Prepare this mint syrup to pour over regular iced tea for a refreshing summer beverage. Mint Syrup 1 cup granulated sugar 1 cup water 1/2 cup mint leaves Boil the syrup ingredients together in a small pan until the sugar Read More …
Minted Iced Tea
Category: Beverages
Starbucks Mocha Slush
6 cups double-strength freshly-brewed dark roast coffee 2/3 cup unsweetened cocoa powder, plus additional for garnish 2 cups nonfat milk Fill ice cube trays with half of the brewed coffee and place in the freezer. In a bowl, combine the Read More …
Starbucks Spiced Holiday Coffee
2/3 cup ground Starbucks Christmas Blend or other dark roast coffee 4 cinnamon sticks, crushed or broken into small pieces 6 cups water 1/2 teaspoon ground cardamom 2/3 cup honey Half-and-half or milk Mix together the coffee and cinnamon sticks. Read More …
Sugarfree Coffee Latte
1-1/4 cups regular grind espresso or other dark roast coffee 1 cinnamon stick, broken into pieces 6 cups water 2-1/2 teaspoons Equal. for Recipes or 8 packets Equal. sweetener or 1/3 cup Equal. Spoonful 2-1/2 cups skim milk Ground cinnamon Read More …
Taste of Texas Cinnamon Coffee
10 cups Water 4 whole Cinnamon Sticks 3 heaping teaspoons Brown Sugar 1 teaspoon ground Cinnamon Pour 10 cups of water into machine. Put 4 whole cinnamon sticks and 3 heaping teaspoons brown sugar into the glass pot. Put 1 Read More …
Toffee Coffee Flavored Creamer
1/2 cup nondairy creamer 1/2 cup packed brown sugar Place in a blender or food processor and whirl until combined, or place in a jar and shake well. Store in an airtight container. To serve: add 1-2 teaspoon mix to Read More …
Toffee Coffee Mix
Serves/Makes : 12-16 2/3 Cup instant coffee 2 Cups non-dairy creamer 2 Cups brown sugar Combine all ingredients well in a large bowl. Place in air-tight jars. To serve, place 2 – 3 teaspoons of mix in a mug and Read More …
Trader Vic’s Restaurant Coffee Grog
1 teaspoon Hot Buttered Rum Batter 1 Strip Lemon Rind 1 Strip Orange Rind 1-1/2 ounces Puerto Rican or Cuban Rum Combine in a preheated 6 ounce mug. Add 1 ounce cream and fill mug with hot coffee. Trader Vic’s Read More …
Iced Peppermint Tea
Water 4 peppermint flavor tea bags 1/4 cup honey 2 tablespoons lemon juice Ice cubes Lemon slices In a 2-quart heatproof pitcher, pour 2 cups freshly boiled water over tea bags. Let steep 6 minutes; remove and discard tea bags. Read More …
Peach Tea
2 cups peach nectar 1 tablespoon fresh lemon juice 4 tablespoons granulated sugar (or more for sweeter tea) 2 cinnamon sticks 4 tea bags 4 cups cold water In a 1 1/2-quart pan or tea kettle, over high heat, bring Read More …
Sun Tea
Water 4 tea bags Ice cubes Fill a 1-gallon glass jar with cold tap water to within about 2 inches of the top. Add tea bags. Place the jar in a sunny spot, indoors or out. Let the tea steep Read More …
Oregon Chai
2 quarts water 4 Celestial Seasonings Bengal Spice tea bags 1 English Breakfast (or other black tea) tea bag Raw (aka Turbinado) sugar* Honey* 1/2 teaspoon vanilla extract Heat the water and tea bags in a sauce pan until well Read More …
Spiced Chai
600 mL water (about 2-1/4 cups–a little less) 2.5 cm cinnamon stick (1 inch) 8 cardamom pods 8 cloves 175g milk (about 3/4 cup) 6 teaspoons sugar 3 teaspoons any unperfumed black tea (Darjeeling, etc.) Serves 2 Put the water Read More …
Spiced Tea (using real tea)
6 whole cloves 1 two-inch stick of cinnamon 3 cups water 4 tea bags 1/4 cup honey Combine cloves, cinnamon stick, and water in a small saucepan and heat to boiling. Add tea bags; cover, remove from heat and let Read More …
Spiced Tea Mix
1/2 cup instant tea 2 cups powdered orange breakfast drink (Tang) 1 cup sugar 1 teaspoon cloves 1 teaspoon cinnamon Mix together and use a generous teaspoonful for each cup of hot water. Garnish with 1/2 lemon slice, studded with Read More …
Spicy Viennese Coffee
1-1/2 pint Hot strong coffee 2 Sticks of cinnamon 4 Cloves 1/2 teaspoon Allspice berries TOPPING: 5 ounces Double cream 1 tablespoon Sugar 1/2 teaspoon Ground cinnamon Prepare the topping first. Whip the cream until soft peaks form, then gently Read More …
Starbucks Frappuccino
