1-1/2 ounce – Vodka 1 dash(es) – Extra Dry Vermouth 1 splash – Scotch Stir the first two ingredients gently over ice and strain. Float scotch on top. Post Views: 54
Source: The Pearl – Portland, Oregon 2 ounces Absolut Citron vodka (no substitute) Fresh, squeezed juice from 1/2 lemon (no substitute) 2 teaspoons granulated sugar 1 ounce Sweet & Sour Mix thoroughly. Add lemon peel to shaker and mash into Read More …
In a cocktail shaker filled with ice, add 1-1/2 ounce Smirnoff Orange Twist, 1/2 ounce Orange liqueur, the juice of 1/4 lime and 2 ounce Cranberry juice. Served chilled and strain in a martini glass. Garnish with an orange wheel. Read More …
Freeze several cubes of orange juice in a regular ice cube tray. In a cocktail shaker filled with ice, add 1 ounce Smirnoff Orange Twist, 1/2 ounce Amaretto, 1/2 ounce Orange liqueur, 3 ounce Orange juice and 3 ounce Milk Read More …
1/3 shot(s) – Chambord 1/4 shot(s) – Blue Curaceau 1-1/2 shot(s) – Absolut Vodka Pour vodka and Blue Curaceau over ice, shake and strain into a chilled martini glass. Slowly add the chambord so that it sinks to the bottom Read More …
This is Roy’s signature drink. Created over a decade ago at the original Roy’s in Hawaii, the cocktail is featured at all 33 Roy’s restaurants. For a super cold martini, shake over ice and strain just before serving. Stack fresh Read More …
Source: St. Regis Hotel and Spa, Los Angeles, California Makes 1 serving. Ice 1-1/2 ounces Stoli Vanil vodka (3 tablespoons) 1-1/2 ounces Godiva White Chocolate Liqueur (3 tablespoons) 1/2 ounce Grand Marnier (1 tablespoon) Bittersweet chocolate shavings Fill a shaker Read More …
1-1/2 ounce – Ketel One Vodka 1/2 ounce – Frangelico Shake ingredients with ice and strain into a chilled martini glass. A little Italy and a little Netherlands. (This one was invented at the Bowery Bar of New York, NY) Read More …
1-1/2 ounce vodka 1/8 ounce blue Curacao 1 splash dry vermouth (or to taste) Combine ingredients in mixing glass over cubed ice. Stir carefully to chill contents. Strain into chilled martini glass, and garnish with lemon zest soaked in blue Read More …
2 shots vodka 1 shot DeKuyper’s Sour Apple Pucker 1/2 shot Midori Slice of Granny Smith apple or 1 maraschino cherry Shake over ice for a full minute or until some crystals appear in the drink. Strain into a chilled Read More …
Source: Created by Pepe Ruiz, Chasen’s, Los Angeles, CA 1/4 ounce fino sherry Several peels orange rind 2 ounces vodka, chilled Coat the inside of a chilled martini glass with fino sherry and toss out the excess. Flame several orange Read More …