2 tbsps annatto seeds
1 teaspoon cumin seeds
1 teaspoon oregano
6 allspice berries
1 teaspoon sea salt
4 garlic cloves, pressed
4 tbsps lime juice
Combine the annatto seeds, cumin seeds, oregano, allspice berries, and salt in a spice mill or coffee grinder. Grind to a powderlike consistency. In a small bowl, mix the powder with the garlic and lime juice. Store in an airtight container, in the refrigerator. Use for Cochinita Pibil or any grilled seafood.
Per serving (excluding unknown items):
132 Calories; 3g Fat (16% calories from fat); 3g Protein; 36g Carbohydrate; 0mg Cholesterol; 1910mg Sodium