4 pounds of baby back ribs 1 cup Ketchup 1 cup Vinegar 1/2 cup Dark Corn Syrup 2 teaspoons sugar 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon Hot sauce Heat over high heat until Read More …
Tony Roma’s Ribs
Category: Ribs
Barbecued Beef Short Ribs
Tender, slow cooked barbecued beef short ribs when cooked right should literally fall of the bone. 3-1/2 to 4 pounds short ribs of beef 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 teaspoon crushed red pepper flakes 3/4 Read More …
Buck County’s Spareribs
Serving Size : 4 3 pounds spareribs 1 teaspoon salt 1/4 teaspoon pepper 1 1 lb. can sauerkraut, drained 1 apple, cored and diced 1 tablespoon sugar Preheat oven to 400 degrees. Cut spareribs into serving-size pieces. Sprinkle with salt Read More …
Claim Jumper Restaurant Ribs
3 to 4 pounds pork or beef ribs 1 can Classic Coca-Cola 1 small bottle Wishbone Italian Salad Dressing 1 tablespoon Liquid Smoke Claim Jumper BBQ Sauce Mix Coca-Cola, Salad Dressing and Liquid Smoke together in a container large enough Read More …
Montgomery’s Inn Ribs
For 3-4 slabs of ribs 1 teaspoon paprika 1 teaspoon chili powder 1/2 teaspoon garlic powder 1 teaspoon tarragon leaves 1 teaspoon oregano leaves 1 teaspoon thyme leaves Mix spices together and put into shaker. Squeeze the juice of one Read More …
Savory Spareribs
4 pounds pork spareribs 12 ounces Great Western Beer 1/2 cup honey 2 teaspoons lemon juice 2 teaspoons salt 1 teaspoon dry mustard 1/4 teaspoon pepper Cut spareribs into 2 rib sections. Combine remaining ingredients in a shallow glass dish Read More …
Slow Cooked Barbecued Ribs
3-1/2 pounds pork loin back ribs 1/4 c. firmly packed brown sugar 1/2 teaspoon ground black pepper 3 tablespoons liqiud smoke flavoring 2 cloves garlic, chopped 1 teaspoon salt 1 medium onion, sliced 1/2 c. cola 1-1/2 c. barbecue sauce. Read More …
Neely’s Bar-B-Que Restaurant Wet BBQ Ribs
Source: Patrick Neely, Neely’s Bar-B-Que Restaurant, Memphis, Tennessee 32 ounces ketchup 16 ounces water 6 ounces brown sugar 6 ounces granulated sugar 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon ground mustard 2 ounces Neely’s Seasoning 2 ounces Read More …
Crockpot Honey Ribs
2 lbs. extra lean back ribs 1 can (10 and 1/2 ounces) condensed beef consomme (Beef broth works fine) 1/2 cup water 2 Tbsps. maple syrup 2 Tbsps. honey 2Tbsps. soy sauce 2 Tbsps. Barbecue sauce (your own or purchased) Read More …
Bunratty Castle Restaurant Pork Ribs with Honey Whiskey Sauce
Source: Bunratty Castle – Ireland 5 pounds pork spareribs Honey Whiskey Sauce 1 tablespoon vegetable oil 1 onion, peeled and sliced 1 garlic clove, minced 1/4 cup honey 1 cup Irish whiskey 1 teaspoon Worcestershire sauce 2 tablespoons tomato ketchup Read More …
Barbecue Ribs
1/2 cup soy sauce 1/2 cup hoisin sauce 1/4 cup ketchup 1/4 cup dry sherry 1 tablespoon sesame oil 3-5 cloves garlic, minced 1-2 tablespoons brown sugar 1 teaspoon rice wine vinegar 2 racks of ribs 1-1/2 cups water Combine Read More …
5 Spice Ribs with Smothered Onions and Spicy Craisin BBQ Sauce
Tom Berry, Executive Chef of Bambara Restaurant in Cambridge, Massachusetts, uses cranberries to create rather untraditional holiday dishes that still work in the flavors of the season. According to Chef Berry, “Cranberries are an essential part of the holiday meal, Read More …
All American Pork Baby Back Ribs
4 pounds pork back ribs Your favorite barbecue sauce (purchased or homemade) Season ribs with salt and pepper. Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1-1/2 to 2 Read More …
Sacramento Brewing Company Baby Back Ribs
Barbecue Sauce 4 tablespoons butter 1/2 yellow onion, diced 1 cup ketchup 1/2 cup brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon cider vinegar 1 teaspoon liquid smoke 1 teaspoon salt 1 teaspoon McCormick cayenne pepper Ribs and Marinade 3 Read More …
Winter BBQ Beef Ribs
