Free Recipes Archive
This restaurant is located in a building where the “Old Hell Fire Club” held their meetings. The restaurant serves Steak Balmoral made with a whiskey sauce. 4 Aberdeen Angus steaks 4 tablespoons Scotch whiskey 1/2 pint double cream 1/4 pint Read More …
1-1/2 pounds round steak 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup all-purpose flour 1/4 cup butter 2/3 cup chopped celery 1/2 cup sliced mushrooms 2 cups beef broth 1 cup sour cream Prepare either Mushroom Stuffing or Sausage Stuffing. Read More …
Steak Diane, a classic in white-tablecloth restaurants is elegant and perfect for that special romantic dinner. Rubbed with a little salt, pepper and dry mustard before broiling, the steak is finished with a rich, lemony sauce sparked with dry sherry, Read More …
1-1/2 pounds round steak, about 1-inch thick Salt and freshly ground black pepper to taste 1/4 cup all-purpose flour 3 tablespoons vegetable oil 1 large onion, sliced 2 large celery ribs, sliced 2 garlic cloves, finely chopped 8 ounces fresh Read More …
1 beef flank steak or top round steak cut 1-inch thick (about 1-1/2 pounds) 3 red, yellow or green bell peppers, quartered Marinade: 1/2 cup prepared Italian dressing 1/4 cup fresh lime juice 1 tablespoon honey 1-1/2 teaspoons ground cumin Read More …
Source: Dudley McMahon – Sizzler 1 (8 ounce) your favorite steak 1-1/2 teaspoons steak house seasoning 1 ounce Tumbleweed Onion Straws 3 ounces caramelized onions 1 serving baked potato 1 slice cheese toast, halved 2 sprigs parsley Au jus Prepare Read More …
4 8 oz. New York steaks 3 tablespoons olive oil 1 tablespoon chopped garlic 1/2 cup chopped cilantro Salt and pepper to taste For the rice salad: 2 cups California medium grain brown rice [cooked following instructions on package] 1/2 Read More …
2 cups all-purpose flour 1/8 teaspoon salt 8 tablespoons cold butter 4 tablespoons vegetable shortening 3 tablespoons water Plastic wrap Place flour and salt in a bowl and cut in butter and shortening until the mixture is well combined. Add Read More …
Serves: 4 1 thick sirloin steak or 2 x 350 g sirloin steaks salt and freshly-ground pepper 10 ml oil 30 g butter Béarnaise Sauce Reduction 100 ml white wine 100 ml white wine vinegar 20 g shallots, finely chopped Read More …
4 rib-eye, porterhouse, strip loin or tenderloin steaks 125 ml celery, chopped 1/2 cup 25 ml butter 2 tbsp 125 ml onion, chopped 1/2 cup 1 clove garlic, finely chopped pepper & salt to taste Saute vegetables in butter until Read More …
500 g beef top round steak, boneless, cut into 4 pieces 1 lb 175 ml fine dry bread crumbs 3/4 cup 7 ml fresh basil, snipped 1 1/2 tsp salt & pepper to taste 1 egg, beaten 15 ml milk Read More …
A delicious salad and entree all in one complete dish. Steak and fresh corn on the cob, lightly grilled and tossed with an aromatic herb dressing creates a main course that’s a great change of pace. 1-1/2 pounds beef flank Read More …
2 cups chopped, peeled and cored fresh pineapple 2 medium oranges, peeled, pith removed and diced or 1 (11-ounce) can mandarin orange sections, drained 1/2 cup chopped red and/or green bell pepper 1/3 cup mild green picante sauce or taco Read More …
10 ounces spinach, trimmed, washed and dried, about 6 cups 1/2 red bell pepper, cut into thin strips 3 tablespoons olive oil, divided 1/2 pound boneless top sirloin steak, trimmed of fat, thinly sliced 2 Vidalia onions, sliced 3 tablespoons Read More …
Serving size : 2 3 cups water 2 cups flour 2 teaspoons salt 1/4 teaspoon black pepper 4 (4 ounce) cube steaks, trimmed, flattened 1-1/2 tablespoons ground beef, lean 1/4 cup flour 2 cups chicken broth 2 cups milk – Read More …