Free Recipes Archive
1/2 cup sugar 1/2 cup firmly packed brown sugar 1/4 cup margarine or butter, softened 2 teaspoons grated orange peel 3 eggs 3 cups all purpose flour 3 teaspoons baking powder 3/4 cup sweetened dried cranberries, chopped 1/4 cup chopped Read More …
24 Cookies 3 large eggs 3/4 teaspoon vanilla extract 1 1/3 cups all-purpose flour 1/2 cup cocoa powder 1-1/2 teaspoons baking soda 1/8 teaspoon salt 1 cup granulated sugar 2-1/4 teaspoons espresso grounds or instant espresso 2/3 cup (2 ounces) Read More …
1/3 cup butter or margarine 2/3 cup sugar 1/4 cup unsweetened cocoa powder 2 teaspoons baking powder 2 eggs 1-3/4 cups flour, all-purpose 8 ounces semisweet chocolate, chopped Lightly grease a large cookie sheet. Set aside. In a large mixing Read More …
Serving Size : 50 1 cup almonds, blanched 3/4 cup sugar 4 ounces butter 1/2 cup dark molasses 1/4 cup ginger, fresh, minced 3 eggs 3 cups flour 1/2 tablespoon baking powder 1 tablespoon ground cinnamon 1 teaspoon ground nutmeg Read More …
2-1/2 cups flour; unbleached, all purpose 1 cup sugar 1 teaspoon baking soda salt 1/4 teaspoon cinnamon 1/4 teaspoon cloves, ground 2 tablespoons cocoa; unsweetened, pref. Dutch 2 tablespoons ginger, fresh; peeled, grated 1/2 teaspoon almond extract 3 eggs, large Read More …
1 cup shortening 2 cups sugar 6 eggs 1 teaspoon anise oil 1 cup milk 6 level teaspoons baking powder 6 cups flour 1/2 cup chopped peanuts or almonds Cream 1 cup shortening and 2 cups sugar. Beat in 6 Read More …
3 cups Flour 2-1/2 teaspoons Baking powder 1/8 teaspoon Salt 2 teaspoons Ground anise or 3/4 teaspoon Anise extract 2/3 cup Unsalted butter; softened 1 cup Sugar 3 Eggs 2 teaspoons Finely grated lemon zest 1/4 teaspoon Lemon extract 2/3 Read More …
1/4 cup butter 3/4 cup sugar 3 eggs 3 cups sifted flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon vanilla 1 tablespoon anise seed 2 tablespoons grated lemon rind 2 tablespoons grated orange rind Beat butter and sugar Read More …
Serving Size : 180 2 large eggs 1/2 cup sugar 1-1/2 Tablespoons instant coffee powder 1 cup flour 1/2 cup hazelnuts, chopped fine Heat oven to 375 degrees. Line a cookie sheet with foil. Beat eggs, sugar and coffee granules Read More …
16 ounces sliced, blanched almonds 1 cup soy flour 1 teaspoon xanthan gum (SEE NOTE) 1 teaspoon salt 1 teaspoon baking powder 2-1/2 teaspoons ground cinnamon 1 cup cooking oil (not olive) 1 cup Splenda or equivalent artificial sweetener (not Read More …
2 cups cake flour (not self rising) 1-2/3 cups all purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 3 large eggs 1 cup + 3 tablespoon sugar 1-1/2 teaspoons grated orange peel 1/2 teaspoon almond Read More …
1 cup sugar 1/2 cup butter or margarine 1 tablespoon grated orange peel 2 eggs 3-1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/3 cup slivered almonds, toasted and chopped Heat oven to 350 ºF. Stir together Read More …
1-3/4 cups flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/8 teaspoon salt 1/2 tablespoon pepper, black 1/2 cup butter 1 cup sugar 2 eggs 2 teaspoons orange peel; grated 1-1/2 teaspoons vanilla extract 1/4 teaspoon almond extract 1-1/2 Read More …
Serving Size : 30 1/2 cup butter, softened 1 cup sugar 4 eggs 1 teaspoon vanilla extract 3 cups flour 1 tablespoon baking powder 3/4 cup dried cranberries 3/4 cup vanilla chips In a mixing bowl, cream butter and sugar. Read More …
presented by Corner Oak Manor Bed & Breakfast Asheville, North Carolina 1/4 cup raspberry liqueur — heated 2 cups dried cherries 4 cups flour 1 tablespoon baking powder 1/2 teaspoon salt 1-1/2 cups sugar 1 cup butter — room temperature Read More …
5 cups flour 1.5 cups cocoa powder 2 tablespoons baking powder 1 cup butter 2 cups sugar 6 eggs 1 tablespoon vanilla extract 2 cups chocolate chips 12 ounces tempered chocolate Cream butter and sugar. Beat in eggs one at Read More …
Biscotti, whose name really means twice-cooked, are to Italy what chocolate chip cookies are to the U.S. While the biscotti are found nearly everywhere in Italy, the flavorings vary tremendously. Anise is a classic, and so is almond, but you’ll Read More …
