Free Recipes Archive
Chef Janice Wong Pate Bombe 125g egg yolks, whisked till fluffy 60ml water 250g sugar Meringue 84g sugar 84g egg whites 150g manjari 64%, melted 70g white wine vinegar 200g pate bombe 168g meringue Heat 60ml water and sugar in Read More …
4g chilli padi 240g cream 300g araguni chocolate, chopped 195g egg whites Infuse the chilli padi in the cream overnight. Sieve the infusion mixture into a pot and bring cream to boil. Add in the chopped araguni chocolate. Rest for Read More …
4-1/2 cup Water 1-1/4 teaspoon Salt 3/4 cup Green lentils 2 cup Basmati rice 1 teaspoon Saffron threads 1 tablespoon Plus 1 teaspoon unsalted butter 1 lg Onion, peeled, halved, and thinly sliced 1/2 teaspoon Garam Masala 1/4 teaspoon Freshly Read More …
50 ml vegetable oil 4 tbsp 5 ml dried thyme 1 tsp 12 ml sweet paprika 2 1/2 tsp salt & pepper 4 potatoes, unpeeled & cut into bite size pieces 1.5 kg chicken pieces, skinless 3 lb 375 ml Read More …
1/4 teaspoon ground superfine mustard 1/4 teaspoon minced ginger 1/2 teaspoon minced or crushed garlic 1 teaspoon molasses 1-1/2 tablespoons lite soy sauce (more added at table as desired) Canola cooking spray 1/3 cup egg substitute salt and pepper to Read More …
25 g butter 15 g dried morel mushrooms 7 g dried porcini mushrooms 1 large fresh open mushroom; cut into bite size pieces 6 medium button mushrooms; sliced 1 small butternut squash; peeled, seeded, diced 500 ml chicken stock 750 Read More …
1.4 kg potatoes, peeled & cut into medium pieces 3 lb 1 cream of chicken soup (10 oz / 284 ml) 125 ml sour cream 1/2 cup 50 ml cream cheese, softened 1/4 cup 30 ml butter, melted 2 tbsp Read More …
3 medium tomatoes, peeled & quartered 375 ml water 1 1/2 cup 125 ml onion, chopped 1/2 cup 125 ml celery, chopped 1/2 cup 75 ml tomato paste 1/3 cup 30 ml fresh basil, snipped 2 tbsp 10 ml instant Read More …
Source: James O’Shea, West Street Grill 1 tablespoon extra virgin olive oil 1/3 cup chopped shallots in fine dice 3 cloves garlic in fine dice 1-1/2 cups or so Arborio Rice 5 cups (reserving 1 cup) hot Maine Coast Sea Read More …
200gms Arborio Rice 30 fluid ounces chicken stock 5 cloves garlic 75gms Parmesan grated 125gms Tiger Prawns (cut into 4 pieces) 150gms wild mushrooms 4 spring onions (scallions) 1 red chilli, seeded and diced 1 sweet red pepper, seeded and Read More …
Source: El Paso Bar-B-Que Company – Ahwatukee, Arizona 6 to 8 ounces salmon filets 16 ounces barbecue sauce 1 orange 1 lemon 1 lime 1 tablespoon soy sauce 6 rosemary sprigs Grill or smoke salmon. In a separate container add Read More …
1 pound ground beef 2 baking potatoes, peeled and thinly sliced 1 (10-ounce) can condensed cream of mushroom soup, undiluted 1 cup shredded cheddar cheese Brown ground beef in skillet. Drain. Meanwhile, place sliced potatoes in a medium saucepan, cover Read More …
1 Tablespoon Corn oil 1 each Chicken, cut in pieces (3-4 lb) 1 each Onion, large, chopped 2 each Garlic cloves, chopped 1 can Tomatoes, undrained (16oz) 1 cup Chicken broth 1/4 Pound Ham, cut in julienne strips 1/2 teaspoon Read More …
1 medium onion, chopped 1/2 teaspoon olive oil 1 small eggplant, peeled and cubed 2 small zucchini, cubed 3 medium tomatoes, seeded and chopped 1 green pepper, chopped 1/4 cup minced fresh parsley 3 tablespoon tomato paste 2 cloves garlic, Read More …
4 eggs 250 ml milk 1 cup 125 ml butter, softened 1/2 cup 1.5 L sweet potatoes, cooked & mashed 6 cup 5 ml vanilla extract 1 tsp 5 ml salt 1 tsp 5 ml ground cinnamon 1 tsp 2 Read More …
British plum tomatoes British cherry tomatoes Feta cheese Sea aster Courgette Vanilla syrup, 100g sugar, 500g water, pinch of salt, 1 vanilla pod Melted butter Compression syrup – 50g sugar, 100ml red wine vinegar Lemon ponzu Peel plum tomatoes and Read More …
2 carrot — diced 1 small parsnip — diced 2 small rutabagas — diced 2 C Brussel sprouts cut in half, core trimmed 2 T olive oil 1 cup diced bacon or lardoons 1/4 cup real maple syrup 4 T Read More …
