1 pk Jello Berry BLUE jelly powder
1 cup Boiling water
2 c Ice cubes
gummy fish
Dissolve jelly powder in boiling water. Add ice cubes, stirring until jelly thickens, about 3-5 minutes. Remove any unmelted ice.
Spoon jelly into to clear-sided bowls.
Poke 3 or 4 gummy fish into each dish of SLIGHTLY thickened jelly.
Refrigerate 30 minute to set. Serve within 1-1/2 hours.
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