Free Recipes Archive
1 pound ground beef 1 (1-1/4 ounce) package Taco Bell Home Original Taco Seasoning Mix 12 Taco Bell Home Originals Taco Shells 3/4 cup Taco Bell Home Originals Thick ‘N Chunky Salsa 3/4 cup Breakstone’s or Knudsen Sour Cream 1 Read More …
A fun Halloween treat to make and eat! 1 package chocolate cream-filled cookies 2 (3.25 ounce each) packages instant chocolate pudding mix 3-1/2 cups milk 1 (12 ounce) container non-dairy whipped topping, thawed 1 package rectangular-shaped vanilla cookies Black and Read More …
2 squares Baker’s Premium White Baking Chocolate or Baker’s Semi-Sweet Baking Chocolate 6 Nabisco Cookies, such as NUTTER BUTTER Peanut Butter Sandwich Cookies, OREO Chocolate Sandwich Cookies, CHIPS AHOY! Real Chocolate Chip Cookies and NILLA Wafers Decorations, such as decorating Read More …
6 quarts unsalted popped popcorn Glaze: 2 cups granulated sugar 1 (6 ounce) can frozen orange juice concentrate 3/4 cup cranberry juice 1/2 cup light corn syrup 1 teaspoon vinegar 1/2 teaspoon salt Small colored candies Licorice strings Keep popcorn Read More …
2 cups cold milk 2 (3.25 ounce each) packages Jell-O Vanilla Flavor Instant Pudding & Pie Filling 2 cups thawed Cool Whip Whipped Topping Decorating gel 16 small round candies Pour cold milk into large bowl. Add dry pudding mixes. Read More …
This sweet and salty snack is quick and easy-to-make. 1 (3.5 ounce) bag microwave popcorn, popped* 2 cups bugle-shaped corn snacks 2 cups braided twist pretzels, broken in half 1 cup roasted pistachios 1/3 cup LAND O LAKES® Butter, melted* Read More …
1 (18.25 ounce) package white cake mix 1 cup boiling water 1/2 cup cold water 1 (3.25 ounce) package Jell-O Brand Orange Flavor Gelatin 1 (8 ounce) tub Cool Whip Whipped Topping, thawed 1/2 teaspoon yellow food coloring 1/4 teaspoon Read More …
1 pound ground beef 1 medium onion, chopped 2 garlic cloves, pressed 3/4 teaspoon salt 1/2 teaspoon pepper 1/4 cup ketchup 1 teaspoon Worcestershire sauce 1 (15 ounce) package refrigerated piecrusts 1 tablespoon prepared mustard 3 cups (12 ounces) shredded Read More …
Guests will go for this spicy blend of fruit juice and cider. 1/4 cup granulated sugar 1 (12 ounce) can frozen lemonade concentrate 1 (6 ounce) can frozen orange juice concentrate 6 cups water 4 cups apple cider 8 whole Read More …
1-1/2 cups granulated sugar 3/4 cup light molasses 1/2 cup water 1/4 teaspoon salt 2 tablespoons butter 2-1/2 quarts warm popped popcorn* Licorice strings Candy corn Wooded skewers Combine sugar, molasses, water and salt in a heavy saucepan. Place over Read More …
This crispy snack is topped with a layer of chocolate and then decorated with a thin piping of peanut butter. A candy spider on top would complete the image for a creepy Halloween treat! 1 (12 ounce) package NESTLES TOLL Read More …
1 (21-1/2 ounce) package brownie mix 1 (8 ounce) package Philadelphia Cream Cheese, softened 1/3 cup granulated sugar 1/2 teaspoon vanilla extract 1 large egg 16 drops yellow food coloring 8 drops red food coloring Preheat oven to 350°F. Prepare Read More …
2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup butter 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1 tablespoon milk Orange and green food coloring 1 (5.5 ounce) package lemon drop candy, Read More …
3/4 cup packed brown sugar 1/2 cup butter-flavored shortening 1 large egg 1 tablespoon water 1 teaspoon vanilla extract 1-1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup peanut butter chips 1 cup miniature marshmallows 1/2 Read More …
4 Jet-Puffed Marshmallows 4 jelly beans Red decorating gel 10 Halloween Oreo Chocolate Sandwich Cookies, chopped, divided use 1 cup cold prepared Kool-Aid Orange Flavor Sugar-Sweetened Soft Drink Mix 2 cups vanilla ice cream 1 cup cold carbonated lemon-lime beverage Read More …
3 (3.25 ounce each) packages Jell-O Brand Grape Flavor Gelatin 1 (3.25 ounce) package Jell-O Brand Orange Flavor Gelatin 2-1/2 cups boiling water or boiling apple juice (Do not add cold water.) Mix dry gelatins in large bowl. Stir in Read More …
