2/3 cup warm water (110 degrees F)
2/3 cup cottage cheese
2 tablespoons butter or margarine
3 cups bread flour
1 tablespoon white sugar
1 tablespoon dry milk
1 tablespoon dried minced onion
1 tablespoon dill seed
1 teaspoon salt
1-1/2 tablespoons active dry yeast
Follow your ABM mfg.’s directions for preparation of this type of bread.
Makes 1-1/2 pound loaf.