A real gourmet dish from the State of Veracruz that will give to your guests the full image of the Mexican Gulf Coast cuisine.
One 4 pound Red Snapper or two 2 pounders
6 medium size tomatoes
20 stuffed olives
1-1/2 spoons of capers
8 jalapeño chiles from a can
2 medium size onions sliced in thin wheels
1/2 cup of parsley
1/2 cup of cilantro
4 teaspoons of oregano
1/4 cup of marjoram
1/4 cup of thyme
1 tablespoon of olive oil
3 garlic cloves
oven fried potatoes
Wash your fish very well and soak in water with lime for about 15 minutes, placed in a large baking pan and add salt and pepper. Add all the spices and cover with the sliced onions. place in a preheated oven (350 deg) for about 40 minutes. try to spread the juices on top of the fish once in a while to add flavors as it cooks. You can place the chiles when you go to the oven or serve them as garnish with the potatoes.