Free Recipes Archive
serves 4 to 8 Crumbles 4 tablespoons (2 ounces or 55 grams) unsalted butter, melted 2 tablespoon (25 grams) dark brown sugar 1 tablespoon (20 grams) honey 1/2 teaspoon baking powder 1/8 teaspoon ground cinnamon Pinch of ground cloves 1/4 Read More …
serves 3-4 8 ounces dried pasta (spirals or radiatore) 1/4 pound bacon, ideally thick-cut, diced 2 ears corn, shucked and kernels cut from cob Salt and freshly ground black pepper or red pepper flakes 3 scallions, thinly sliced 1/3 cup Read More …
serves 4 Olive oil 1 pound (455 grams) ground turkey 1/2 cup panko, or another plain, dry breadcrumb 1 cup basil pesto, homemade or store bought, divided 4 garlic cloves, minced, divided 2 tablespoons grated parmesan, plus more to serve Read More …
serves 3 to 4 Vegetable oil Kosher salt and freshly ground black pepper 1 1/2 pounds boneless skinless chicken thighs or breast cutlets 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 3 tablespoons tamari, or light or low-sodium soy Read More …
serves 4 8-ounce (225-gram) block feta 1/2 cup (120 ml) olive oil 1 1/2 to 2 pints (3 to 4 cups) cherry or grape tomatoes 4 garlic cloves, thinly sliced 1/2 a red chili pepper, thinly sliced Kosher salt Freshly Read More …
serves 2-4 2 cups water 1 cup (updated) semi-pearled farro 1/2 large onion 2 cloves garlic 9 ounces grape or cherry tomatoes 1 1/4 teaspoons kosher or coarse sea salt Up to 1/4 teaspoon red pepper flakes (to taste) 1 Read More …
serves 4 4 large large onions, thinly sliced Yellow onions are classic, but sweet onions can be mixed in. 2 tablespoons butter Unsalted butter preferred. 1 tablespoon olive oil 1 teaspoon salt Adjust to taste. 1/2 teaspoon sugar For caramelization. Read More …
serves 4 1 (8-ounce) container mascarpone cheese 1 garlic clove, grated with a Microplane grater (1/4 teaspoon) 2 teaspoons kosher salt, divided 3 medium (8-ounce) zucchini, sliced lengthwise into 1/8-inch-thick planks 2 (8-ounce) ears fresh yellow corn, husks removed 1/4 Read More …
1 ounce light-bodied Puerto Rican rum 1/2 ounce full-bodied Jamaican rum 3/4 ounce pineapple juice 1/2 ounce coconut cream* 1/2 ounce fresh lime juice 1/4 blue curaçao Garnish: fresh mint, Life Saver Gummies In a cocktail shaker, combine rums, pineapple Read More …
serves 4 3/4 pound dried rice noodles 2 tablespoons toasted sesame oil, plus a splash to loosen noodles 2 tablespoons Chinese sesame paste or tahini 1 tablespoon smooth peanut butter 3 1/2 tablespoons soy sauce 2 tablespoons Chinese rice vinegar Read More …
serves 4 4 large pitas, toasted, cut into wedges 2 cups prepared hummus (from this recipe, your favorite recipe, or your favorite brand) Olive oil 1 1/2 cups (8 ounces or 225 grams) cherry tomatoes, chopped small, plus more to Read More …
makes 24 cookies 1 cup (8 ounces or 225 grams) salted butter, cold, cut into small pieces 1/3 cup (65 grams) granulated sugar 1/3 cup (70 grams) light brown sugar 1 teaspoon (5 ml) vanilla extract 2 cups (260 grams) Read More …
makes 26 cookies 16 tablespoons (225 grams) unsalted butter, cold and diced for stand mixer or at room temp for a hand mixer 1 cup (215 grams) packed light brown sugar 6 tablespoons (75 grams) granulated sugar 1/2 teaspoon kosher Read More …
serves 8 2 tablespoons olive oil 1 1/2 cups chopped onion 3 tablespoons minced garlic 4 (14.5 ounce) cans stewed tomatoes 1/3 cup tomato paste 1/2 cup chopped fresh basil 1/2 cup chopped parsley 1 teaspoon salt 1 teaspoon ground Read More …
This well-balanced gin cocktail showcases the herbal flavor of Chartreuse, a green liqueur that has been produced by the Carthusian Monks in France since 1737. It is made with 130 herbs and plants, which give Chartreuse its unique color. 1 Read More …
serves 4 1 (10-ounce) loaf sourdough or country-style bread, cut into 3/4-inch cubes (about 5 cups) 3/4 cup plus 2 tablespoons olive oil, divided 4 tablespoons lemon juice 2 cloves garlic, chopped 1/2 cup Parmesan cheese, grated 1 teaspoon anchovy Read More …
serves 8 1 cup olive oil 3 tablespoons red wine vinegar 1 medium lemon, juiced 3 cloves garlic, minced 1 teaspoon Worcestershire sauce 3/4 teaspoon salt 1/4 teaspoon Dijon mustard 3 heads romaine lettuce 1 cup grated Parmesan cheese Whisk Read More …