1/2 cup fresh espresso 2-1/2 cups lowfat milk (2 percent) 1/4 cup granulated sugar 1 tablespoon dry pectin* Combine all of the ingredients in a pitcher or covered container. Stir or shake until sugar is dissolved. Chill and serve cold. Read More …
Italian Mocha Espresso
1 cup instant coffee 1 cup sugar 4-1/2 cups nonfat dry milk solids 1/2 cup cocoa Stir ingredients together, Process in a blender until powdered. Use 2 tablespoons to one small cup of hot water. Serve in demitasse cups. 60 Read More …
Mocha Cinnamon Cafe Au Lait
2 cups low-fat (2 percent) milk 3 cinnamon sticks 20 whole cloves 5 ounces imported milk chocolate, chopped 2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped 3 cups freshly brewed, strong coffee 3 tablespoons golden brown sugar 1-1/2 teaspoons Read More …
Mocha Coffee
6 ounces coffee liqueur 2 ounces creme de cacao 24 ounces hot strong coffee 1/4 cup whipping cream, whipped 1 teaspoon cocoa Combine coffee liqueur with creme de cacao and divide among 6 mugs or heated wine glasses. Add coffee. Read More …
Mocha Espresso Flavored Creamer
3/4 cup granulated sugar 1-1/8 cups dry milk or nondairy creamer 2 tablespoons cocoa powder Place all ingredients in a food processor or blender and whirl until mixed, or place in a jar and shake well. Store in an airtight Read More …
Mocha Fireside Coffee
2-1/2 cups powdered non-dairy creamer 2 cups hot cocoa mix 1 cup instant coffee granules 1 cup Ovaltine chocolate drink mix 1/4 cup sugar 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg Combine all ingredients: mix well. Store in an Read More …
Mocha Frappe
18 Ice cubes (up to 22) 7 ounce Double strength coffee, chilled 1/4 cup Chocolate sauce (or syrup) 2 tablespoons Vanilla Syrup Whipped Cream (garnish) Place ice, coffee, chocolate sauce, and syrup in a blender. Blend until smooth. Pour into Read More …
Mocha Nut Coffee Mix
Yield: about 6 cups coffee mix 1 can (30 ounces) instant hot cocoa mix 1-1/4 cups instant coffee granules 2-1/2 teaspoons vanilla butter and nut extract In a medium bowl, combine all ingredients until well blended. Store in an airtight Read More …
Moroccan Mint Tea
Yield: 8 servings 8 cups boiling water 2 regular-size tea bags 2 cups mint sprigs 1/3 cup sugar Pour boiling water over tea bags. Cover and let stand 5 minutes. Remove tea bags; discard. Add mint and sugar; stir well. Read More …
Southern Sweetened Tea
6 cups water 4 regular size teabags more water to make 2 quarts 3/4 cup sugar ice Boil 6 cups water; remove from heat then place 4 regular size teabags in the water. Let this sit until water cools or Read More …
Hazelnut Mocha Coffee Mix
Yield: about 18-1/4 cups mocha mix 1 package (1 pound, 9.6 ounces) nonfat dry milk powder 1 package (16 ounces) confectioners sugar, sifted 1 package (15 ounces) chocolate mix for milk 1 jar (11 ounces) non-dairy powdered creamer 2 jars Read More …
Spiced Coffee Mix
Yield: about 1-1/2 cups coffee mix 1 cup instant coffee granules 2/3 cup firmly packed brown sugar 2 teaspoons ground cinnamon Cinnamon sticks to garnish Process coffee granules, grown sugar and cinnamon in a food processor until well blended. Store Read More …
Home Brews: Teas of the North
Juniper Bearberry Kinniknik White birch Strawberry Cranberry Labrador tea Heather Clover Mint Willow Roses Tea, both Asian and herbal, is a staple of every pantry and packsack, with both the Innuit and Dene throughout the north. When giant summer icebergs Read More …
Spiced Mocha Coffee Mix
MIX 1/3 cup Instant coffee 1/2 cup Cocoa powder 1/2 cup Nonfat dry milk 1 teaspoon Ground cinnamon 2 teaspoons Dried orange peel COFFEE 1 tablespoon Mix 6 ounces Boiling water Shaved Chocolate -OR- Cinnamon Mix: Combine all ingredients and Read More …
Honey Coffee Cooler
2 tablespoons granulated instant coffee 1/4 cup boiling water 1/4 cup honey 1 stick cinnamon 3/4 cup cold water ice cubes 1 quart milk Dissolve coffee granules in boiling water in a medium bowl. Add honey and mix well. Add Read More …
Spiced Tangerine Tea
3 tea bags (not flavored) 1 cinnamon stick, broken into several. pieces 1/2 teaspoon coarsely cracked pepper 6 whole cloves 4 cups boiling water 3/4 cup frozen tangerine juice concentrate, thawed 1/4 cup water sugar ice cubes, orange slices, fresh Read More …
Iced Tea