2 cups All-purpose flour 1 cup Sugar 1 tablespoon Anise seed; crushed 1 teaspoon Baking powder 1/2 teaspoon Baking soda 1/4 teaspoon Salt 3 Egg equivalent; or 6 egg whites 2 tablespoons Lemon zest; grated 1 tablespoon dry zest 1 Read More …
2-3/4 cups sifted all-purpose flour 1-1/2 cups sugar 1/2 cup (1 stick) chilled, unsalted butter, cut into pieces 2-1/2 teaspoons baking powder 1 teaspoon salt 1 teaspoon ground ginger 3-1/2 ounces white chocolate, cut into pieces 1-2/3 cups whole almonds, Read More …
Serving Size : 24 1-3/4 cups all-purpose flour 1/2 cup sugar 1 teaspoon baking powder 1/4 teaspoon salt 1/3 cup ripe banana (about 1 banana), mashed 1 tablespoon vegetable oil 1 teaspoon vanilla extract 1 large egg 1/3 cup pecans, Read More …
Yield: 48 servings 3 Eggs 2 teaspoon Anise extract 3/4 cup Sugar 1 pinch salt 1-1/2 cup All-purpose flour 1/4 cup Cornstarch 1/2 teaspoon Baking powder PREHEAT OVEN TO 350F. Combine the eggs, extract, sugar and salt in a mixing Read More …
1/2 cup coarsely chopped almonds 3/4 cup sugar 2 teaspoon anise extract 2 teaspoon orange zest 1-1/2 teaspoon baking powder 1/3 cup butter or margarine 2 eggs 2-1/4 cup flour 1/4 teaspoon salt Cream butter or margarine and sugar together Read More …
1/4 cup Almonds, blanched 3/4 cup Almonds, whole unblanched 4 Eggs, divided 1 teaspoon Vanilla 1/4 teaspoon Almond extract 2-1/4 cups Flour 1 cup Sugar, white 1 teaspoon Baking soda 1 pinch Salt Preheat oven to 350 degrees. On a Read More …
4 cups Sifted flour 1 tablespoon Baking powder 1 cup Shortening 1/2 cup Milk 1 cup Sugar 1/4 teaspoon Salt 2 Eggs, slightly beaten 1/4 lb Sesame seeds Lightly grease 2 cookie sheets. Heat the oven to 375F. Sift together Read More …
1 cup sugar 1 teaspoon grated orange rind 1 teaspoon vanilla extract 1/2 teaspoon orange extract 3 eggs 3 cups all-purpose flour 1/2 cup chopped walnuts 3/4 teaspoon baking soda 1/4 teaspoon salt Vegetable cooking spray Combine first 5 ingredients Read More …
A chocolate version of an Italian favorite. 1/3 cup butter 2/3 cup white sugar 2 eggs 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa 1-3/4 cups all-purpose flour 1/2 cup miniature semi-sweet chocolate chips 1/4 cup chopped nuts 1 beaten Read More …
2 cups flour; unbleached, all purpose 1 cup sugar 1/2 teaspoon baking soda 1/2 teaspoon baking powder salt 1/2 teaspoon cinnamon 1/2 teaspoon cloves, ground 1/4 cup espresso; strong and cold 1 tablespoon espresso; strong and cold 1 tablespoon milk; Read More …
2 cups all-purpose flour 1/2 cup finely chopped walnuts 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup granulated sugar 2 eggs plus 1 egg white 1/4 cup vegetable oil 1 tablespoon orange juice 2 teaspoons grated orange peel 1-1/2 Read More …
Serving Size : 36 3/4 cup sugar 1/2 cup butter or margarine, softened 2 teaspoons almond extract 3 eggs 3 cups flour 2 teaspoons baking powder 1/2 cup chopped candied cherries 1/2 cup miniature chocolate chips 3 tablespoons chocolate chips, Read More …
Serving Size : 80 2 cups flour 1 cup sugar 2 teaspoons finely grated lime peel 1 teaspoon baking powder 1/4 cup cold butter, cut in small pieces 3/4 cup dried tart cherry 3 large eggs, beaten 1-1/4 cups pistachio Read More …
Chocolate Almond Biscotti 1/2 cup (1 stick) butter, softened 2 eggs 1 teaspoon almond extract 2-1/4 cups all-purpose flour 1/4 cup cocoa powder 1 teaspoon baking powder 1/4 teaspoon salt 1 cup sliced almonds Chocolate Glaze (recipe follows) White Glaze Read More …
Serving Size : 72 3 cups flour 3/4 cup sugar 1/2 cup firmly packed brown sugar 1 tablespoon baking powder 3/4 teaspoon salt 3 ounces unsweetened baking chocolate, melted and cooled 3 large eggs 1/3 cup olive oil 2 tablespoons Read More …
Yield: 40 servings 1-1/4 cups Blanched almonds; toasted 2 cups Sifted flour 1/2 teaspoon Baking soda 1/2 teaspoon Baking powder 1/8 teaspoon Salt 1 cup Granulated sugar; minus 2 tablespoons 12 ounces Semisweet chocolate chips 2 large Eggs 1 teaspoon Read More …