serves 4 3/4 cup amber beer (such as Abita Amber) (from 1 bottle) 1/3 cup soy sauce (such as Silver Swan) 2 tablespoons hot sauce (such as Crystal or Louisiana) 1 tablespoon banana ketchup, such as Jufran (optional) 1 tablespoon Read More …
1 lime 1 teaspoon cane syrup 2 ounces rhum agricole Garnish: lime peel Cut ends off lime. Cut lime into quarters; cut each lime quarter in half. In an old-fashioned glass, muddle cane syrup and 1 lime wedge until juice Read More …
serves 6 1/4 cup butter, melted 1/2 cup all-purpose flour 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 large egg 1 tablespoon milk 1 cup shredded Cheddar cheese 1 cup crispy rice cereal 1/2 cup Read More …
serves 4 4 skinless, boneless chicken breast halves 1/2 cup prepared basil pesto, divided 4 thin slices prosciutto, or more if needed Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish. Spread about 2 tablespoons of Read More …
serves 6 1/4 cup butter, melted 1/8 cup all-purpose flour 1 1/2 cups chicken broth 2 1/2 cups cubed skinless, boneless chicken breast meat 1 1/2 cups green peas 1 1/2 cups canned mushrooms, drained 1 cup cooked, sliced carrots Read More …
serves 6 1 pound prepared pizza dough 3 skinless, boneless chicken breasts 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 teaspoon garlic powder 1 1/2 tablespoons olive oil 3/4 cup water, or more as needed 1 tablespoon Read More …
makes 24 cookies Cooking spray 1 (8-ounce) package almond paste (such as Solo) 1 cup granulated sugar 1 1/2 cups (12 ounces) unsalted butter, softened, divided 4 large eggs, separated 2 teaspoons almond extract 2 cups (about 8 1/2 ounces) Read More …
serves 4 1 cup (8 ounces) unsalted butter 4 cups water 2 fresh bay leaves Pinch of kosher salt plus 1 1/2 teaspoons, divided, plus more to taste 1 1/4 cups Carolina Gold rice 1 1/2 teaspoons smoked paprika 1 Read More …
serves 12 Vanilla cake Cooking spray 3/4 cup plus 2 tablespoons whole milk, at room temperature 1 tablespoon fresh lemon juice 1 3/4 cups (about 7 1/2 ounces) plus 1 tablespoon all purpose flour 1 teaspoon baking powder 1/2 teaspoon Read More …
serves 6 3 tablespoons olive oil, plus more for frying quesadillas 2 to 3 garlic cloves, thinly sliced 1/2 teaspoon mild (aleppo) or hotter red pepper flakes 1 1/2 pounds zucchini or other slim summer squash, halved and thinly sliced Read More …
serves 6 2 pounds ripe tomatoes, blanched, peeled, cored, and roughly chopped (about 4 1/2 cups), or 1 (28-ounce) can imported Italian plum tomatoes (such as San Marzano) (undrained), chopped 1 medium-size (10-ounce) yellow onion, peeled and cut in half Read More …
serves 4 4 (8- to 10-ounce) bone-in, center-cut pork chops (1-inch thick) 1 1/2 teaspoons black pepper 2 teaspoons kosher salt, divided 1 1/3 cups unsalted chicken broth 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 1 large shallot, Read More …
serves 12 Filling 1 (12-ounce) package frozen pitted sweet dark cherries, chopped (about 2 1/4 cups) 3/4 cup granulated sugar 2 1/2 tablespoons cornstarch 1/4 teaspoon grated lemon zest plus 2 tablespoons fresh juice (from 1 lemon) 1 tablespoon unsalted Read More …
12 ounces overproof vodka 1 tablespoon dried manglier* 1 lemon 1 1/2 ounces gin 1/2 ounce simple syrup 1 to 2 dashes Peychaud’s Bitters Garnish: lemon peel, fresh mint sprig In a Mason jar, combine vodka and manglier. Seal, and Read More …
serves 4 1/2 cup unsalted butter 1 1/2 pounds head-on medium to large shrimp 1 tablespoon hot sauce (preferably The Original Louisiana Brand Hot Sauce) 1 1/2 teaspoons kosher salt 1/4 teaspoon cracked black pepper 1/16 teaspoon cayenne pepper 1 Read More …
serves 10 1 small head green cabbage, shredded (about 8 cups) 2 tablespoons kosher salt, plus more to taste 2/3 cup mayonnaise 2 tablespoons granulated sugar 1 1/2 tablespoons apple cider vinegar 1 (20-ounce) can sliced pineapple in heavy syrup, Read More …
serves 4 8 ounces pad thai noodles, preferably A Taste of Thai or Thai Kitchen brands 2 tablespoons fish sauce 3 tablespoons light brown sugar 1/4 cup fresh lime juice, plus wedges for serving 2 Thai bird chiles or 1 Read More …