1 tablespoon Earl Grey tea 1 vanilla pod 6 cloves 3 lemon slices; + extra to serve 2 tablespoons sugar 700 ml hot water 6 ice cubes Yield: 4 servings Make up the tea, placing all the dry ingredients and Read More …
Instant Cappuccino Mix
1 8-quart package of nonfat dry milk 1 16-ounce jar powdered nonfat dry creamer 1 20-ounce instant cocoa mix 1 8-ounce jar instant coffee 1 pound package confectioners sugar Combine all ingredients in bowl. Pour into wide-mouth jars for gifts. Read More …
Instant Russian Tea
2 cups Tang 3/4 cup Plain instant tea 1 cup Sugar 1 teaspoon Cinnamon 3 ounces Country Time lemonade mix 1/2 teaspoon Cloves 1/2 teaspoon Allspice Mix everything together and store in a glass container with a tight fitting lid. Read More …
Instant Spiced Tea
2 cups powdered orange breakfast drink 1-1/2 cups sugar 3/4 cup instant tea 2 packages unsweetened lemonade mix 1 teaspoon ground cloves 1 teaspoon ground cinnamon Mix the ingredients and put them into a plastic container or double plastic bag. Read More …
Coffee Soda
3 cups Chilled double-strength coffee 1 tablespoon Sugar 1 cup Half and half 4 Scoops (1 pint) coffee ice cream 3/4 cup Chilled club soda Sweetened whipped cream, 4 Maraschino cherries, Chocolate curls or cocoa, for garnish, optional Combine the Read More …
Cranberry Ginger Tea
2 cups Boiling water 1/2 cup Ginger, fresh, thinly sliced 1/2 cup Cranberries, fresh, rinsed 1 pinch Nutmeg 1/2 cup Cranberry juice 2 Mint sprigs In a medium sized bowl, pour boiling water over ginger and cranberries. Cover and let Read More …
Cranberry Tea
2 Family-sized Tea bags 1 teaspoon Whole cloves 2 2.5 inch Cinnamon sticks 1 quart Boiling water 2 cups Sugar 2 quarts Water 2 cups Cranberry juice cocktail 1 cup Orange juice 1/4 cup Lemon juice Combine first three ingredients Read More …
Fiery Iced Coffee Mix
Yield: about 2 cups mix 1 cup instant coffee granules 1 cup non-dairy powdered creamer 1/2 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground red pepper (cayenne) 1/4 teaspoon ground cardamom Process all ingredients in Read More …
Flavored Coffee Mixes
Orange: 1/2 cup instant coffee 3/4 cup sugar 1 cup powdered milk 1/2 teaspoon dried orange peel Mocha: 1/2 cup instant coffee 1/2 cup sugar 1 cup powdered coffee creamer 2 tablespoons unsweetened cocoa Cinnamon: 1/2 cup instant coffee 2/3 Read More …
Frozen Cappuccino
2 Scoops vanilla frozen yogurt divided 1/2 cup Milk 1 tablespoon Hershey’s chocolate milk mix 1-1/2 teaspoons Instant coffee granules Place 1 scoop frozen yogurt, milk, chocolate milk mix and coffee granules in food processor or blender. Process 30 seconds Read More …
Gaelic Coffee
Black coffee; freshly made Scotch whiskey Demerara (raw brown) sugar Double (heavy) cream; whipped until slightly thick Pour the coffee into a warmed glass. Add the whisky and the sugar to taste. Stir well. Pour some lightly whipped cream into Read More …
Gingerbread Coffee
Serves/Makes : 24 3 Cups Coffeemate Powdered Creamer 1 Cup Packed Dark Brown Sugar 1 teaspoon Ginger-Ground 1 teaspoon Cinnamon-Ground 1 teaspoon Allspice-Ground 1 teaspoon Nutmeg-Ground 1 teaspoon Cloves-Ground 3/4 Cup Instant Coffee Place all of the ingredients into a Read More …
Chocolate Almond Coffee
1/3 cup Ground coffee 1/4 teaspoon Freshly ground nutmeg 1/2 teaspoon Chocolate extract 1/2 teaspoon Almond extract 1/4 cup Toasted almonds, chopped Process nutmeg and coffee, add extracts. Process 10 seconds longer. Place in bowl and stir in almonds. Store Read More …
Godiva Irish Coffee
Coffee Punch
1-1/4 cups sugar 1 gallon strong coffee 1 pint whipping cream 1 pint vanilla ice cream, softened 1 pint chocolate ice cream, softened Stir sugar into hot coffee. Chill thoroughly. Fold in whipped cream and ice cream just before serving. Read More …
Chocolate Coffee
Chocolate Mint Coffee
1/3 cup Ground coffee 1 teaspoon Chocolate extract 1/2 teaspoon Mint extract 1/4 teaspoon Vanilla extract Place coffee in a blender or food processor. In a cup, combine extracts. WIth processor running, add exracts. Stop and scrape sides of container Read More …
Cinnamon and Spice Flavored Creamer
3/4 cup dry milk or nondairy creamer 3/4 cup granulated sugar 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon allspice Place in a blender or food processor and whirl until combined, or place in a jar and shake well. Store Read More …