12 large apples
8 ounces jar boysenberry jam
4 tablespoons butter
12 gummy worms
Preheat oven to 350 degrees. Lightly mist 9×13″ baking dish with non-stick cooking spray. Core apples down to 1/2″ from the bottom. Stuff each core with 1 teaspoon jam and 1 teaspoon butter. Place in baking dish and bake uncovered for 35-45 minutes until tender. Cool 15 minutes. Place 1 apple in each serving dish, spoon syrup on top and lay 1 gummy worm half in/half out of core.
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