6 cs. seeded watermelon, cut in 1-inch cubes (about 4 lbs. with rind) 1 c. loosely packed fresh mint leaves 1 c. boiling water 1/4 teaspoon ground cinnamon 1/2 c. skim milk Watermelon balls on skewers, or watermelon wedges, tips Read More …
Low Fat Minty Watermelon Cooler