2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 2 eggs 3/8 cup sugar 3/8 cup light brown sugar 1 teaspoon vanilla 1/2 cup walnuts, chopped 2/3 cup semisweet chocolate chips Preheat oven to 300 degrees F. Line Read More …
1/3 cup slivered Almonds, chopped 2 tablespoons Canola Oil 2 cups All-purpose Flour 2 teaspoons Baking Powder 1/4 teaspoon Salt 3/4 cup Granulated Sugar 2 tablespoons Light Corn Syrup 2 large Egg Whites 1-1/2 teaspoons Vanilla Extract 1 teaspoon Almond Read More …
11 ounces Semisweet baking chocolate 1/2 lb Butter, room temp 2 eggs 1/3 cup sugar 3 tablespoons brandy 7 ounces PEAK FREEN SWEET-MEAL BISCUITS, coarsely chopped 1/2 cup whole toasted hazelnuts 1/2 cup Whole toasted hazelnuts In top of double Read More …
Serving Size : 48 2-1/2 cups flour 1/3 cup unsweetened cocoa 3 teaspoons baking powder 1/2 cup sugar 1/2 cup packed brown sugar 1/4 cup butter or margarine, softened 3 eggs 1 cup white vanilla chips Heat oven to 350 Read More …
1 cup White mustard seeds 2 c Champagne vinegar Place mustard seeds in a glass jar. Warm vinegar gently in small saucepan, pour over mustard seeds, seal; stand in a cool, dark place. Allow to steep for 2 weeks. Blend Read More …
Great with pork, grilled or smoked meats and duck. If fresh cherries are not available, use canned or frozen ones (canned cherries will result in a sweeter mustard). 2 TBS yellow mustard seeds, finely ground 2 teaspoons mustard powder 2 Read More …
1-1/8 cup Dry mustard 1 cup Orange juice 1/4 cup Lemon juice 2 teaspoons Zest; grated orange 1 teaspoon Zest ; grated lemon 1/2 cup Honey 1/2 teaspoon Cinnamon 2 tablespoons Vegetable oil Place mustard in double boiler but not Read More …
Makes a great sauce for shellfish. 8 oz Mustard, Dijon 2 teaspoons Lemon zest, grated; or Orange 1/2 teaspoon Extract, lemon; or orange Stir zest and extract into mustard in a 2-cup bowl. Mix well and pour into tight-closing sterilized Read More …
Yield: 3 Cups 3/4 c Yellow mustard seeds 1-1/2 c Cider vinegar 1-1/4 c Dried cranberries (available in health-food and gourmet stores) 3 tablespoons Honey 1 teaspoon Salt As the dried cranberries soak with the mustard and vinegar, their bright Read More …
Yield: 1 servings 1-1/2 cups Mustard, prepared ‘Frenchs’ 1 ‘Extra Hot’ Horseradish, 2 oz 1 tablespoon Mustard, Dijon 1 teaspoon Tabasco 1 teaspoon Wine, Sherry, Bourbon, etc. 1/2 teaspoon Cayenne 1/4 cup Honey Mix thoroughly, allow to stand at least Read More …
Yield: 1 Cup 3/4 c Dijon mustard 1/4 c Honey 1 tablespoon Cracked pepper 1/8 teaspoon Salt Garnish: cracked pepper This mustard is excellent with chicken or mixed into a homemade vinaigrette salad dressing. Combine first 4 ingredients in a Read More …
1 1/2 pounds sharp Cheddar cheese 1 3/4 cups chopped pecans 1 cup mayonnaise 8 scallions, chopped Strawberry jam Mix cheese, pecans, mayonnaise and scallions. Pack into a 6-inch mold. Chill for 5 to 6 hours. Unmold and place strawberry Read More …
1 can tomato soup 2 medium scallions, finely chopped 1 envelope Knox unflavored gelatine 1 pound shrimp, cooked and chopped 8 ounces cream cheese 1 celery stalk, finely chopped 1/4 cup water 1 cup real mayonnaise Dissolve tomato soup and Read More …
3 large eggs 1 pinches salt 1 cup sugar 1 teaspoon vanilla extract 1 stick butter, melted or 1/2 cup vegetable oil 1 cup coarsely chopped almonds or other nuts 2-1/2 cups unbleached, all purpose flour 1 tablespoon baking powder Read More …
3 cups all-purpose flour 1/2 cup NESTLES® TOLL HOUSE® Baking Cocoa 2 teaspoons baking powder 1/2 teaspoon salt 1 cup granulated sugar 2/3 cup butter or margarine, softened 3/4 cup liquid egg substitute, or 3 eggs 1 teaspoon almond extract Read More …
2-1/4 cups unbleached flour 3/4 cup cocoa powder 1 3/4 tablespoon baking powder 3/4 teaspoon baking soda 1/4 cup unsalted butter 3/4 cup granulated sugar 3 eggs, medium 3/4 teaspoon orange juice 3/4 cup pistachio nuts, chopped 1/2 cup chocolate Read More …