6 large carrots, peeled & diced 6
4 celery ribs, chopped 4
1 piece (4 in / 10 cm) gingerroot, peeled & chopped 1
30 ml apple juice 2 tbsp
2 drops hot sauce 2
15 ml fresh lemon juice 1 tbsp
In blender; combine carrots, celery, ginger and apple juice. Process on high until smooth. Chill in refrigerator until ready to serve.
Add hot sauce and lemon juice. Process on high to blend. Pour into chilled glasses and serve.
Serves 4