Free Recipes Archive
These cookies are a great make-ahead cookie. Make the dough one day, bake the next and dip later! Cookie Ingredients: 1 cup granulated sugar 1 cup LAND O LAKES® Butter, softened 1 large egg 1 tablespoon milk 1/2 teaspoon peppermint Read More …
1 (1 pound 1.5-ounce) pouch Betty Crocker® sugar cookie mix 1/3 cup butter or margarine, melted 1 large egg 2 to 3 drops red or green food color Heat oven to 375°F. In large bowl, stir cookie mix, butter and Read More …
These are unbelievably wonderful. Eat your fruit and have some chocolate too! 1 cup semi-sweet chocolate chips 1 tablespoon vegetable shortening 1 1/2 to 2 cup blueberries, washed and thoroughly dried In a double boiler or medium bowl over simmering Read More …
1 (11.5-ounce) package butterscotch flavored chips 1 cup creamy peanut butter 1 (6-ounce) package chow mein noodles 2 cups miniature marshmallows Wax paper Melt butterscotch chips and creamy peanut butter in the top of a double boiler over simmering water. Read More …
Simply scrumptious is the best way to describe these moist, chewy oatmeal brownies. Brown sugar, butter and cinnamon team with quick-cooking oats in these favorites for kids of all ages! 6 cups quick-cooking oats 1 cup butter, melted 1 cup Read More …
1 cup butter, softened 1/2 teaspoon salt 1 1/2 teaspoons vanilla extract 2 cups all-purpose flour 1 cup granulated sugar 8 ounces hard toffee candy, crushed Preheat oven to 325*F. Cream together butter, salt and vanilla. Beat until light and Read More …
6 tablespoons butter 1 cup firmly packed brown sugar 2 large eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup chocolate or peanut butter flavored chips Combine melted butter and brown Read More …
1 (14-ounce) package confectioners milk chocolate, melted according to package directions* 1 (6 1/2-ounce) can cocktail peanuts 1 (3-ounce) can rice noodles Combine chocolate, peanuts and rice noodles in large bowl. Drop by teaspoonfuls onto wax paper. Let set until Read More …
1/2 cup butter or margarine 35 large marshmallows 1 teaspoon vanilla extract 1 1/2 teaspoons green food coloring 5 cups corn flakes Red hots or candied cherries cut in half In a large saucepan, melt butter with marshmallows over medium Read More …
First Layer 1/2 cup butter 1/4 cup cocoa 1/4 cup granulated sugar Cook until blended. Add 1 teaspoon vanilla and 1 egg beaten, cook 5 minutes longer, stirring. Add 2 cups graham cracker crumbs and 1/2 cup nuts. Press into Read More …
2 cups blanched almonds * 2 egg whites 1 cup sugar confectioners sugar 1 teaspoon almond extract * can substitute 1-1/2 cups almond powder Grind almonds finely. Spread in baking sheet and allow to dry several hours (Not necessary if Read More …
6 cups crisp rice cereal 1/2 cup raisins 1/2 cup finely chopped dried apricots 1 (10-ounce) bag large marshmallows (about 40) 1/2 cup (3 ounces) semisweet chocolate chips 2 tablespoons milk Vegetable cooking spray Coat a 12x8x2-inch baking pan with Read More …
1 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter, softened 1/2 cup granulated sugar 1/2 cup firmly packed brown sugar 1 large egg 1/2 teaspoon vanilla extract 1 cup butterscotch flavored chips Preheat oven Read More …
12 large marshmallows 3 milk chocolate candy bars, quartered (preferable Hershey’s) 12 graham crackers, halved Place marshmallows on the end of whittled sticks or skewers. Toast marshmallows over a low grill or campfire, allowing sides to get evenly golden brown. Read More …
1/2 cup butter 3 tablespoons powdered sugar 1 cup all-purpose flour 1 cup finely ground hickory nuts Preheat oven to 350*F (175*C). Lightly grease baking sheets; set aside. Cream butter and sugar; add flour slowly. Mix thoroughly. Stir in the Read More …
1 1/4 cups all-purpose flour 3 tablespoons sugar 1/4 teaspoon ground cardamom 1/2 cup butter, chilled 1/4 cup finely chopped pistachio nuts 1/2 cup semisweet chocolate chips 1 teaspoon vegetable shortening Preheat oven to 325°F. In a medium bowl combine Read More …
