Free Recipes Archive
2 packages Carnation Instant Breakfast Powder; any flavor 16 ounces Skim Milk 2 Bananas 2 tablespoons Peanut Butter Place all ingredients in a blender and blend until smooth. Makes 2 servings. NOTE: This is a great high-energy drink when you’ve Read More …
1 tablespoon sugar 1 tablespoon unsweetened cocoa 1-3/4 cups skim milk 2 tablespoons caramel ice cream topping Combine sugar and cocoa in a small saucepan. Stir in milk and topping. Cook over medium heat, stirring constantly, until the mixture is Read More …
2 cups nonfat dry milk powder 1/2 cup lower-fat powdered nondairy creamer 1/2 cup unsweetened cocoa powder 10 packets Equal. or 1 Tablespoon Equal. Measure 3/4 teaspoon ground cinnamon (optional) For cocoa mix, stir together milk powder, nondairy creamer, cocoa Read More …
1/2 c water 1/4 c Sugar 1 Stick cinnamon 2 Whole allspice 3 Whole cloves 1 Thin slice fresh ginger OR 1/4 teaspoon Ground ginger 2 c Apple juice 1 cup Orange juice 2 tablespoons Lemon juice 4 Orange slices; Read More …
14 cinnamon sticks, 3-1/2 inches each, divided 8 whole cloves 1 teaspoon whole allspice 3 quarts cider 1/2 cup firmly packed brown sugar 1 orange Ground nutmeg for garnish Tie 2 cinnamon sticks, the cloves and allspice in a cheesecloth Read More …
1 quart apple juice 1 quart apple cider 8 oranges 4 lemons 16 cinnamon sticks (10 for garnish) 8 whole cloves 6 whole allspice berries 1/4 teaspoon mace In a large pot, combine apple juice and cider. Wash and slice Read More …
1 To 2 frozen very ripe Bananas 1 To 2 tablespoons Malt powder 1 cup Rice Milk (maybe more?) 1 teaspoon Vanilla (optional) Break or slice the banana into small chunks and put in a blender. Add malt powder. Add Read More …
1 Apple, Golden Delicious, peeled, cored and chopped 1 cup Apple juice 4 Apricots, fresh; pitted, skin optional 1 Banana; peeled 3/4 cups Yogurt, plain Ice cubes, up to 12 cubes 1 tablespoon Honey Place all ingredients in a blender Read More …
3/4 cup granulated sugar 3/4 cup hot water 1 liter cold seltzer water 1/2 teaspoon plus 1/8 teaspoon root beer concentrate (McCormick is best, and you can get this in most grocery stores) Dissolve the sugar in the hot water. Read More …
1 quart water 1 cup sugar 1 cup fresh lemon juice sparkling water (not tonic water, like Perrier) Mix first three together. Fill a tall glass to 3/4 with lemon mixture then fill with sparkling water. An interesting variation is Read More …
3 Bags or 1 tablespoon loose black tea 1-1/2 cups Boiling water 1/2 cup Fresh lemon juice 1 Bottle (28 ounces) lemon-lime carbonated beverage or ginger ale, Chilled 3/4 To 1 cup sugar 1 Tray ice cubes 1/2 cup Fresh Read More …
1/2 cup Cocoa 1 tablespoon Flour, unbleached 1/4 cup Dark brown sugar, packed 4 cups Milk 3 each Cloves, whole 1 each Cinnamon stick, broken in 1/2 2 tablespoons Powdered sugar 1-1/2 teaspoons Vanilla Whipped cream 4 each Cinnamon sticks Read More …
1/4 cup sugar 1 tablespoon baking cocoa 1/8 teaspoon salt 1/4 cup hot water 1 tablespoon butter or margarine 4 cups milk 1 teaspoon maple flavoring 1 teaspoon vanilla extract 12 large marshmallows In a large saucepan, combine sugar, cocoa, Read More …
3 cups half-and-half, divided (1/4 cup and 2 3/4 cups) 2/3 cup vanilla baking chips 1 cinnamon stick 1/8 teaspoon ground nutmeg 1 teaspoon vanilla extract 1/4 teaspoon almond extract Ground cinnamon for garnishing Place 1/4 cup cream, vanilla chips, Read More …