serves 1 1 1/2 ounces fresh watermelon juice 1 ounce Pineau des Charentes 1 ounce amontillado sherry 1/4 ounce fresh lime juice 1/4 ounce Luxardo Maraschino Liqueur Garnish: fresh mint leaves In a cocktail shaker, combine watermelon juice, Pineau des Read More …
serves 6 Dulse-and-Aleppo Butter 1 cup salted butter (8 ounces) 1 tablespoon dulse flakes 2 teaspoons Aleppo pepper 2 teaspoons fresh lemon juice Kosher salt, to taste Lobsters and Clams 1/3 cup kosher salt 6 kombu sheets (about 2 1/2 Read More …
serves 20 This burger sauce has a zippy flavor that goes well in sandwiches or as a fry dip. It’s a tangy sauce that can be made spicy or milder for kids. 1 cup mayonnaise 1/2 cup ketchup 1/4 cup Read More …
serves 6 25 ounces Yukon Gold potatoes 1 tablespoon coarse sea salt 4 tablespoons extra-virgin olive oil, divided 1 tablespoon white wine vinegar 2 cloves garlic, peeled and slightly crushed 2 green onions (white part only), chopped 1/2 cup very Read More …
makes 3 1/2 cups 1 cup vegetable oil 3/4 cup white wine vinegar 1/2 cup white sugar or to taste 1/2 cup ketchup 1/2 teaspoon salt 2 teaspoons Worcestershire sauce 1 onion, finely chopped Add oil, vinegar, sugar, ketchup, salt, Read More …
serves 4 8 ounces linguine 3 cups coarsely shredded zucchini (about 1 pound) 3 tablespoons butter, divided 1 tablespoon olive oil 2 teaspoons all purpose flour 1 clove garlic, minced 1/4 cup dry white wine or chicken broth 2 teaspoons Read More …
serves 6 2 cups white rice 8 ounces baby portobello mushrooms, roughly chopped 2 (10.5 ounce) cans condensed beef consomme, such as Campbell’s 1 (10.5-ounces) can condensed French onion soup, such as Campbell’s 1 stick butter, cut into 8 pieces Read More …
serves 4 2 (12 ounce) eggplants 1 tablespoon kosher salt 8 ounces mezze rigatoni, or other dry short pasta 1/4 cup extra-virgin olive oil 2 cloves garlic, peeled, lightly crushed 1/2 yellow onion, diced 1 large red bell pepper, diced Read More …
serves 4 1 head lettuce (iceberg, medium, sliced thin) 6 ounces tomatoes (cherry, halved) 1/2 can garbanzo beans (drained) 1/4 cup Kalamata olives (sliced) 7 slices salami (cut into strips) 5 slices cheese (Provolone, cut into strips) DRESSING 1/4 cup Read More …
serves 6 1/2 green cabbage (medium) 2 cucumbers (I use Persian) 4 eggs (hard boiled, whites and yolks divided) 1 cup peas (frozen, thawed) dill (to taste) 2 tablespoons sour cream 2 tablespoons avocado oil mayonnaise 1 teaspoon Dijon mustard Read More …
serves 3 3/4 pound shrimp (cooked in salted water) 3 cups spinach 1 mango (diced) 1/3 cucumber 1 avocado (diced) 1/3 onion (red, diced) 3 tablespoons avocado oil 3 tablespoons lime juice salt pepper red pepper flakes (to taste, optional) Read More …
serves 1 Vanilla Bean-Infused Rye 1/2 vanilla bean, split lengthwise, seeds scraped and reserved 1 (750-ml) bottle rye whiskey* Cacao-Infused Campari 1 (750-ml) bottle Campari 1/4 cup cacao nibs Saline Solution 1/3 cup hot water 2 tablespoons flaked sea salt Read More …
serves 6 1 1/2 tablespoons coarse sea salt 1 tablespoon garlic powder 1 tablespoon dry mustard 1 tablespoon smoked paprika 2 teaspoons chili powder 1 1/2 teaspoons onion powder 1 1/2 teaspoons ground black pepper 2 racks pork loin back Read More …
serves 6 1 cup olive oil 1/2 cup fresh lemon juice 4 teaspoons kosher salt, divided 1 teaspoon crushed red pepper 1 cup chopped fresh parsley 1 cup chopped fresh basil 6 cloves garlic, sliced 1 (2 1/2-pound) flank steak Read More …
serves 12 24 red new potatoes (halved if large), blanched 24 white pearl onions, peeled and blanched 24 (1-inch-thick) slices zucchini (about 3 medium zucchini) 24 (1-inch-thick) slices yellow squash (about 4 medium yellow squash) 4 ears corn, sliced crosswise Read More …
2 1/2 pounds ground wild boar meat 2 tablespoons unsalted butter, melted, or olive oil Kosher salt, cracked black pepper, and granulated garlic, to taste 6 hamburger buns 6 slices Cheddar cheese Toppings: leafy green lettuce, sliced tomatoes, thinly sliced Read More …