12 medium habaneros, stemmed and seeded 1/2 cup onions, chopped 2 cloves garlic, minced 1 tablespoon canola oil 1 cup carrots, chopped 1/2 cup vinegar 1/4 cup fresh lime juice Saute the onion and garlic in the oil until soft. Read More …
Double Barrell Habanero Hot Sauces