Source: Cafe Cartago – Commerce City, Colorado You can use canned cream of coconut or coconut syrup to make this drink. 1 ounce chocolate syrup 1/2 ounce coconut syrup 1 shot Cafe Cartago espresso Steamed milk Toasted coconut for garnish, Read More …
1 cup sugar 2 stalks lemongrass, bruised cut into 1/2″ pieces 3 cups water juice of 3 lemons juice of 2 limes pinch of salt 1/2 quart ice Garnish 1 lemon thinly sliced 2 stalks lemongrass cut into 2″ pieces Read More …
1/2 cup pineapple chunks 1/2 cup pineapple juice; unsweetened 2 peach halves, canned and diced 1 cup low-fat yogurt; plain, unsweetened 1 cup skim milk Sugar substitute to equal 2 tablespoons sugar Combine pineapple, juice, and peaches in container of Read More …
1/2 cup unsweetened cocoa powder 1/3 cup sugar 1 teaspoon cornstarch or arrowroot 1 cup water 1 cup milk 1/8 teaspoon vanilla extract or 1/2 teaspoon Kahlua or Grand Marnier, optional Ground nutmeg or cinnamon Whipped cream or marshmallows In Read More …
15 large heads or umbels of elderflower 900g caster sugar 1 lemon 40g tartaric acid 500ml water In a scrupulously clean pot, bring the water to a rapid boil. Slice the lemon thinly, and place in a large bowl (Pyrex Read More …
6 large carrots, peeled & diced 6 4 celery ribs, chopped 4 1 piece (4 in / 10 cm) gingerroot, peeled & chopped 1 30 ml apple juice 2 tbsp 2 drops hot sauce 2 15 ml fresh lemon juice Read More …
2-1/2 cups Distilled water 1-1/2 cups Sugar 6 large Strawberries; hulled -OR- 1/4 cup Pink hibiscus flowers; dried-pesticide free 1/4 cup Lavender leaves; chopped -OR- 1 tablespoon dried Lavender flowers 2-1/2 cups Distilled water 2-1/4 cups Lemon juice 1/2 cup Read More …
1 cup Uncooked rice 4-1/2 cups Warm water 3/4 cup Sugar 1 teaspoon Vanilla extract Yield: 1 quart Place rice in a large bowl. Pour warm water over rice. Set aside and soak six hours or overnight. Pour into blender Read More …
3 boxes (1 ounce each) cinnamon sticks 6 whole nutmeg (1 ounce) 1/3 cup each chopped dried orange and lemon peel 1/4 cup each whole allspice and whole cloves 2 tablespoon finely chopped, crystallized ginger (1 ounce) (Each spice bag Read More …
46 ounce can red fruit punch 12 ounce frozen juice concentrate 18 ounces water (3 small juice cans) Ice Wreath: 6 maraschino cherries with stems 1 large seedless orange In punch bowl, stir together punch, orange concentrate and water. Unmold Read More …
Mexican fresh fruit cocktails are sprinkled with chili powder and lime for a zesty twist. The same technique is incorporated in this refreshing smoothie. You won’t miss the tequila. 6 tangerines, tangelos, or mandarin oranges 2 cups fresh pineapple cubes, Read More …
Is it the ‘real thing’ or a fake? Every manufacturer has a “secret” cola formula for flavor. Supposedly only three people in the world know the formula for Coca-Cola syrup. There are rumors it may contain trace amounts of coca Read More …
WHITE CHOCOLATE SYRUP 3 ounces white chocolate 1/4 cup light corn syrup 2 tablespoons freshly squeezed orange juice ASSEMBLY 2 c Milk 1/2 c Seltzer Make the white chocolate syrup: Melt the white chocolate with the corn syrup and orange Read More …
Named for the four fruits that go into this recipe, the drink is a refreshing accompaniment to brunch at Sarabeth’s restaurant in New York. 4 bananas, peeled, cut into pieces 2 cups chilled orange juice 1/2 fresh pineapple, peeled, cored, Read More …