12 Halloween Oreo Chocolate Sandwich Cookies, divided use 1 (1/4 ounce) envelope Knox Unflavored Gelatine 3/4 cup orange juice 2 cups vanilla ice cream, softened 1 to 2 drops each red and yellow food colorings 1/2 cup thawed Cool Whip Read More …
1 (18 ounce) package refrigerated sliceable sugar cookies 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened 1/3 cup granulated sugar 2 cups Cool Whip Whipped Topping, divided use 3 Cameo Creme Sandwich Cookies 4 Oreo Chocolate Sandwich Cookies, crushed 1 Read More …
30 HERSHEY’S KISSES Brand Milk Chocolates 3/4 cup butter or margarine, softened 1 2/3 cups granulated sugar 3 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2/3 cup HERSHEY’S Cocoa 1-1/4 teaspoons baking soda 1 teaspoon salt 1/4 Read More …
1 (20 ounce) package refrigerated chocolate chip cookie dough 2 (8 ounces each) packages Philadelphia Cream Cheese, softened 1/2 cup granulated sugar 1/2 teaspoon vanilla extract 2 large eggs 2 squares Baker’s Semi-Sweet Baking Chocolate, melted Preheat oven to 350°F. Read More …
Children will get a thrill from these special Halloween treats! 1 (11.1 ounce) package Jell-O No Bake Real Cheesecake 1-1/2 cups cold milk 1 (8 ounce) tub Cool Whip Whipped Topping, thawed 1 cup semi-sweet chocolate chips 12 chocolate-flavored ice Read More …
3-1/4 cups cold fat free milk 2 (3.25 ounce each) packages Jell-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling 1 (8 ounce) tub Cool Whip Free Whipped Topping, thawed, divided use 1 (6-1/2 ounce) Read More …
“These delectable little witch hats are chocolaty and filled with creamy almond paste. Perfect for kids, or for a grownup ghoul party.” 1-1/3 cups butter 2-1/2 cups all-purpose flour, divided use 1-1/2 cups granulated sugar 2/3 cup unsweetened baking cocoa Read More …
Hats: 6 chocolate wafer cookie wafers 6 chocolate ice cream cones 2 tablespoons melted chocolate or chocolate frosting Hatbands: Orange Fruit-by-the-Foot Hair: 12 black licorice twists Mouths and teeth: 6 (2 inch) strips of cherry Fruit-by-the-Foot 3 miniature marshmallows Eyes: Read More …
You can also make sugar skulls by pouring a boiled sugar and water syrup into plastic skull-shaped molds, but as those may be hard to find on short notice and in many areas, this recipe requires only your hands and Read More …
This chocolate cookie, shaped like a witches’ hat, will be bewitching on a Halloween cookie tray. Cookie: 3/4 cup LAND O LAKES® Butter, softened* 1/2 cup granulated sugar 1/2 cup firmly packed brown sugar 1 large egg 1 teaspoon vanilla Read More …
2 cups cold fat free milk 1 (3.25 ounce) package Jell-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling 1 (8 ounce) tub Cool Whip Free Whipped Topping, thawed 15 Reduced Fat Oreo Chocolate Sandwich Read More …
1-1/4 cups firmly packed brown sugar 1/2 pound margarine or butter, softened 2 large eggs, lightly beaten 2 tablespoons milk 2-1/2 cups Quaker® Oats (quick or old fashioned, uncooked) 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon baking Read More …
24 Halloween Oreo Chocolate Sandwich Cookies 1 (18.25 ounce) package yellow cake mix 1 (16 ounce) can ready-to-spread vanilla frosting 1-1/3 cups Baker’s Angel Flake Coconut, tinted green with food coloring Black decorating gel 24 Jet-Puffed BooMallows Split cookies, leaving Read More …
Fresh pumpkin soup served in the pumpkin shell. 1 (8- to 10-pound) whole pumpkin 1 large potato, peeled and chopped 1 large sweet potato, peeled and chopped 2 medium white onions, chopped 6 cups water 1 teaspoon salt White pepper Read More …
16 oz Pumpkin 12 ounces Evaporated milk 2 tablespoons Butter or margarine 2 Egg 3/4 c Sugar 1/2 c Bisquick 2-1/2 teaspoons Pumpkin pie spice 2 teaspoons Vanilla Preheat oven to 350F. Grease pie plate, 10 x 1 1/2″. Beat Read More …
1/2 cup Peanut butter 12 ounces Marshmallows 4 drops Green food coloring 4 cups Rice krispies; cheerios or cornflakes Pam spray 16 Raisins Heat peanut butter with marshmallows in a large saucepan over low heat until melted. Add green food Read More …