4 pounds well-trimmed beef chuck short ribs, cut into 3 x 2-inch pieces 1 (8-ounce) can tomato sauce 3/4 cup tomato juice 1/4 cup finely chopped onion 3 tablespoons cider vinegar 2 tablespoons Worcestershire sauce 1/4 teaspoon ground cinnamon Dash Read More …
Chipotle Chocolate Barbeque Ribs
Chef Anthony Bowman Yankee Pier, Larkspur, Calif. Yield: 4 servings Pork ribs 1 slab (12-15 ribs) Paprika 1/4 cup Brown sugar 1/4 cup Allspice 1/4 cup Nutmeg 1/4 cup Cinnamon 1/4 cup Salt, pepper to taste Barbeque Sauce (recipe follows) Read More …
Achiote Baby-Back Ribs
Chef Roberto Santibanez Rosa Mexicano Restaurants, New York City Yield: 24 individual ribs Baby back ribs 2 (12-bone) racks Medium white onion, peeled 1⁄2 Garlic cloves, divided use 16 Salt, divided use 2 Tbsp. plus 1 tsp. Allspice berries, divided Read More …
Short Ribs Baked in Beer
2 tablespoon Vegetable oil 6 Short ribs of beef 1/2 lb Each Freshly ground pepper; to taste 6 Onions; halved lengthwise and slivered 4 Cloves garlic 1/2 teaspoon Dried thyme 1 tablespoon All-purpose flour 3 tablespoon Dark brown sugar 12 Read More …
Competition Style Ribs
This is how competition cooks prepare ribs! This whole process will take around 3-4 hours depending what temperature you cook at. It may take a little practice to get to your desired doneness, but hey, that’s half the fun!! 1 Read More …
Bock Beer Braised Beef Short Ribs
Bailey’s American Grille, Seabrook, Texas Yield: 4 to 6 servings Canola oil 1/4 cup Beef short ribs 6 lb. Salt and freshly ground pepper to taste Leeks, chopped 2 Carrot, diced 1 Celery rib, chopped 1 Onion, chopped 1 Garlic, Read More …
Bison Short Ribs
Chef Jennifer Holwill Ted’s Montana Grill, Atlanta Yield: 16 servings Vegetable oil 1 cup Bison short ribs 16 Seasoned salt 1/3 cup Water 2 gal. Smoke flavoring 2 Tbsp. Bay leaves 3 Tomato paste 1/2 cup Beef base 1/4 cup Read More …
Dux Veal Short Ribs
Chef Karl Edlbauer Dux, The Peabody Orlando Yield: 2 servings 4-bone veal short rib racks 2 Olive oil 1 Tbsp. Garlic clove, minced 1 Carrot, chopped 1 Small white onion, chopped 1 Celery, chopped 1 rib Bay leaf 1 Kosher Read More …
Zinfandel’s Barbequed Ribs
Source: Zinfandel – Chicago, Illinois Serves 4. 2 slabs pork spareribs 1/2 cup Zinfandel’s Rib Rub 2 cups Zinfandel’s Barbecue Sauce The night before grilling (or at least several hours before), rub the Rib Rub into the spareribs, covering both Read More …
Zambra Grille Mango Spare Ribs
Source: Chef Jonathan Barnett, Zambra Grille, Phoenix, Arizona 1 slab pork ribs 1/2 cup mango puree 1/2 cup dark Karo syrup 1 teaspoon chili powder 2 limes, juiced Pepper and kosher salt Fruit juice as needed Boil pork ribs in Read More …
Lone Star Steakhouse & Saloon Barbecued Ribs
1 cup strong black coffee 1 cup Worcestershire sauce 1 cup ketchup 1/2 cup vinegar 1/2 cup firmly packed light brown sugar 1/2 cup Instant Minced Onion 1/4 cup butter or margarine 2 tablespoons Chili Powder 2 teaspoons Season-All Seasoned Read More …
Tony Roma’s Original Baby Back Ribs
Sauce 1 cup ketchup 1 cup vinegar 1/2 cup dark corn syrup 2 teaspoons granulated sugar 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon Tabasco sauce 4 pounds baby back ribs Combine all ingredients for Read More …
Tony Roma’s Mouth Watering, Fall Off The Bone Ribs
Source: Chef Denis Zeeb, Tony Roma’s 2 racks (4 pounds) St. Louis ribs, skin removed from the backside of the ribs Water Barbecue sauce (any variety) Place ribs on a rack inside a baking pan. Fill pan with about 1 Read More …
Short Ribs with Root Vegetables
15 ml vegetable oil 2 tbsp 2 kg short ribs, cut into individual ribs 4 lb 15 ml paprika 1 tbsp 5 parsnips, peeled & cubed 1 turnip, peeled & cubed 2 carrots, peeled & cubed 1 large onion, coarsely Read More …
The Lady and Sons Restaurant Fried Spare Ribs
2 teaspoons The Lady’s House Seasoning 1/2 teaspoon seasoned salt 1 small slab port ribs, 4-5 pounds (have the butcher crack them) 1 cup all-purpose flour 6 cups vegetable oil Sprinkle the seasonings on both sides of the ribs, rubbing Read More …