2 large onions, sliced 15 ml vegetable oil 1 tbsp 15 ml butter 1 tbsp 2 bacon strips, diced 284 g fresh spinach, torn 10 oz 2 garlic cloves, minced 10 ml lemon peel, grated 2 tsp 5 ml fennel Read More …
3-1/2 cups all-purpose flour 1/4 cup granulated sugar 1 teaspoon salt 1/2 teaspoon minced onion 1 teaspoon Italian seasoning 1 tablespoon yeast 1 tablespoon butter, softened 1 cup warm water 8 large eggs 1/4 cup milk 2 cups turkey or Read More …
Source: The Chaparral at Marriott’s Camelback Inn – Phoenix, Arizona 1 pound Dungeness crabmeat, picked clean 1 ounce red bell pepper, diced 2 ounces green onion, finely chopped 2 ounces roasted corn kernels 1/2 ounce mayonnaise 1/2 ounce coarse-grain Dijon Read More …
1 cup chopped onion 2 cans (4-1/2 oz each) shrimp, rinsed and drained 1 jar ( 4-1/2 oz) sliced mushrooms, drained 2 tablespoon butter or margarine 1/2 lb fresh cooked or canned crabmeat, drained and cartilage removed 8 sole or Read More …
4 tablespoon butter 1 tablespoon olive oil 3/4 C flour 1 lb scallops 1 teaspoon fresh tarragon, chopped fine 3/4 C gin 1 C cream 1 tablespoon fresh Italian parsley, chopped juice of 1/2 lemon salt and pepper to taste Read More …
Evaluating fresh fish is easy once you have learned the basic methods for determining its quality. Flesh – The flesh should be firm and elastic to the touch, and should not be separating from the bone. Fillets should have a Read More …
1/2 cup plus 1 tablespoon ketchup 1/3 cup water 1/4 cup granulated sugar 1/4 cup white vinegar 2 tablespoons olive oil 1/4 teaspoon paprika 1/4 teaspoon coarse black pepper 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper pinch onion powder Read More …
Source: Old Adobe Patio Restaurant, Tucson, Arizona 1 cup granulated sugar 2 teaspoons dry mustard 2 teaspoons salt 1/2 cup vinegar 1/4 cup butter, melted Celery seed to taste Mix together in a Mason jar and shake to mix. Use Read More …
1 tablespoon olive oil 1 sweet red pepper, cut in thin strips 4 thin slices red onion 1 teaspoon minced garlic 1/2 teaspoon dried oregano or 1 tablespoon fresh 1 lb. cod fillets, cut in 4 pieces 2 tablespoon chopped Read More …
Source: Meridian Cafe, Louisville, Kentucky 1/4 cup vegetable oil 4 large portobello mushrooms (about 1-1/4 pounds) 1 large onion, thinly sliced 2 teaspoons Cajun seasoning 2 teaspoons lemon pepper seasoning 12 slices crusty whole wheat bread Sauce 2/3 cup ranch Read More …
1 kg beef blade roast or short ribs 2 lb 3 L water 3 qt 10 ml coarse sea salt 2 tsp 1 medium carrot, grated 2 celery stalks, chopped 1 medium onion, unpeeled, stuck with several cloves 8 whole Read More …
1 lb pickerel filet salt and pepper to taste 2 oz hawaiian marinade 1 cup all-purpose flour 1 bottle beer 4 cups canola oil 2 egg whites Marinate the pckerel in the hawaiian pickerel for about 10 minutes. Take half Read More …
Source: Executive Chef Michael Cloutier of Atlantis, Paradise Island, Bahamas 3 tablespoons vegetable oil 2 tablespoons unsalted butter 3 cloves garlic, thinly sliced 2 pounds red onions, thinly sliced 1/4 cup dry white wine 1/4 cup balsamic vinegar 1/4 cup Read More …
25 ml soy sauce 2 tbsp 10 ml sugar 2 tsp 25 ml sesame oil 2 tbsp 2 large garlic cloves, chopped 1 kg asparagus, sliced 2 lb 15 ml sesame seeds 1 tbsp Stir soy sauce and sugar in Read More …
1 pint of fresh oysters, shucked Water chestnut flour 2 tablespoon oil 3-4 cloves garlic, chopped 1 teaspoon ginger, grated 1-2 tablespoon red curry paste 2 tablespoon sugar 2 tablespoon fish sauce (Nam Pla) 1 teaspoon dried shrimp powder 2 Read More …
1 onion; chopped 1 clove garlic; crushed 15 g butter 2 tablespoons mild curry powder 450 ml milk 50 g creamed coconut 450 g white fish fillet; skinned and cubed 1 fish stock cube 100 g frozen peas 1 425 Read More …