Nice and chewy peanut bar treats made in the microwave. Great summer project for the kids to try this summer. 4 cups puffed rice cereal 1/2 cup sugar 1/2 cup light corn syrup 1/2 cup creamy peanut butter Coat a Read More …
2 cups plus 6 tablespoons all-purpose flour, divided use 2 cups quick-cooking oats 1 1/2 cups brown sugar, packed 1 teaspoon baking soda 1 teaspoon salt 1 1/2 cups butter or margarine, melted 1 1/2 cups semisweet chocolate chips 1 Read More …
1/2 cup smooth peanut butter 1 (11.5-ounce) bag butterscotch morsels 1 can salted peanuts 5 cups corn flakes cereal In a large saucepan, melt peanut butter and butterscotch morsels on medium heat. Remove from heat. Stir in peanuts and corn Read More …
1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup brown sugar, firmly packed 3/4 cup butter, softened 1 teaspoon vanilla extract 1 large egg 2 tablespoons water 2 cups quick-cooking oats 2 cups semisweet chocolate Read More …
1/2 cup butter 1 cup vanilla wafer crumbs 1 cup chopped pecans 1 cup flaked sweetened coconut 1 cup butterscotch flavored chips 1 cup semisweet chocolate chips 1 (14-ounce) can sweetened condensed milk Preheat oven to 325*F. Melt butter in Read More …
1 pound Passover semi-sweet chocolate 1 1/2 cups toasted matzo farfel 1 cup chopped California dried figs 1 cup toasted, chopped pecans In the top of a double broiler over simmering water, melt the chocolate. Pour the melted chocolate into Read More …
300 ml margarine or butter 1 1/4 cup 250 ml sugar 1 cup 150 ml brown sugar 2/3 cup 1 egg 50 ml honey 1/4 cup 50 ml milk 1/4 cup 5 ml vanilla 1 tsp 625 ml flour 2 Read More …
1 cup butter or margarine, softened 2/3 cup sugar 1 egg, beaten 1 teaspoon grated lemon rind 1-1/2 teaspoons vanilla extract 1/4 teaspoon almond extract 2-1/2 cups all-purpose flour 1/4 teaspoon baking soda 1/8 teaspoon salt 1/2 cup raspberry preserves Read More …
Serving Size : 6 White Chocolate Orange Ice Cream, recipe separate Mango Ambush 1 small mango, pitted, peeled, cut into large chunk 2 tablespoons dark rum Macadamia Cookie Batter 1/2 cup macadamia nuts 1/4 pound unsalted butter, cut into 1 Read More …
4-1/3 ounces butter 5 ounces powdered sugar 4-1/3 ounces honey 7-1/4 ounces bread flour 3-1/2 ounces egg whites, room temperature Cream butter and sugar, add honey. Add flour and egg whites, by alternating. Mix until smooth. Pipe batter out in Read More …
4 egg whites 3/4 cup sugar 1 teaspoon vanilla Whisk the egg whites, sugar and vanilla in a metal bowl (preferably copper). Place over a pan of gently simmering water. Whisk contactly until the mixture is hot and the sugar Read More …
1 package (18-1/4 ounces) white cake mix 1-1/4 cups water 1/3 cup vegetable oil 3 egg whites 1 cup coarsely crushed cream-filled chocolate sandwich cookies (about 8) FROSTING 1 4 to 4-1/2 cups confectioners’ sugar 1/2 cup shortening 1/4 cup Read More …
This is a soft, chewy cookie with a walnutty taste. Hearty, they are excellent for breakfasts on the go or as a snack, and are ideal for freezing. 1 cup butter, softened 2-1/4 cups packed brown sugar 1 tablespoon maple Read More …
by Pastry Chef Malika Ameen, formerly of Aigre Doux – Chicago, IL 8 ounces unsalted butter, melted 8 ounces 10X sugar 5.9 ounces wildflower honey 8.5 ounces all-purpose flour 8.5 ounce egg whites, room temperature Chopped pecans Simple syrup Preheat Read More …
2 cup Flour; all purpose 2 cup Rolled oats 1 cup Brown sugar; packed 2 teaspoon Baking powder 1/2 teaspoon Salt 1 cup Shortening 1/2 cup Cold water SAVORY VARIATION 2 cup Oatmeal; scotch type* 1 cup Flour;all purpose 2 Read More …
Ингредиенты: Мука – 500 г Соль – 10 г Сливочное масло – 50 г Вода – 250 мл Маргарин – 250 г Сахар Приготовление: На рабочую поверхность высыпьте муку, сделайте отверстие в центре и выложите туда масло, присыпьте солью. Постепенно Read More …