1 cup crunchy peanut butter 1/3 cup water 2 eggs 1 package chocolate cake mix M&Ms Plain Chocolate Candy Red hots Beat together peanut butter, eggs, and water. Gradually add cake mix. Mix well. Form dough into 1-inch balls. Place Read More …
2 cups cottage cheese 2 hard-boiled egg yolks 1/4 cup mayonnaise 1 or 2 tablespoons ground hot peppers or Tabasco Sauce 2 tablespoons finely chopped onion Salt and Pepper to taste A few drops lemon juice Mash cottage cheese and Read More …
1 package (8 ounces) cream cheese, soft 1/2 cup Mayonnaise 1/2 cup Sugar 2 Eggs 1 package Semi-sweet chocolate chips, melted 1 teaspoon Vanilla 1 Chocolate pie crust In a large bowl with mixer at medium speed beat cream cheese Read More …
Take some medium/large mushrooms and remove the stems. Put them in a pan and bake (350) just until they lose their crunch. (don’t over cook or they will shrink and lose their water) Allow them to cool. Place tops on Read More …
Sparkling water and lime juice are added to cranberry juice for a refreshing non-alcoholic punch. 4 cups ice cubes 1-1/2 cups water 1/2 cup fresh lime juice 1 (12 ounce) can frozen cranberry juice cocktail concentrate 2 (12 ounce) cans Read More …
4 cups cold milk, divided 1 package (4 serving size) jell-o Chocolate Fudge Flavor instant pudding & Pie Filling 10 to 12 (7 ounce glasses or clear plastic cups 1 package (4 serving size) Jell-0 vanila instant pudding and pie Read More …
Kids of all ages will go for these chocolate-drizzled crisp cereal bars. 1/2 cup LAND O LAKES® Butter, melted* 2 (10 ounce) packages regular-size marshmallows 3 drops orange food color 10 cups crisp rice cereal 1/2 cup real semi-sweet chocolate Read More …
1 (4 lb.) pumpkin 1 lb lean ground beef 1 cup chopped onion Cooking oil 1/3 cup chopped red pepper 1/3 cup chopped green pepper 1 Clove minced garlic 1 teaspoon salt 1/4 teaspoon thyme 1/4 teaspoon pepper 7-1/2 ounces Read More …
Tell the kids they’re eating bat wings and they are sure to request them even when its not Halloween! 20 chicken wings (3-1/2 pounds) 1/2 cup soy sauce 2 teaspoons grated fresh ginger or 1/2 teaspoon ground ginger 1/4 teaspoon Read More …
4 squares Baker’s Unsweetened Baking Chocolate 3/4 cup butter or margarine 2 cups granulated sugar 3 large eggs 1 teaspoon vanilla 1 cup all-purpose flour 1 cup coarsely chopped Planters Pecans (optional) 1 (7-ounce) jar Jet-Puffed Marshmallow Creme 1 square Read More …
4 squares Baker’s Unsweetened Baking Chocolate 3/4 cup butter or margarine 2 cups granulated sugar 3 large eggs 1 teaspoon vanilla 1 cup all-purpose flour 2 squares Baker’s Premium White Baking Chocolate Preheat oven to 350F. Line 13 x 9 Read More …
3/4 cup butter or margarine, softened 1 2/3 cups granulated sugar 3 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2/3 cup HERSHEY’S Cocoa 1-1/4 teaspoons baking soda 1 teaspoon salt 1/4 teaspoon baking powder 1-1/3 cups water Read More …
It’s all in the presentation! Squiggly Jell-O gelatin hands and eyeballs float spookily to create a just-for-fun Halloween brew. 2 (3.25 ounce each) packages Jell-O Brand Black Cherry Flavor Gelatin 1-1/2 cups boiling water 1 (3.25 ounce) package Jell-O Brand Read More …
2/3 cup Tang Brand Orange Flavor Drink Mix 4 cups cold water 2 cups chilled ginger ale 1 pint blackberry or orange sherbet Dissolve drink mix in water in punch bowl or pitcher. Refrigerate. Just before serving, stir in ginger Read More …
1-1/2 cups peanut butter 1/2 cup butter 1 teaspoon vanilla 1 16 ounce package confectioner’s (icing) sugar 1 6 ounce package semisweet chocolate chips 2 Tablespoons solid vegetable shortening Line a cookie sheet with wax paper. Mix peanut butter, vanilla, Read More …
1 pint of Cranberries 1 pint of Water 1 pint of Apple Juice 8 ounces Cranberry Juice 8 ounces Sugar 8 ounces Pineapple (Chunks in juice) 4 ounces Lemon Juice 1 bottle of Ginger Ale Bring the cranberries, the sugar Read More …
12 large apples 8 ounces jar boysenberry jam 4 tablespoons butter 12 gummy worms Preheat oven to 350 degrees. Lightly mist 9×13″ baking dish with non-stick cooking spray. Core apples down to 1/2″ from the bottom. Stuff each core with Read More …