Yield: 8 Servings REGULAR LOAF 3/4 c Water 2 c White bread flour 1 tablespoon Dry milk 1 teaspoon Salt 1 tablespoon Butter 1 tablespoon Honey 1/4 c Rolled oats 1 teaspoon Fast rise yeast **OR** 1-1/2 teaspoon Active dry Read More …
Outrageously Oatmeal Bread for ABM