1 pint of Cranberries
1 pint of Water
1 pint of Apple Juice
8 ounces Cranberry Juice
8 ounces Sugar
8 ounces Pineapple (Chunks in juice)
4 ounces Lemon Juice
1 bottle of Ginger Ale
Bring the cranberries, the sugar and the water to the boil, then let simmer until the cranberries are soft and the sugar has dissolved. Strain and let the juice cool. Then mix the juice with the remaining ingredients and chill. Serve in punch cups and garnish with lemon slices.
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