Guests will go for this spicy blend of fruit juice and cider.
1/4 cup granulated sugar
1 (12 ounce) can frozen lemonade concentrate
1 (6 ounce) can frozen orange juice concentrate
6 cups water
4 cups apple cider
8 whole cloves
4 whole allspice
2 cinnamon sticks
Orange sherbet
Combine all ingredients except sherbet in 5-quart saucepan; mix well. Cook over medium-high heat until mixture comes to a boil (15 to 20 minutes). Reduce heat to low; cook 10 minutes.
Remove from heat; remove spices. Cool 30 minutes at room temperature. Cover; refrigerate until chilled (2 to 4 hours).
At serving time, pour into serving bowl; float scoops of sherbet in punch.
Makes 12 (1-cup) servings.
TIP:
This punch may also be served hot. Follow recipe above adding 2 tablespoons LAND O LAKES® Butter. Pour into heat-proof pitcher. Garnish with lemon slices, if desired.
Nutrition Facts (1 serving):
Calories: 130
Fat: 0 g
Cholesterol: 0 mg
Sodium: 15 mg
Carbohydrates: 32 g
Dietary Fiber: 0 g
Protein: <1 g