6 cs. seeded watermelon, cut in 1-inch cubes (about 4 lbs. with rind) 1 c. loosely packed fresh mint leaves 1 c. boiling water 1/4 teaspoon ground cinnamon 1/2 c. skim milk Watermelon balls on skewers, or watermelon wedges, tips Read More …
6 cups water 3/4 cup sugar 4 medium lemons Serving Size : 7 Place water and sugar in pitcher. Mix well until sugar is dissolved. Zest lemons for 1 tablespoon of zest (see notes). Juice lemons for 1/2 cup of Read More …
1 frozen banana 3 tablespoons banana-orange- pineapple frozen concentrate, partly defrosted 4-1/2 tablespoons cold water 1/3 cup nonfat milk (more if you like a thinner texture) 1/2 cup nonfat frozen vanilla yogurt, fat-free lemon sorbet or nonfat fresh vanilla yogurt Read More …
Lime Syrup: 4 limes 2 cups sugar Fizz: 2 tablespoons fresh lime juice 2 tablespoons Lime Syrup Chilled sparkling water, club soda or tonic Make Lime Syrup: Scrub 4 limes under running water and pat dry. Using a zester or Read More …
1 pint of strawberries 1/2 pint of blueberries 2 cups of water 1 cup of granulated sugar 1/4 cup of orange juice Puree fruit in blender of food processor. Heat water and sugar until boiling and sugar has melted. Remove Read More …
3 (12 ounce) cans unsweetened pineapple juice concentrate, thawed 1 1/2 cups lemon juice 1 cup granulated sugar 12 cups iced tea Mix juice concentrate, lemon juice and sugar in large pitcher until sugar is dissolved. Stir in tea. Store Read More …
This tea goes great with Pumpkin Pie! Serve it with dessert on Thanksgiving and Christmas. 3/4 cup unsweetened instant tea 1 teaspoon finely grated orange peel 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1 (14 Read More …
3 cups water 7 tea bags 3 to 6 sprigs of mint 1 cup granulated sugar 1 (6 ounce) can frozen lemonade In a medium saucepan, bring the water to a boil. Remove from the heat and drop in the Read More …
1 teaspoon instant coffee granules 1 tablespoon hot water 1/3 cup whole pitted dates, chopped 1/2 cup orange juice 1/2 cup plain yogurt 1 pint vanilla ice cream Dissolve coffee granules in hot water; cool. Combine coffee mixture, dates and Read More …
Kvass made at home requires careful attention to detail, especially to temperatures. To avoid failures and frustration, purchase a thermometer that will measure liquids between 50-175 degrees F. You will also need to find a warm place that stays about Read More …
2 cups milk, very cold 1/2 gallon vanilla ice cream (or coffee) 1/2 teaspoon cinnamon, plus extra for garnish 1 cup coffee liqueur such as Kahlua or Tia Maria Whipped cream Use a blender and process in two batches. Add Read More …
250 g (=0.5 lb) rye bread 100 g (=1/2 cup) sugar 20 g yeast 2 l (= 10 cups) water some raisins (to taste) Cut bread into thin slices. Dry bread slices in a pan without oil or in an Read More …
Yield: 1 16-oz. drink Frozen strawberries, 1/2 cup Frozen blueberries, 1/2 cup Frozen raspberries, 1/2 cup Apple juice, freshly pressed, 1/2 cup Lemon juice, 1/2 tsp. Nonfat frozen vanilla yogurt, 1 scoop Ice, 1/2 cup Combine ingredients in blender; mix Read More …
8 ounces skim milk 5 or 6 cardamom pods 1 Constant Comment tea bag 2 tablespoons sweetened condensed milk Pour skim milk into a small, heavy-bottomed pan. Add cardamom pods, and gently bring it to a boil. Add teabag and Read More …
8 stalks fresh lemon grass 1 quart water 2 tablespoons granulated sugar, or to taste Rinse lemon grass stalks; slice into thirds. Crush stalks with side of cleaver or mallet; place in saucepan with the water. Bring to boil over Read More …