’s Roasted Garlic Butter Paste
Makes about 2/3 cup 4 medium to large heads garlic 6 tablespoons (3/4 stick) unsalted California butter, at room temperature salt freshly ground pepper Preheat oven to 325OF. Using a sharp knife, slice off the top 1/4- to 1/2-inch from Read More …
Thai Red Curry Paste
This paste can be used in the Tom Yum Goong soup. If you can’t buy it ready made, here follows a recipe to make it yourself. Since it is worth the effort, better make sure you store it well. Fresh Read More …
Thai Green Curry Paste
15 Green hot chilies 3 tablespoons Chopped shallots 1 tablespoon Chopped garlic 1 teaspoon Chopped galangal 1 tablespoon Chopped lemon grass 1/2 teaspoon Chopped kaffir lime rind 1 teaspoon Chopped coriander root 5 Peppercorns 1 tablespoon Coriander seeds 1 teaspoon Read More …
Tandoori Paste
200 g (7 ounces) Tandoori Masala 250 ml (8 fl ounces) vinegar 250 ml (8 fl ounces) vegetable oil Quantity makes 375 g (12 ounces) approx. Mix the tandoori masala with the vinegar and enough water to make a paste. Read More …
Mock Almond Paste
1 medium sweet potato 1 to 2 cups icing sugar 1/2 teaspoon almond flavoring 1/4 teaspoon rosewater extract Bake potato, scrape out pulp and put through a coarse sieve. Add icing sugar a cup at first and then flavorings. Mix, Read More …
Low Fat Achiote Paste
2 tbsps annatto seeds 1 teaspoon cumin seeds 1 teaspoon oregano 6 allspice berries 1 teaspoon sea salt 4 garlic cloves, pressed 4 tbsps lime juice Combine the annatto seeds, cumin seeds, oregano, allspice berries, and salt in a spice Read More …
Green Curry Paste (Nam Prik Kaeng Khiew Wah)
1 teaspoon Cumin seeds 1 teaspoon Coriander seeds 6 Fresh green chilies, chopped 1 tablespoon Chopped lemon grass 1 teaspoon Chopped coriander root 1 tablespoon Chopped shallots 1 tablespoon Chopped garlic 1 teaspoon Chopped galangal 7 Peppercorns 1 teaspoon Salt Read More …
Green Curry Paste
6 each Green chili peppers 2 each Lemon grass, fresh -=OR=- 2 teaspoons Lemon grass, dried 5 each Garlic cloves, chopped 3 medium Shallots, chopped 1 teaspoon Lemon zest 1 teaspoon Galanga Slice the chili peppers in half lengthwise. Discard Read More …
French Almond Paste
1 lb. blanched almonds 2 cups sugar 1 cup water 1/8 teaspoon salt 1/2 cup orange juice 1/2 cup icing sugar Grind almonds using finest blade of food chopper. Regrind 3 times. Place sugar, water and salt in small saucepan. Read More …
Curry Paste
Chili Paste
1 Lemon (and zest) 1 Lime (and zest) 1 orange (and zest) 1/2 green chili, or more to taste (chopped with or without seeds) 5 garlic cloves (finely crushed) 3 tablespoons mild chili powder 1 tablespoon olive oil 1 tablespoon Read More …
Canadian Almond Paste
1 lb. blanched almonds 2-1/2 cups sugar 1 cup water 1/2 cup orange juice Sifted Icing Sugar To blanch Almonds: Pour boiling water over almonds to cover. Let stand 5 minutes. Drain. Cover with cold water. Slip off skins between Read More …
California Pizza Kitchen Roasted Garlic Paste
2/3 cup coarsely chopped garlic 2 teaspoons extra-virgin olive oil 2 to 4 tablespoons cold water Preheat the oven to 325 degrees F. In a mixing bowl, toss the garlic pieces with the olive oil to coat evenly. Spread the Read More …
Blender Almond Paste
1/2 cup orange juice 2 cups blanched almonds 1/8 teaspoon salt 1 cup sugar Place orange juice, 1 cup almonds, salt and sugar in blender. Blend until nuts are very fine. Add second cup of almonds. Blend again at high Read More …
Almond Paste
2 cups almonds 1 egg white 1-1/2 cups icing sugar 2 teaspoons lemon juice Chop almonds very finely, preferably with a blender. Add egg white gradually, then 1 cup icing sugar and lemon juice. Knead with more icing sugar until Read More …
Almond Paste
(see also Kirschkugeln) 2 cups sugar 1 cup water 1 lb ground almonds 4 tablespoons water 1 tablespoon rose water Blanch almonds by dipping in boiling water for 1 min., then pinching skins off nuts. Allow to dry well on Read More …