Free Recipes Archive
2 cups all-purpose flour 2 cups quick-cooking oats 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 1/2 cups firmly packed light brown sugar 1/2 cup butter, softened 2 large eggs 1 teaspoon vanilla extract 1 cup raisins Preheat oven Read More …
1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup brown sugar, firmly packed 3/4 cup butter, softened 1 teaspoon vanilla extract 1 large egg 2 tablespoons water 2 cups quick-cooking oats 2 cups semisweet chocolate Read More …
1 (18.25-ounce) package yellow cake mix 3 cups quick cooking oatmeal 2 cups brown sugar, firmly packed 2 teaspoons baking soda 1 cup butter or margarine Aluminum foil 2 cups strawberry jam Preheat oven to 375*F. Line a 9-inch baking Read More …
3 cups dates, pitted and chopped 1 1/4 cups water 3/4 cup butter 1/2 cup honey 1 3/4 cups all-purpose flour 1 1/2 cups quick-cooking oats 1/2 teaspoon baking powder Preheat oven to 350°F. Grease and flour an 8-inch square Read More …
1 1/4 cups all purpose flour 1 1/4 cups quick-cooking oats 1/2 cup granulated sugar 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup butter 2 teaspoons vanilla extract 1 jar (about 12 ounces) apricot jam 1/2 cup coconut, shredded Read More …
1/2 pound butter, melted 1 teaspoon vanilla extract 2 large eggs 1 cup granulated sugar 1 cup firmly packed brown sugar 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 2 cups quick cooking oatmeal 1 cup Read More …
Filling: 1-1/2 cups water 1-1/4 cups (packed) light brown sugar 2 tablespoons cornstarch 1/2 teaspoon salt 1-1/4 teaspoon cinnamon 3/4 teaspoon nutmeg pinch of black pepper 2 cups fresh blueberries, washed and stemmed 2 pounds peaches, peeled, pitted, and cut Read More …
3-1/2 cups fat-free milk or soy milk 1/4 teaspoon salt (optional) 2 cups Quaker oats (quick or old fashioned, uncooked) 1/2 cup dried cranberries 1/3 cup sugar-free maple-flavored syrup 1/4 cup toasted wheat germ In medium saucepan, bring milk and Read More …
5 eggs, beaten 1-1/2 cups milk 3/4 cup whipping cream 1 cup plus 2 tablespoons brown sugar 1 teaspoon ground cinnamon 2-1/2 cups cooked oatmeal, cooled 1/2 teaspoon vanilla extract 1 cup mixed fresh raspberries and blackberries (plus extra for Read More …
Cake: 2 cups all purpose flour 1 cup rolled oats 2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/2 cup butter, room temperature 1 cup granulated sugar 2 eggs 1 teaspoon vanilla 1-1/2 cups Read More …
1-1/2 cup water 1 cup quick oats 1/2 cup (1/4 lb.) butter or margarine 1 cup granulated sugar 1 cup brown sugar 2 tablespoon molasses 2 eggs 1-1/2 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon Read More …
3 cups fat-free milk 3 tablespoons firmly packed brown sugar 3/4 teaspoon ground cinnamon 1/4 teaspoon salt (optional) 1/4 teaspoon ground nutmeg 2 cups Quaker Oats (quick or old fashioned, uncooked) 2 medium-size ripe bananas, mashed (about 1 cup) 2 Read More …
4 tablespoon Canola oil 1+ tablespoon Honey 1-1/2 C Cranberry Juice 1/2 tablespoon Salt 1 tablespoon Lemon or Orange peel (dried) 1 C Quaker oatmeal (dry) 1 teaspoon Cinnamon 3-1/2 C Bread flour 1- tablespoon Red Star Active Dry Yeast Read More …
Yield: 8 Servings REGULAR LOAF 3/4 c Water 2 c White bread flour 1 tablespoon Dry milk 1 teaspoon Salt 1 tablespoon Butter 1 tablespoon Honey 1/4 c Rolled oats 1 teaspoon Fast rise yeast **OR** 1-1/2 teaspoon Active dry Read More …
7/8 cup plus 1 tablespoon water (90-100F) 2 cups bread flour 1/2 cup oats 1 tablespoon brown sugar, packed 1 teaspoon salt 1 teaspoon ground cinnamon 1 tablespoon butter or margarine 1-1/2 teaspoons yeast Follow your ABM mfg.’s directions for Read More …
2/3 c Water 1 tablespoon Apple Juice, Concentrate 2 tablespoon Honey 1/4 teaspoon Salt 1/2 teaspoon Baking Soda 1/3 c Sunflower Seeds, Dry, Hulled 1/2 c Oats 1-1/2 tablespoon Gluten 1-1/2 c Whole-Wheat Flour 1 teaspoon Yeast NOTE: 1 oz Read More …
1.5 lb size 1-1/4 c water 1 teaspoon salt 2 TB sugar 2 TB margarine 1/4 c oatmeal 4 TB buttermilk powder 3 c bread flour 1 to 1-1/2 teaspoon yeast Put in machine in order suggested by machine maker. Read More …
1/2 tablespoon active dry yeast 3/4 cup oats 2-1/4 cups bread flour 1 tablespoon sugar 1 teaspoon salt 2 tablespoons vegetable oil 1-3/4 cups sourdough starter 2 tablespoons water Follow your ABM mfg.’s directions for preparation of this type of Read More …
1 cup oats 1/2 cup skim milk 2-1/2 cup flour 1 cup firmly packed brown sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon salt 1-1/2 cup shredded carrots (3 medium) 1/2 cup raisins 1-(8 Read More …
A butter and molasses glaze gives this delicately flavored loaf a glossy finish, which makes for a beautiful presentation at the table. 1/2 cup packed old-fashioned oats 3/4 cup boiling water 1 cup warm water (105°F to 115°F) 1 envelope Read More …
1 c. oatmeal 3 tablespoon butter, cut up 1 c. boiling water 1 c. scalded milk, cooled 1/3 c. maple syrup 2 teaspoon salt 1 c. whole wheat flour 1-1/2 c. bread flour 1 tablespoon yeast 1 egg 1 1/2-2 Read More …
5 cups flour 2-1/2 cups oatmeal 3 tablespoon baking powder 3/4 cup powdered milk 3/4 cup vegetable oil 2 cups water Mix together flour, oatmeal, baking powder and powdered milk. Blend in vegetable oil until mixture looks crumbly. Add water. Read More …
Yield: 100 Portions (6 pans) Each Portion: 2 cookies Temperature: 375° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Flour, wheat, general purpose, sifted 2 lb 2 qt Salt 3/4 oz 1-1/3 tbsp Baking soda Read More …
Yield: 100 Portions (6 pans) Each Portion: 2 cookies Temperature: 375° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Oatmeal Cookie Mix 9 lb 2-No. 10 Water 1 lb 2 cups Place Oatmeal Cookie Mix Read More …
Yield: 100 portions (8 loaves) Each Portion: 2 slices Pan Size: 10-1/2 x 5 x 3-1/2 inch bread pan Temperature: 375F Oven Ingredients Percent Weights Measure Yeast, active, dry 1.60 3-3/4 ounces 3/4 cup Water, warm (105°F. to 110°F.) Read More …
Ingredients Measurements 50 servings Measurements 100 servings Rolled oats 2-1/4 cups (8 ounces) 1 quart, 1/2 cup (1 pound) Hot water 3-1/2 cups 1 quart, 3 cups All-purpose flour 3-1/2 cups (1 pound, 3 ounces) 1 quart, 3 cups Read More …