Source: El Paso Bar-B-Que Company – Ahwatukee, Arizona 6 to 8 ounces salmon filets 16 ounces barbecue sauce 1 orange 1 lemon 1 lime 1 tablespoon soy sauce 6 rosemary sprigs Grill or smoke salmon. In a separate container add Read More …
El Paso Bar-B-Que Company Citrus Bar-B-Que Salmon