2 chicken breast fillets 6 Roma tomatoes halved Olive oil Cracked black pepper 100 g baby spinach leaves 1 cup basil leaves 3 tablespoons oil 8 slices sourdough or Turkish bread 100 g aged cheddar cheese Lemon wedges Place chicken Read More …
4 baby eggplant, stems removed and cut into 1 1/2-inch dice 4 sprigs rosemary and thyme (each), chopped 2 bay leaves coarse salt and freshly cracked black pepper 75 ml olive oil 0.3 cup 1 small red onion, cut into Read More …
Yield: 8 servings 2 c Flour 1 teaspoon Salt 1 teaspoon Baking soda 2 teaspoon Cream of tartar 3 tablespoon Butter, room temperature 1 each Egg, room temp light beat 1/2 c Buttermilk, room temperature In bowl, mix flour, salt, Read More …
Source: Chef Todd Bolton – Chino Latino, Minneapolis-St. Paul, Minnesota 2 cups coconut milk 1/2 pineapple, finely chopped 1/4 cup red curry paste 1/4 cup fish sauce 1-1/2 tablespoons granulated sugar 1-1/2 pounds mussels, debearded 2 tablespoons green onion, finely Read More …
2 tablespoons oil 1 teaspoon root ginger; finely chopped 1 green chilli; seeded, finely chopped 1 onion; chopped 1 clove garlic; crushed 1 teaspoon turmeric 2 teaspoons ground coriander 1 teaspoon lime zest; grated 2 tablespoons lime juice 750 g Read More …
Makes 8 2 cups all purpose flour 1/4 cup firmly packed dark brown sugar 1-1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 cup dried currants 1/4 cup (1/2 Read More …
25 grams of butter 2 cups of flour 2 teaspoons of baking powder 2 rashers of bacon 1/2 a medium sized onion 3/4 of a cup of milk 2 tablespoons of killed woodlice Mix flour and baking powder in a Read More …
10 ml olive oil 2 tsp 5 peppers, assorted colours, seeded & cut into thin strips 2 garlic cloves, minced 10 ml fresh thyme, chopped 2 tsp 5 ml fresh rosemary, chopped 1 tsp salt & pepper to taste 10 Read More …
Source: Chef Carl Walker, Brennan’s of Houston Fried Oysters 3 cups Chili Corn Sauce Vegetable oil 3 cups Texas sweet potatoes, julienned 3/4 cup cornmeal or Masa Harina 3/4 cup all-purpose flour 2 tablespoons Creole seafood seasoning, divided evenly 36 Read More …
1/2 cup vegetable oil 1 pound shrimp, shelled and deveined 1/4 cup chicken broth 2 green bell peppers, cut into strips 1 cup tomato juice 1 can pineapple chunks batter 2 eggs 4 tablespoons all-purpose flour salt and pepper to Read More …
3 tablespoons butter, softened 1 teaspoon minced white onion 1 teaspoon minced garlic 1 tablespoon Chablis wine 6 fresh medium shrimp, butterfly cut – with tails left on 1 teaspoon lemon juice 1/2 teaspoon minced fresh parsley pinch salt pinch Read More …
400 g middle-sized shrimps, unpeeled 8 iceberg lettuce leaves 1/2 dl chicken stock 1 small onion, chopped 1 clove garlic, finely chopped 1 tbs curry paste (can be bought in Asian food stores) 250 g sugar peas 2 tbs fresh Read More …
Serving Size : 4 3/4 cup Cherry tomatoes, plus 1 C mixed red and yellow pear or cherry tomatoes 1 tablespoon Plus 3/4 teaspoon fresh lemon juice 1 tablespoon Plus 1-3/4 teaspoon olive oil 4 Oil-cured black olives, pitted and Read More …
2-7oz. portions Sea Bass or any firm white fish Ginger Snap crumbs (see recipe below) Dredge bass in crumbs, coat on both sides. Bake at 350 0 for 12-15 minutes, or until firm. Serve with 2 ounce of kiwi lime Read More …
1/3 cup sugar 1 teaspoon salt 2 teaspoon cinnamon 3/4 teaspoon ginger 1/4 teaspoon allspice 1/4 teaspoon nutmeg 1/4 cup honey 2 cup cooked zucchini puree* 1 cup evaporated milk 2 eggs Mix dry ingredients, honey and zucchini together. Heat Read More …
5 lb Deep Orange Sweet Potatoes (Yams); peeled and cut into 2 inch pieces 1/2 cup Butter; at room temperature 3 tablespoon Unsulfured Molasses 2 teaspoon Lemon Peel; grated 1-1/2 teaspoon Ground Nutmeg Salt Pepper Fresh Parsley; minced Lemon Peel; Read More …
“Tomato ‘Pap’ is a friendly staple of Tuscan Cookery,” writes Rodgers. “It is a good, easy dish to make when you have too many ripe tomatoes, a half loaf of yesterday’s bread, and not much else.” About 2 pounds very Read More …